Vegan Bakon, beets, fennel and polenta come together in this nourishing plate. Garnished with micro greens and vegan Boursin. A delightful party of textures and flavors guaranteed Thank you for reading this post, don’t forget to subscribe! If you are on the look out for vegan bakn then look no further. Thrilling foods Bakon is…
Two river mushrooms is a mushroom farm and they have released a broth. They were kind enough to send some my way and made this capellini mushroom ramen.Thank you for reading this post, don’t forget to subscribe! What you need Here are the components of your ramen. Noodle + Broth + Toppings. This is an…
This easy gnocchi dish is so easy to prepare, adding pesto brings it to a whole new level. Hearty, scrumptious & customizable, this will definitely be a hit for dinner. Thank you for reading this post, don’t forget to subscribe! What is gnocchi? Gnocchi is a type of pasta / dumplings made of lumps of…
We all love the this classic pasta dish. Meaty and hearty using plant based alternatives makes this dish both tasty & nutritious. Thank you for reading this post, don’t forget to subscribe! What is bolognese Bolognese is a traditional Italian sauce originally from the city of Bologna, north of Italy. It is not that expensive…
This dip made of wholesome ingredients of cashews, spinach and artichokes is rich in flavor and will surely satisfy your snacking cravings. Thank you for reading this post, don’t forget to subscribe! What is spinach & artichoke dip? Traditional Spinach & Artichoke dip is made with a lot of dairy, but we’re changing that too….
This simple yet flavorful dish combines the creaminess of coconut milk and umami richness of miso is the backdrop of chewy moroheya noodles.Thank you for reading this post, don’t forget to subscribe! What is moroheya Moroheya has been cultivated in Egypt since the ancient times and has been said to be the food of royalty…
