Easiest way to make vegan ramen. The secret is tahini and miso for a creamy umami rich broth. Thank you for reading this post, don’t forget to subscribe! What is Ramen? Ramen is traditionally made with bone broth, noodles and a variety of toppings. Ramen was brought to Japan by the Chinese. It came from…
This easy cheesy vegan omelette is perfect if you’re craving for a healthy breakfast. Thank you for reading this post, don’t forget to subscribe! What is Omelette It is a dish made of beaten eggs fried in butter. The word omelette is French meaning “thin small plate” pertaining to the omelette’s flat shape. Its history can be…
French style mashed potatoes made vegan by using vegan butter and cheese. Silky, rich and smooth, it is the perfect side or can be satisfying on its own. Thank you for reading this post, don’t forget to subscribe! What is Pommes Aligot? Pommes Aligot is a dish originally from Aubrac France. A volcanic region of…
There’s nothing more comforting than a pile of buttery, garlicky mash and umami rich vegan gravy. So easy to make it doesn’t even require roux! We will top it with our favorite Vegan bacon from Thrilling foods. Thank you for reading this post, don’t forget to subscribe! What is vegan mash? Vegan mash and gravy is…
A mildly exquisite pasta dish if you wanna make fresh produce shine. Feel free to use whatever produce you have on hand. The secret to this dish is the subtle tang of Dijon mustard which accentuates the flavors of the veggies then tying everything together. Thank you for reading this post, don’t forget to subscribe! Why…
Have you tried cooking Fonio? It is the healthiest of all grains! Much like couscous, fluffy and tasty only more nutritious. Paired with flavorfully glazed Cauliflower, you can’t go wrong with this combo.Thank you for reading this post, don’t forget to subscribe! Main ingredients Cauliflower is a vegetable that can be eaten raw, or cooked…
