Easy Nourishing Vegan Cooking
Healthy cozy vegan comfort food recipes. Helping busy home cooks make nourishing meals for friends & family. ❤️
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LATEST POSTS
- Mediterranean Couscous with Seared Green Beans & Broccoli
- Creamy Vegan Garlic Linguine with Crispy Vegan Bacon & Nooch Panko
- Trader Joe's Kale Pesto Copycat (Vegan Kale, Cashew & Basil Pesto)
- How to Cook Juicy Marbles Filet Mignon (Vegan Steak)
- Spicy Beyond Sausage Pasta with Brami Fusilli & Sriracha Mayo
- Kale Laing (Vegan Filipino Laing with Coconut Milk)
- Cheddar's Dijon Chicken and Mushrooms Copycat Recipe (Made Vegan)
- High-Protein Brami Fusilli with Spinach, Mushrooms & Tofu Cream Sauce
- Brami Protein Pasta with Creamy Kale Miso Sauce (20-Minute Vegan Dinner)
- Ssamjang Chickpea Curry with Lemon-Herb Quinoa (Vegan Korean Coconut Curry)
- Shroomy Beans with Oyster & King Trumpet Mushrooms (Lemony Bean & Chickpea Skillet)
- Shroomy Beans: Creamy Mushrooms & Butter Beans over Quinoa (Vegan)
- Caramelized Cabbage Spaghetti with Preserved Lemon, Arugula & Crispy Panko
- JUST Egg with Sautéed Fennel & Leeks (Cheesy One-Skillet Vegan Breakfast)
- Vegan Yogurt Beans with Seared Veggies (Chili Crisp Bowl, Salad, or Dip)
- Vegan Eggplant Unagi (Crispy, Sticky & Ready in 30 Minutes)
- 3-Ingredient Vegan Orzo with Tomato & Parmesan (15-Minute Pantry Dinner)
- Whole Roasted Cauliflower with Parsley Pesto on Vegan Bacon BBQ Beans
- Fasolakia Lathera (Green Bean & Potato Stew)
- Seared Pesto Hispi Cabbage with Beans
- Chickpeas & Butter Beans alla Nerano
- Masala Chickpeas with Blistered Tomatoes & Crispy Tofu
- Harissa Chickpeas & Rice: The Easy 20-Minute Pantry Dinner
- Preserved Lemon Salad with Cashew Cream & Vegan Meat Crumbles
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