If you’re craving a plant-based twist on classic steak, Juicy Marbles Filet Mignon is the perfect solution. This thick-cut, plant-based filet mimics the texture and flavor of real beef, using ingredients like soy protein concentrate, wheat protein, and beetroot powder for a rich flavor experience. Whether you're a longtime vegan or simply looking for an alternative, here’s how to cook it to perfection.
Other Vegan Meat Recipes
Vegan Beef Broccoli, Vegan Meatloaf, Rib Eye Pot Roast & Vegan Beef Pot Pie 🥧
What You'll Need:
- Juicy Marbles Filet Mignon (thawed if frozen)
- Sunflower oil - 1-2 tablespoons
- Salt and black pepper to taste
- Optional: Garlic powder or fresh garlic cloves for additional flavor
- Optional: Vegan butter and herbs (Rosemary and thyme) for basting
Step-by-Step Cooking Instructions:
- Prep the Steak and Season
Remove the Juicy Marbles Filet Mignon from the packaging and allow it to come to room temperature (about 10-15 minutes). Season each side with salt, black pepper, and a sprinkle of garlic powder if you like. - Preheat Your Skillet
Heat a large skillet over medium heat. Once heated, add sunflower oil or olive oil to coat the pan. Sunflower oil is ideal as it has a high smoke point, ensuring a good sear without burning. - Sear the Filet Mignon
Place the Juicy Marbles Filet in the skillet and sear for 3-4 minutes on each side. This searing process is essential for creating a flavorful crust that mimics the appearance and taste of a real steak. Aromae with rosemary, thyyme and vegan butter. - Check the Internal Temperature
Use a meat thermometer to check the internal temperature. For a medium-cooked plant-based steak, aim for around 135°F (57°C). Adjust based on personal preference. - Optional Basting Step
For added richness, you can baste with vegan butter in the last minute of cooking. Add a small knob of vegan butter to the pan, allowing it to melt and coat the filet for an extra layer of flavor. - Rest the Filet Mignon
Remove the steak from the pan and let it rest for 3-5 minutes. This resting period allows juices to redistribute, creating a juicy, tender texture. - Serve and Enjoy
Slice your plant-based steak and serve with your favorite sides. Juicy Marbles’ unique texture and natural flavors offer a delicious experience for vegan and non-vegan palates alike.
Pairings
Serve with this CHEESY MASH, and GRAVY. What side would you serve this with? Maybe try these; Greek Potatoes, and Mushroom Stifado! ❤️
Tips & FAQs
What makes Juicy Marbles Filet Mignon different?
Juicy Marbles uses a proprietary blend of soy protein concentrate, wheat protein, beetroot powder, and red beet juice concentrate to create a filet that looks, cooks, and tastes similar to beef. It also contains kappa carrageenan and yeast extract for a full-bodied flavor and dietary fiber for added nutrition.
Where can I buy Juicy Marbles Filet Mignon?
You can purchase Juicy Marbles from their online store or select specialty grocery stores. They offer free shipping on some orders, so check for deals before buying.
Can I cook this in an air fryer?
Yes! Set your air fryer to 400°F (204°C) and cook for about 6-8 minutes, flipping halfway through for an even sear.
Nutritional Value Highlights
Each serving is packed with grams of protein, fiber, and a blend of vitamins like vitamin B and vitamin D for a nutritious, filling meal. Low in saturated fat and free from animal products, it’s a healthier way to satisfy steak cravings.
Enjoy this wholesome cooking adventure and impress your taste buds with the innovative flavors of Juicy Marbles Filet Mignon!
How to Cook Juicy Marbles Filet Mignon: A Plant-Based Steak Experience
Ingredients
- 1 Juicy Marbles Filet Mignon plant-based steak
- 1-2 tablespoons sunflower oil for high-heat searing
- Salt to taste
- Black pepper to taste
- ¼ teaspoon garlic powder optional, or 1-2 minced garlic cloves for extra flavor
- 1 tablespoon vegan butter optional, for basting
Instructions
- Prep the Steak and Season
- Remove the Juicy Marbles Filet Mignon from the packaging and allow it to come to room temperature (about 10-15 minutes). Season each side with salt, black pepper, and a sprinkle of garlic powder if you like.
- Preheat Your Skillet
- Heat a large skillet over medium heat. Once heated, add sunflower oil or olive oil to coat the pan. Sunflower oil is ideal as it has a high smoke point, ensuring a good sear without burning.
- Sear the Filet Mignon
- Place the Juicy Marbles Filet in the skillet and sear for 3-4 minutes on each side. This searing process is essential for creating a flavorful crust that mimics the appearance and taste of a real steak.
- Check the Internal Temperature
- Use a meat thermometer to check the internal temperature. For a medium-cooked plant-based steak, aim for around 135°F (57°C). Adjust based on personal preference.
- Optional Basting Step
- For added richness, you can baste with vegan butter in the last minute of cooking. Add a small knob of vegan butter to the pan, allowing it to melt and coat the filet for an extra layer of flavor.
- Rest the Filet Mignon
- Remove the steak from the pan and let it rest for 3-5 minutes. This resting period allows juices to redistribute, creating a juicy, tender texture.
- Serve and Enjoy
- Slice your plant-based steak and serve with your favorite sides. Juicy Marbles’ unique texture and natural flavors offer a delicious experience for vegan and non-vegan palates alike.
