CHINESE

Vegan Chinese recipes offer a delightful fusion of flavors and textures that cater to plant-based diets. Enjoy the bold and aromatic flavors of dishes like General Tso's tofu, where crispy tofu is coated in a tangy and slightly sweet sauce. These vegan Chinese recipes allow you to enjoy the rich culinary heritage of China while adhering to a plant-based lifestyle.

Garlicky Tofu with Cilantro Sauce
Quick Vegan Asian-Style Angel Hair Stir-Fry Noodle
Creamy Vegan Cheesy Miso Tofu & Vegetables Recipe
Boiled Tofu with Ginger, Garlic, and Scallion
Easy Vegan Chinese Hunan Style Tofu Recipe
Deconstructed Vegan Wonton Soup
Vegan Hainanese using King Trumpet Mushrooms
Panda Express Tofu & Eggplant Recipe
Black Bean Tofu
Fly by Jing Chili Crisp Vegan Ramen Recipe
Vegan Filipino Chop Suey
Easy Vegan Manchurian (indo-chinese dish)
Easy Vegan Angel Hair Tofu Mushroom Ramen
Crispy Vegan Szechuan (Sichuan) Stir-Fry Tofu
Easy Authentic Vegan Mapo Tofu Recipe (麻婆豆腐)
Vegan Pansit
Vegan Lo Mein With Baked Tofu
Quick Vegan Luncheon Meat Stir Fry
Vegan Trader Joe’s Asian Stir Fry
Best Vegan Garlicky Tofu With Mybacon & Quinoa
Easy Chinese Style Sautéed Tofu & Garlic Mushrooms
Easiest & Crispiest Tofu
Vegan Ginger Hoisin Braised Tofu
Vegan Trader Joe's Hoisin Mapo Tofu
29 Delicious Indo-Chinese Vegan Tofu Recipes
Miso BBQ Glazed Accordion Tofu