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Updated: Sep 30, 2024 · Published: Jul 9, 2024 by makepurethyheart · This post may contain affiliate links ·

29 Delicious Indo-Chinese Vegan Tofu Recipes

Indo-Chinese cuisine brings together the bold flavors of Indian spices and the aromatic notes of Chinese cooking, creating a unique fusion that tantalizes the taste buds. These 29 vegan tofu recipes showcase the best of this culinary marriage, offering spicy, tangy, and umami-rich dishes that are perfect for any occasion. Whether you're a fan of crispy tofu, stir-fries, or flavorful sauces, there's something here for everyone.

1. Chilli Tofu

Crispy tofu in a spicy Indo-Chinese sauce with green onions and bell peppers

A vegan take on the classic chilli paneer, this dish features crispy tofu cubes tossed in a spicy sauce with green onions and bell peppers.

2. Vegan Manchurian

Tofu in savory manchurian sauce, served in a dish

Inspired by veg manchurian, this recipe combines tofu with a savory manchurian sauce, perfect over white rice or fried rice.

3. Sweet and Sour Tofu

Tofu in a tangy sweet-sour sauce with pineapple and bell peppers

A delightful balance of sweet and sour flavors, this dish features tofu in a tangy sauce with pineapple and bell peppers.

4. Tofu Fried Rice

Stir-fried rice with tofu, vegetables, and soy sauce

A simple yet flavorful fried rice recipe with tofu, mixed vegetables, and a touch of soy sauce.

5. Spicy Garlic Tofu

Tofu stir-fried in a bold spicy garlic sauce

Tofu cubes stir-fried with a spicy garlic sauce, ideal for those who love bold flavors.

6. Tofu and Baby Corn Stir-Fry

Tofu stir-fried with baby corn in a savory sauce

A quick stir-fry with tofu, baby corn, and a savory soy-based sauce.

7. Crispy Tofu with Black Pepper Sauce

Crispy tofu tossed in a spicy black pepper sauce

Extra-firm tofu fried until crispy and tossed in a black pepper sauce for a kick of heat.

8. Szechuan Tofu

Spicy Szechuan tofu stir-fried with green onions

A fiery Szechuan-inspired dish with tofu and green onions in a spicy sauce.

9. Hoisin Tofu Braised

Hoisin-tofu-ginger-braised with vegetables in a sweet and savory sauce

A sweet and savory stir-fry with tofu and vegetables, featuring hoisin sauce.

10. Tofu Chow Mein

Tofu and vegetables stir-fried with noodles in a chow mein sauce

Tofu and vegetables stir-fried with noodles in a classic chow mein sauce.

11. Kung Pao Tofu

Tofu stir-fried with peanuts and veggies in a tangy, spicy sauce

A spicy and tangy dish with tofu, peanuts, and vegetables in a rich sauce.

12. General Tso’s Tofu

Tofu in a sweet and tangy General Tso’s sauce

A vegan version of the popular Chinese takeout dish, with tofu in a tangy and sweet sauce.

13. Tofu and Green Chili Stir-Fry

Spicy tofu stir-fry with green chilis

A quick stir-fry with tofu and green chilis for a spicy kick.

14. Tofu Spring Rolls

Fresh spring rolls stuffed with tofu and veggies, served with dipping sauce

Fresh spring rolls filled with tofu and vegetables, served with a tangy dipping sauce.

15. Tofu in Black Bean Sauce

Tofu stir-fried with black bean sauce and bell peppers

Tofu stir-fried with black bean sauce and bell peppers, perfect with steamed rice.

16. Chili Garlic Tofu

Spicy chili garlic tofu, a bold appetizer or main

Tofu cubes cooked in a spicy chili garlic sauce, a great appetizer or main dish.

17. Tofu and Vegetable Stir-Fry

Tofu stir-fried with mixed vegetables in a soy-based sauce

A simple stir-fry with tofu and mixed vegetables in a soy-based sauce.

18. Mongolian Tofu

Savory Mongolian-style tofu with green onions

A savory and slightly sweet dish with tofu, green onions, and a rich sauce.

19. Tofu and Broccoli Stir-Fry

Tofu stir-fried with broccoli in a garlic soy sauce

A healthy stir-fry with tofu and broccoli in a garlic soy sauce.

20. Tofu with Plum Sauce

Tofu in a sweet and tangy plum sauce

Tofu cubes in a sweet and tangy plum sauce, a perfect balance of flavors.

21. Tofu and Cabbage Stir-Fry

Quick stir-fry with tofu and cabbage in a savory sauce

A quick and easy stir-fry with tofu and cabbage in a savory sauce.

22. Tofu Lettuce Wraps

Crispy tofu wrapped in lettuce, served elegantly

Crispy tofu wrapped in lettuce leaves, served with a spicy dipping sauce.

23. Mapo Tofu

Vegan Mapo tofu in a spicy bean sauce

A vegan twist on the classic Sichuan dish, with tofu in a spicy bean sauce.

24. Tofu and Mushroom Stir-Fry

Tofu stir-fried with mushrooms in soy sauce

A savory stir-fry with tofu and mushrooms in a soy-based sauce.

25. Orange Tofu

Crispy tofu in a sweet and tangy orange sauce

Crispy tofu tossed in a sweet and tangy orange sauce, reminiscent of orange chicken.

26. Tofu in Spicy Tomato Sauce

Tofu in a rich, spicy tomato sauce

A rich and spicy tomato sauce with tofu, perfect over steamed rice.

27. Tofu with Cashew Nuts

Tofu stir-fried with cashews and vegetables

Tofu stir-fried with cashew nuts and vegetables in a savory sauce.

28. Tofu and Spinach Stir-Fry

Healthy tofu and spinach stir-fried in garlic soy sauce

A healthy and flavorful stir-fry with tofu and spinach in a garlic soy sauce.

29. Tofu Curry

Fusion tofu curry with Indian and Chinese flavors

A fusion of Indian and Chinese flavors, with tofu in a spicy curry sauce.

Why You'll Love These Recipes

  • Bold Flavors: Combining the best of Chinese and Indian spices, these recipes are full of robust flavors.
  • Versatile: Perfect for main dishes, side dishes, or even appetizers.
  • Easy to Make: With simple ingredients and easy steps, these recipes are great for weeknight dinners.
  • Vegan and Healthy: These recipes are plant-based and packed with nutrients.

Ingredients Commonly Used

  • Tofu (extra firm, silken)
  • Soy sauce
  • Garlic and ginger
  • Green onions and spring onions
  • Various vegetables (bell peppers, broccoli, mushrooms)
  • Cornstarch
  • Sesame oil and seeds
  • Spicy sauces (chili sauce, Szechuan sauce)

Cooking Tips

  • Press the Tofu: Removing excess water from the tofu helps it absorb flavors better and achieve a crispy texture.
  • Use High Heat: Stir-frying on high heat ensures that the tofu and vegetables cook quickly and retain their texture.
  • Marinate: Marinating the tofu before cooking can enhance the flavor profile of the dish.

Explore these delightful Indo-Chinese tofu recipes and add a spicy, tangy twist to your vegan meal repertoire. Enjoy the fusion of flavors and the ease of preparation, making each meal a delicious adventure.

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About makepurethyheart

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Hello and Welcome! I’am Paolo Peralta your online personal vegan chef and mindfulness coach. Join me as we explore easy healthy recipes and mindful insights. Discoveries await in every nook and cranny of your pantry and psyche. Let’s get mindful in the Kitchen & Everywhere.

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About

Hello and Welcome! I’am Paolo Peralta your online personal vegan chef and mindfulness coach. Join me as we explore easy healthy recipes and mindful insights. Discoveries await in every nook and cranny of your pantry and psyche. Let’s get mindful in the Kitchen & Everywhere.

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