FILIPINO
Vegan Filipino cuisine offers a delightful blend of flavors and ingredients that cater to plant-based diets. Enjoy the savory and tangy flavors of vegan adobo, a traditional Filipino dish typically made with meat, but can be easily adapted using tofu or vegetables. These vegan Filipino recipes allow you to experience the vibrant and diverse flavors of the Philippines while adhering to a plant-based lifestyle.
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Filipino Vegan Tortang Talong (Egg Omelette)
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Vegan Filipino Laing Recipe with Kale and Coconut Milk
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Filipino Vegan Corned Beef With Brown Rice
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Vegan Filipino Menudo Recipe Using Mushrooms
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Vegan Filipino Sopas
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Vegan Eggplant Adobo
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Easy Vegan Filipino Giniling
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Vegan Mushroom Filipino Adobo
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Vegan Pansit
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Vegan Puchero
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Vegan Picadillo
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Vegan Chop Suey