FILIPINO
Vegan Filipino cuisine offers a delightful blend of flavors and ingredients that cater to plant-based diets. Enjoy the savory and tangy flavors of vegan adobo, a traditional Filipino dish typically made with meat, but can be easily adapted using tofu or vegetables. These vegan Filipino recipes allow you to experience the vibrant and diverse flavors of the Philippines while adhering to a plant-based lifestyle.
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No Egg Filipino Tortang Talong (Eggplant Omelet)
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Vegan Filipino Kaldereta Recipe
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Vegan Filipino Beefless Salpicao Recipe
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Filipino Vegan Corned Beef (Mushrooms)
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Vegan Filipino Menudo Recipe Using Mushrooms
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Vegan Filipino Menudo Using Lion’s Mane Mushrooms
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Vegan Picadillo
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Vegan Filipino Chop Suey
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Vegan Filipino Sopas
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Filipino Vegan Tortang Talong (Egg Omelette)
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Vegan Pansit
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Vegan Puchero
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Vegan Tinola (Filipino Ginger Based Soup) Recipe
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Vegan Mushroom Filipino Adobo
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Easy Vegan Filipino Giniling
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Vegan Eggplant Adobo
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Vegan Filipino Laing Recipe with Kale and Coconut Milk
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Vegan Tofu Bistek Tagalog (Filipino Beef Steak)