Why You'll Love This
Discover the reasons why this Chinese-inspired dish will become a favorite at your dinner table. From its simplicity and quick preparation to the diverse flavors that come together in each bite, this sautéed tofu and mushroom recipe is a perfect choice for a tasty and satisfying meal.Ingredients
- Mushrooms (oyster, shiitake, white button, or a mix)
- Tofu
- Cornstarch
- Soy sauce
- Rice vinegar
- Sugar
- Onion
- Garlic
- Sesame oil
- Olive oil
- Brown rice
Instructions
Dredge Tofu pieces in spiced and seasoned cornstarch.
Shallow pan fry in a large skillet in medium-high heat until golden brown.
Sauté aromatics and throw in mushrooms!
Make sauce by mixing water, soy sauce, vinegar, sugar, sesame oil and any other seasoning you might have.
Add in sauce, thicken with slurry, then mix in crispy tofu.
Steps
1. Prepare Tofu and Mushrooms
- Press and rip tofu, coat with cornstarch for a golden brown texture.
- Clean and slice mushrooms into small pieces.
2. Sauté Aromatics
- Heat olive oil in a large skillet over medium heat.
- Sauté onions and garlic until fragrant.
3. Cook Tofu and Mushrooms
- Add tofu cubes to the skillet in medium high heat, sauté until golden brown.
- Introduce mushrooms and cook until tender.
4. Season with spices for best flavor,
- Pour in soy sauce, rice vinegar, and sesame oil for a savory sauce.
- Sprinkle sugar for a touch of sweetness and some Sichuan peppers for a spicy kick.
- Adjust with black pepper for added spice.
- Thicken with slurry.
5. Add Additional Ingredients
- Include bell pepper and green onions for freshness.
6. Serve Over Brown Rice
- Prepare brown rice separately and serve the sautéed tofu and mushrooms on top. Garnish with spring onions and some chilli sauce on the side.
Variations
Explore different ways to customize your dish:- Try different types of mushrooms for a diverse flavor profile. Fresh shiitakes, oyster mushrooms or asian mushrooms.
- Add baby bok choy or green beans for added nutrition.
Substitutions
For a personalized touch, consider these substitutions:- Use vegetarian oyster sauce instead of soy sauce for a unique taste.
- Experiment with different types of tofu or mushroom varieties.
Storage
Store any leftovers in an airtight container in the refrigerator for up to two days. Reheat in a non-stick pan over medium heat for a quick and delicious meal.FAQ
Q1: Can I use white button mushrooms for this recipe? A1: Absolutely! White button mushrooms work well, but feel free to mix different varieties for a more robust flavor. Q2: Is there a substitute for sesame oil? A2: You can use olive oil as a substitute for sesame oil if needed. Q3: Can I make this dish spicier? A3: Certainly! Add red chili sauce or chili flakes for an extra kick. Q4: What's the best type of tofu to use? A4: Firm or extra-firm tofu is recommended for this recipe to maintain its shape during cooking. Q5: Can I use frozen mushrooms? A5: While fresh mushrooms are preferred, you can use thawed frozen mushrooms if fresh ones are unavailable. Hint: For a delightful crunch and nutty aroma, consider sprinkling sesame seeds over the finished Chinese Style Sautéed Tofu & Garlic Mushrooms just before serving. This simple addition not only adds visual appeal but also introduces a layer of texture that complements the savory goodness of the dish. Enjoy the fusion of flavors and textures in every bite!Top tip
To enhance the umami flavor of your Chinese Style Sautéed Tofu & Garlic Mushrooms, marinate the tofu cubes in a mixture of soy sauce, sesame oil, and a pinch of black pepper for at least 15 minutes before cooking. This quick marinade infuses the tofu with rich, savory notes, taking your dish to the next level. Enjoy the intensified flavors in every bite!Pairing
These are my favorite dishes to serve with [this recipe]:Discover the reasons why this Chinese-inspired dish will become a favorite at your dinner table. From its simplicity and quick preparation to the diverse flavors that come together in each bite, this sautéed tofu and mushroom recipe is a perfect choice for a tasty and satisfying meal.
Ingredients
- - 8 ounces mushrooms oyster, shiitake, white button, or a mix, sliced
- - 8 ounces firm tofu cubed
- - 2 tablespoons cornstarch
- - 3 tablespoons soy sauce
- - 2 tablespoons rice vinegar
- - 1 tablespoon sugar
- - 1 small onion thinly sliced
- - 2 cloves garlic minced
- - 1 tablespoon sesame oil
- - 1 tablespoon olive oil
- - Cooked brown rice for serving
Instructions
- Press and rip tofu, coat with cornstarch for a golden brown texture.
- Clean and slice mushrooms into small pieces.
- Heat olive oil in a large skillet over medium heat.
- Sauté onions and garlic until fragrant.
- Add tofu cubes to the skillet, sauté until golden brown.
- Introduce mushrooms and cook until tender.
- Pour in soy sauce, rice vinegar, and sesame oil for a savory sauce.
- Sprinkle sugar for a touch of sweetness.
- Adjust with black pepper for added spice.
- Thicken with slurry.
- Include bell peppers and green onions for freshness.
- SERVE OVER BROWN RICE
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