Elevate your instant ramen game with this vegan ramen recipe uses Two river mushrooms. Two river mushrooms is a mushroom farm and they have released a broth. They were kind enough to send some my way and made this capellini mushroom ramen. This heart warming bowl is an easy recipe perfect for the whole family, a truly great recipe.
This recipe vegan version ramen is a delightful fusion of nourishing ingredients and savory flavors, crafted to tantalize your taste buds and warm your soul. With simple pantry staples and a medley of fresh produce, we invite you to embark on a journey of culinary exploration, perfect for both novice cooks and seasoned chefs alike. Let's dive into the world of plant-based goodness and savor every delicious moment together.
Why You'll Love This:
- Delicious Recipe: Enjoy the rich and comforting flavors of ramen with a vegan twist.
- Quick and Easy: Whip up a satisfying meal in no time with simple pantry staples and fresh ingredients.
- Nutritious: Packed with wholesome mushrooms, greens, and aromatic herbs, it's as nourishing as it is delicious.
What you need
Here are the components of your ramen. Noodle + Broth + Toppings. This is an opportunity to be creative and we did so by using what we have on hand. I didn't have ramen noodles but had angel hair pasta or capellini. Be open to what you have following this simple framework. For the broth we used TWO RIVER MUSHROOM. They are a mushroom farm and have been creating with them for quite a while now. They recently released a broth that was phenomenal. Don't need to add anything, just heat and pour. As for the toppings, we have tofu, alfalfa sprouts, cilantro, mushrooms and box choy. The mushrooms are from Two river as well.
What you do
- Cook Capellini for 3 minutes in boiling water. Rinse through cold water to prevent from sticking.
- Saute and stir fry shiitake mushrooms and boc choy until golden brown. Season as you go. Adding oil after mushrooms have browned. Doing his in high heat helps develop a complex flavor. Sear and brown firm tofu.
- Heat Two river mushroom broth.
- Arrange noodles and toppings and pour ramen broth ever so slowly. Finish with a teaspoon sesame oil
Variations:
- Spicy Kick: Add a teaspoon of red pepper flakes, black pepper, red chili flakes or chili oil for an extra spicy kick.
- Extra Veggies: Toss in your favorite vegetables like snow peas, bell peppers, Chinese broccoli or baby bok choy for added texture and nutrition. Bean sprouts are a great addition too. Red bell pepper and fresh ginger can be sautéed for more umami flavor. Spring onions or green onions are a great garnish for ramen bowls too.
- Protein Boost: Add cubes of crispy tofu or a tempeh for a protein-packed meal.
Substitutions:
- Noodles: Substitute angel hair pasta with ramen noodles, soba noodles, wheat noodles, lo mein or brown rice noodles for a different texture.
- Mushrooms: Use any variety of mushrooms such as cremini, portobello, or oyster mushrooms based on your preference.
- Sauce: Replace soy sauce with tamari for a gluten-free option, or coconut aminos for a soy-free alternative. Vegan fish sauce is also available out there. If you don't have Two river mushroom broth, vegan oyster sauce is also available out there.
FAQs:
- Can I Make This Ahead of Time? Absolutely! Prepare the broth and noodles separately, then combine them when ready to serve. Store leftovers in an airtight container in the refrigerator for up to three days.
- Can I Freeze the Leftovers? While the noodles may become mushy upon thawing, you can freeze the mushroom broth separately for up to three months. Thaw in the refrigerator overnight before reheating.
- Can I Adjust the Seasonings? Of course! Feel free to adjust the amount of miso paste, soy sauce, or sesame oil according to your taste preferences. You can also experiment with different herbs and spices for added flavor.
Embrace the comfort and warmth of this Easy Vegan Angel Hair Mushroom Ramen with Two River Mushroom Broth, perfect for chilly nights or whenever you crave a hearty bowl of goodness. Enjoy!
Other Vegan Ramen To Try
https://thecheekychickpea.com/easy-vegan-ramen/
https://www.foodbymaria.com/easy-vegan-ramen/
https://choosingchia.com/quick-easy-vegan-ramen/
https://www.seriouseats.com/vegan-ramen-miso-creamy-vegan-vegetarian-food-lab-recipe
Mushroom Ramen
Ingredients
- 1 16oz Two river mushroom broth
- 1 Bunch boc choy
- 1 Pack Two river shiitake or any mushroom you have on hand
- Herbs Handful alfalfa & cilantro feel free to use any herb you have on hand
- 6 Oz Capellini or any noodle you might have on hand
Instructions
- Cook noodles as directed in package. We used cannellini which cooks really easily around 3 minutes. Strain, run through water and toss in sesame oil.
- Saute mushrooms. On a hot pan with no oil to achieve that nutty flavor. Subsequently add olive oil and seasonings.
- Heat up your broth till simmering. As it simmers, arrange your ramen components in a bowl. Pour Two river mushrooms broth on bowl ever so gently. Garnish & enjoy.
