Mushroom Ramen
This delectable ramen is made by using Two river mushroom broth and Two river mushrooms. Using capellini noodles made this dish unique and special.
Ingredients
- 1 16oz Two river mushroom broth
- 1 Bunch boc choy
- 1 Pack Two river shiitake or any mushroom you have on hand
- Herbs Handful alfalfa & cilantro feel free to use any herb you have on hand
- 6 Oz Capellini or any noodle you might have on hand
Instructions
- Cook noodles as directed in package. We used cannellini which cooks really easily around 3 minutes. Strain, run through water and toss in sesame oil.
- Saute mushrooms. On a hot pan with no oil to achieve that nutty flavor. Subsequently add olive oil and seasonings.
- Heat up your broth till simmering. As it simmers, arrange your ramen components in a bowl. Pour Two river mushrooms broth on bowl ever so gently. Garnish & enjoy.