This delicate Angel Hair pasta recipe dish uses Chinese leafy Choy Sum, sweetness of Mirin and garlic infused sesame oil, will definitely be one of your favorite recipes. This Angel Hair Asian Quick Stir Fry is the answer! Packed with vibrant flavors, colorful vegetables, and tender angel hair pasta, this dish is a great way to whip up a quick weeknight meal. Asian-style noodles has lots of umami flavor because of the garlic, perfect on a busy weeknight, when you want something tasty and nutritious using simple ingredients without spending hours in the kitchen. Make your kitchen your favorite Chinese restaurant.
Other Asian Recipes you will love! VEGAN KOREAN BUDAE JJIGAE RECIPE (ARMY BASE STEW), BACHAN'S JAPANESE BARBECUE TOFU TAGLIATELLE RECIPE, EASY VEGAN TOFU YAKISOBA, 3 INGREDIENT BACHAN'S TOFU RICE BOWL & CRISPY VEGAN SZECHUAN (SICHUAN) STIR-FRY TOFU! Enjoy Asian cuisine at home!
Why You’ll Love This Recipe
- Quick and Easy: Perfect for busy weeknights, this dish comes together in just under 30 minutes.
- Bursting with Flavor: The savory sauce, fresh vegetables, and crispy tofu create a delightful combination of flavors and textures.
- Healthy Ingredients: Packed with nutritious veggies and plant-based protein, it's a wholesome meal that doesn't compromise on taste.
- Versatile: Can be made with various types of noodles and vegetables based on what you have on hand.
- Vegan and Gluten-Free Options: Easily adaptable to fit vegan and gluten-free diets, making it suitable for various dietary preferences.
Recipe Inspiration
This angel hair pasta is inspired by Agli Olio, pasta primavera and asian stir fried vegetables, using a lot of finely sliced fresh garlic. I just happen to have a bunch of Greens, I thought they were Boc Choy but upon further research I learned that they were called Choy Sum. Choy sum is a transliteration of the Cantonese name, which can be literally translated as "heart of the vegetable". It is also known as Chinese flowering cabbage.
The combination of garlic, olive, lemons and Mirin is what elevates this dish. Together with saute'd Choy Sum and you have a exquisite pasta dish. Feel free to season it up even more using, vegan oyster sauce, vegan fish sauce, or any stir-fry sauce you may have on hand.
What you need
- Angel Hair Pasta: Delicate and light, angel hair pasta cooks quickly and pairs perfectly with the flavors of this stir fry. Can also be used the same as Asian noodles.
- Mirin: A sweet Japanese rice wine that adds depth and complexity to the sauce.
- Olive Oil: Used for sautéing the vegetables and creating a flavorful base for the dish.
- Choy Sum / Pak Choy: Leafy greens that add a pop of color and freshness to the stir fry.
What you do
- Cook Pasta noodles in a large pot of water. Angel hair only takes 3 minutes to cook! Make sure to follow package directions.
- Sauté aromatics and Greens in a large skillet on medium heat to medium high heat, season with pink salt and deglaze with mirin. Reduce.
- Toss in cooked pasta noodles to the pan, give it a good mix.
- Garnish with vegan cheese and herbs. Green onions and lemon juice and extra drizzle of dark soy sauce, a sprinkle of sesame seeds to finish it up!
- Enjoy!
Variations:
- Spicy Sesame Stir Fry: Add a kick to your stir fry by incorporating red pepper flakes, black pepper or chili garlic sauce for extra heat.
- Protein-Packed Stir Fry: Boost the protein content of your dish by adding crispy tofu or your favorite plant-based protein, maybe some vegan chicken, sliced mushrooms or tofu!
- Nutty Noodle Stir Fry: Stir in a tablespoon of almond butter to the soy sauce mixture for lots of flavor and a creamy nutty twist on this classic dish.
Substitutions:
- Rice Noodles: Swap out angel hair pasta for rice noodles for a gluten-free option. You can also use Ramen noodles, soba noodles or wheat noodles.
- Snow Peas or snap peas: Replace choy sum or pak choy with snow peas or your favorite stir fry vegetables. Add in thinly sliced fresh ginger for that extra burst of flavor. Green beans and red bell pepper and red peppers are a good addition too. Garnish with green onion, sesame seed or cilantro.
- Hoisin Sauce: Substitute hoisin sauce for the mirin for a sweeter and more savory flavor profile and create that umami sauce. Use coconut aminos in place of soy sauce for a healthier version. Drizzle some chili sauce for a spicier version.
FAQ:
- Can I make this dish ahead of time? Yes, this stir fry can be made ahead of time and stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in a skillet or microwave before serving.
- Can I use other types of pasta? Absolutely! Feel free to use your favorite type of pasta or noodles in this recipe. Just adjust the cooking time according to the package instructions.
- Is this dish vegan-friendly? Yes, this Angel Hair Asian Stir Fry is completely vegan, made with plant-based ingredients and free from animal products.
Enjoy this flavorful and satisfying Angel Hair Asian Stir Fry for a quick and easy weeknight dinner that the whole family will love!
Other Asian Angel Hair Stir Fry Recipes
Quick Asian Angel Hair Stir Fry
Ingredients
- 8 oz 225g angel hair pasta
- 2 tablespoon 30ml olive oil
- 1 bunch choy sum or pak choy sliced
- 3 tablespoon 45ml mirin
- Sesame seeds and green onions for garnish
- 3 tablespoon sesame oil
- 3 tablespoon Soy Sauce
- 1 squeeze lemon juice
Instructions
- Cook the angel hair pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add sliced choy sum or pak choy and stir-fry until wilted.
- Add cooked angel hair pasta to the skillet and toss to combine with the greens soy sauce, sesame & lemons.
- Drizzle mirin over the pasta and greens, tossing to coat evenly. Cook for an additional 2-3 minutes until heated through.
- Serve hot, garnished with sesame seeds and green onions.
