Bachan's Japanese Barbecue Tofu Tagliatelle Recipe

Step into the world of vegan Japanese cuisine with our mouthwatering Japanese Barbecue Tofu Tagliatelle recipe. This delightful dish combines the rich flavors of barbecue tofu with the comforting texture of tagliatelle pasta, creating a fusion of tastes that will leave you craving for more. Whether you're a tofu enthusiast or simply looking for a delicious vegan meal, this recipe with clean ingredients is sure to become a staple in your kitchen.

Why You'll Love This

• Bursting with crave-worthy flavor that will satisfy your taste buds. Deeply savory-sweet recipe of soy
• Easy and straightforward to make with simple ingredients.
• Customizable to suit your preferences and dietary needs.
• Perfect for both lunch and dinner, providing a hearty and nutritious meal.
• Offers a delicious and satisfying vegan alternative to traditional Japanese barbecue dishes.

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Ingredients

• Extra-Firm Tofu: A protein-packed, versatile ingredient that holds its shape well and absorbs flavors, perfect for stir-frying or sautéing.
• Soy Sauce: A savory, umami-rich seasoning that enhances the flavor of dishes, adding depth and saltiness.
• Bachan's Japanese BBQ Sauce: A sweet and tangy sauce that introduces a unique Japanese flavor profile, great for marinating and glazing.
• Onion: Offers a foundational sweetness and aromatic depth; thinly sliced or diced, it caramelizes beautifully when cooked.
• Garlic Cloves, Minced: Adds a robust, aromatic flavor that elevates any dish; best added early for maximum infusion.
• Leek: Provides a mild, sweet onion flavor; thinly sliced, it adds a subtle complexity and a touch of elegance.
• Green Onions: A fresh, slightly pungent garnish that adds crunch and color; chopped and sprinkled on top for a burst of flavor.
• Spinach Leaves, Chopped: Nutrient-dense greens that add color and a mild, earthy flavor; they wilt quickly when cooked.
• Fly by Jing Chili Crisp (or preferred chili sauce): A spicy, crunchy condiment that adds heat and texture, perfect for those who love a kick.
• Tagliatelle Pasta: A flat, ribbon-like pasta that holds sauces well; it provides a hearty base for the dish.
• Sesame Seeds: A crunchy garnish that adds a nutty flavor and visual appeal, enhancing the overall dish presentation.
• Salt and Black Pepper: Essential seasonings that balance and enhance flavors; season to taste throughout cooking.
• Sesame Oil: A fragrant oil used for cooking or drizzling, adding a rich, nutty flavor that elevates the dish.

Instructions

Cook the tagliatelle pasta according to the package instructions until al dente. Drain and set aside.

Create a flavorful coating for your tofu. I used chili lime salt, garlic powder, mushroom powder.

Shallow pan fry in a non stick skillet or large frying pan until crispy on both sides in medium high heat. Deglaze with Bachan’s BBQ Sauce.

In the same skillet, add a bit more sesame oil if needed. Sauté the sliced onion, minced garlic, and sliced leek until softened and fragrant.

Stir in the cooked tagliatelle pasta, chopped green onions, and chili crisp. Cook for an additional 2-3 minutes to allow the flavors to meld.

1. Cook the tagliatelle pasta according to the package instructions until al dente. Drain and set aside.
2. In a bowl, dredge the tofu pieces with flour and spices.
3. Heat sesame oil in a large skillet over medium-high heat. Add the dredged tofu pieces and cook until golden brown and crispy on all sides. Deglaze with Bachan’s Sauce. Remove from the skillet and set aside.
4. In the same skillet, add a bit more sesame oil if needed. Sauté the sliced onion, minced garlic, and sliced leek until softened and fragrant.
5. Add the chopped spinach to the skillet and cook until wilted.
6. Stir in the cooked tagliatelle pasta, chopped green onions, and chili crisp. Cook for an additional 2-3 minutes to allow the flavors to meld.
7. Gently fold in the cooked barbecue tofu until well combined with the pasta and vegetables.
8. Season with salt and black pepper to taste. Serve hot, garnished with sesame seeds and Fly by Jing Sichuan Chili Crisp.

Hint:For extra flavor, sprinkle sesame seeds over the finished dish before serving. The nutty aroma and crunchy texture of sesame seeds will enhance the overall taste of the Japanese Barbecue Tofu Tagliatelle.

Substitutions

1. Barbecue Sauce: Use your favorite barbecue sauce or homemade barbecue sauce instead of Bachan's sauce.
2. Tagliatelle Pasta: Substitute tagliatelle with spaghetti, linguine, or any pasta of your choice.
3. Chili Crisp: Use chili oil or sriracha sauce as a substitute for Fly by Jing chili crisp if unavailable.

Variations

1. Spicy Variation: Increase the amount of chili crisp or add additional chili sauce to make the dish spicier.
2. Vegetable Addition: Experiment with different vegetables such as bell peppers, mushrooms, or carrots to add more texture and flavor to the dish.
3. Protein Boost: Substitute the tofu with cooked chickpeas or tempeh for a different protein option.

FAQ

1. Can I use silken tofu instead of extra-firm tofu? While silken tofu has a softer texture, it may not hold up well in this recipe. Extra-firm tofu is recommended for better texture and consistency.
2. How do I press tofu without a tofu press? Wrap the tofu block in paper towels and place a heavy object (such as a cast iron skillet or a stack of books) on top to press out excess water.
3. Can I store leftovers? Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or on the stovetop before serving.

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Bachan's Japanese Barbecue Tofu Tagliatelle Recipe

Step into the world of vegan Japanese cuisine with our mouthwatering Japanese Barbecue Tofu Tagliatelle recipe. This delightful dish combines the rich flavors of barbecue tofu with the comforting texture of tagliatelle pasta, creating a fusion of tastes that will leave you craving for more. Whether you're a tofu enthusiast or simply looking for a delicious vegan meal, this recipe is sure to become a staple in your kitchen.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Main Course, Side Dish

Cuisine Japanese, pasta

Servings 4

Ingredients

  

• 1 block of extra-firm tofu pressed and cut into bite-sized pieces
• 2 tablespoons soy sauce
• 2 tablespoons Bachan's sauce or your favorite barbecue sauce
• 1 onion thinly sliced
• 3 cloves garlic minced
• 1 leek thinly sliced
• 2 green onions chopped
• 1 cup spinach leaves chopped
• 2 tablespoons Fly by Jing chili crisp or your preferred chili sauce
• 8 oz tagliatelle pasta
• Sesame seeds for garnish
• Salt and black pepper to taste
• Sesame oil for cooking

Instructions

 

• Cook the tagliatelle pasta according to the package instructions until al dente. Drain and set aside.
• In a bowl, combine the tofu pieces with soy sauce and Bachan's sauce. Let marinate for 15-20 minutes.
• Heat sesame oil in a large skillet over medium-high heat. Add the marinated tofu pieces and cook until golden brown and crispy on all sides. Remove from the skillet and set aside.
• In the same skillet, add a bit more sesame oil if needed. Sauté the sliced onion, minced garlic, and sliced leek until softened and fragrant.
• Add the chopped spinach to the skillet and cook until wilted.
• Stir in the cooked tagliatelle pasta, chopped green onions, and chili crisp. Cook for an additional 2-3 minutes to allow the flavors to meld.
• Gently fold in the cooked barbecue tofu until well combined with the pasta and vegetables.
• Season with salt and black pepper to taste. Serve hot, garnished with sesame seeds.

Keyword asian tofu, bachan's, baked tofu, fly by jing, tagliatelle, tofu bbq