This Japanese Tofu Steak recipe is a delicious way to elevate tofu into a savory, satisfying meal. Perfectly pan-fried tofu steaks are topped with a flavorful teriyaki sauce, garnished with green onions and sesame seeds for an authentic Japanese touch. Whether you’re new to tofu recipes or a seasoned pro, this dish will quickly become a favorite for Meatless Mondays or plant-based meals.
Why You'll Love This
- Quick and Easy: Simple steps with minimal ingredients.
- Crispy Texture: Achieved using potato starch for a golden brown crust.
- Flavorful Sauce: The combination of soy sauce and teriyaki sauce is a crowd-pleaser.
- Versatile Dish: Works great as a main with brown rice or alongside side dishes like sautéed vegetables or agedashi tofu.
Other Tofu Recipes You’ll Love
- Black Bean Tofu
- Tofu with Mushroom Sherry Sauce
- Panda Express Tofu & Eggplant Recipe
- Vegan Trader Joe's Hoisin Mapo Tofu
- Easy Authentic Vegan Mapo Tofu Recipe (麻婆豆腐)
Ingredients
- 1 block (14 oz) Extra-Firm Tofu: Pressed and sliced into thick pieces.
- ¼ cup Potato Starch or Cornstarch: For a crispy texture.
- 2 tbsp Olive Oil or Avocado Oil: For pan-frying.
- 2 tbsp Soy Sauce: Provides a rich umami flavor.
- 2 tbsp Teriyaki Sauce: Sweet and savory; a perfect glaze for the tofu steak.
- 1 tbsp Maple Syrup or Brown Sugar: Optional for extra sweetness.
- 2 tbsp Green Onions: Chopped, for garnish.
- 1 tbsp Sesame Seeds: Adds nutty flavor and texture.
- Optional: Red Pepper Flakes for a touch of heat.
Steps
- Press the Tofu: Use a tofu press or wrap tofu in paper towels and place heavy objects on top to remove excess moisture. Let it sit for 20 minutes.
- Slice and Coat: Slice tofu into thick steaks. Lightly coat each piece in potato starch or cornstarch for a crispy finish.
- Pan-Fry Tofu: Heat a frying pan or grill pan over medium heat. Add a tablespoon of oil and cook tofu steaks for 3-4 minutes per side until golden brown. Remove and set aside.
- Make the Sauce: In a small saucepan, mix soy sauce, teriyaki sauce, and maple syrup or brown sugar. Simmer over low heat until slightly thickened.
- Assemble: Drizzle the sauce over the tofu steaks. Garnish with green onions, sesame seeds, and red pepper flakes if desired.
- Serve: Pair with brown rice or sautéed shiitake mushrooms for a complete meal.
Variations
- Sauce: Swap teriyaki sauce for ponzu sauce for a tangy twist.
- Protein: Use silken tofu for a softer texture, or opt for tempeh for variety.
- Cooking Method: Try air-frying the tofu for a lighter option with less oil.
Substitutions
- Potato Starch: Use cornstarch for a similar result.
- Soy Sauce: Substitute coconut aminos for a gluten-free option.
- Maple Syrup: Replace with agave nectar or omit for a less sweet version.
FAQ
1. How do I keep the tofu steaks from sticking to the pan?
Use a non-stick pan and ensure the oil is hot before adding the tofu.
2. Can I make this ahead of time?
Yes, store tofu steaks and sauce separately in airtight containers. Reheat on a grill pan for best flavor.
3. How do I press tofu without a tofu press?
Wrap tofu in paper towels, place on a shallow dish, and weigh down with heavy objects like a cast-iron skillet or books.
Top Tip
For the best flavor, let the sauce simmer on low heat for a few minutes to reduce and concentrate its savory flavors.
Hint
For extra flavor, marinate the tofu steaks in soy sauce and garlic powder for 15 minutes before dredging and frying!
japanese tofu steak recipe
Ingredients
- 1 block 14 oz Extra-Firm Tofu: Pressed and sliced into thick pieces.
- ¼ cup Potato Starch or Cornstarch: For a crispy texture.
- 2 tablespoon Olive Oil or Avocado Oil: For pan-frying.
- 2 tablespoon Soy Sauce: Provides a rich umami flavor.
- 2 tablespoon Teriyaki Sauce: Sweet and savory; a perfect glaze for the tofu steak.
- 1 tablespoon Maple Syrup or Brown Sugar: Optional for extra sweetness.
- 2 tablespoon Green Onions: Chopped for garnish.
- 1 tablespoon Sesame Seeds: Adds nutty flavor and texture.
- Optional: Red Pepper Flakes for a touch of heat.
Instructions
- Press the Tofu: Use a tofu press or wrap tofu in paper towels and place heavy objects on top to remove excess moisture. Let it sit for 20 minutes.
- Slice and Coat: Slice tofu into thick steaks. Lightly coat each piece in potato starch or cornstarch for a crispy finish.
- Pan-Fry Tofu: Heat a frying pan or grill pan over medium heat. Add a tablespoon of oil and cook tofu steaks for 3-4 minutes per side until golden brown. Remove and set aside.
- Make the Sauce: In a small saucepan, mix soy sauce, teriyaki sauce, and maple syrup or brown sugar. Simmer over low heat until slightly thickened.
- Assemble: Drizzle the sauce over the tofu steaks. Garnish with green onions, sesame seeds, and red pepper flakes if desired.
- Serve: Pair with brown rice or sautéed shiitake mushrooms for a complete meal.
