If you’re looking for a quick, elegant plant-based meal that’s as indulgent as it is easy, this Vegan Rebel Cheese Honee Pistachio Chevre Spaghetti is a must-try.
It combines rich, creamy chevre made entirely from plants with gluten-free spaghetti, peppery arugula, and bright lemon juice. In just 20 minutes, you’ll have a restaurant-worthy dish on the table—no dairy, no compromise.
What Is Honee Pistachio Chevre?
Rebel Cheese has revolutionized plant-based dairy alternatives, and their Honee Pistachio Chevre is proof. Made from cultured cashews, this vegan goat cheese-style log is infused with a honey-like sweetness (without using bees!) and finished with crushed pistachios for a subtly sweet, nutty, and tangy bite. It’s creamy, slightly tart, and layered with texture and flavor.
Why You’ll Love This
- 100% Plant-Based Goodness – Creamy, dreamy cheese without the dairy.
- Quick & Easy – From stovetop to table in under 20 minutes.
- Flavor Bomb – Sweet chevre, nutty pistachios, tangy lemon, peppery arugula—it’s a symphony.
- Gluten-Free Friendly – Use your favorite GF pasta and you're golden.
- Looks Fancy, Feels Easy – Perfect for a weeknight upgrade or an elegant dinner party dish.
Ingredients & Descriptions
- Gluten-Free Spaghetti
Choose your favorite variety—rice, quinoa, chickpea, or lentil pasta all work beautifully here. - Rebel Cheese Honee Pistachio Chevre (4–6 oz)
This artisan vegan cheese is the star of the dish—creamy, tangy, with just the right touch of sweet nuttiness. - Fresh Arugula (2 cups loosely packed)
Its peppery flavor complements the cheese and adds freshness and vibrant green color. - Juice of ½ Lemon (plus zest for garnish)
Bright and acidic, lemon cuts through the richness and brings the dish to life. - Salt and Freshly Cracked Black Pepper, to taste
Season mindfully—let the flavors of the chevre and lemon shine.
Step-by-Step Directions
- Cook the Pasta
- In a pan, add just enough salted water to cover your spaghetti. Bring it to a gentle boil.
- Stir regularly to prevent sticking, and cook until the pasta is tender but firm (follow your brand's instructions).
- Add the Vegan Chevre
- Lower the heat to a simmer. Tear or crumble the Rebel Cheese Honee Pistachio Chevre into the pasta.
- Stir gently until it melts and coats the noodles, adding a few tablespoons of the pasta water as needed to loosen the sauce.
- Toss in the Greens & Citrus and garlic oil
- Add the arugula and lemon juice. Mix well until the greens are just wilted and the lemon lifts the sauce.
- Season with salt and pepper to taste.
- Plate and Garnish
- Serve hot, garnished with lemon zest and a drizzle of olive oil or extra chevre crumbles if desired.
Variations & Substitutions
- Other Cheeses: Can’t find Rebel Cheese? Try any vegan chevre, or mix vegan cream cheese with maple syrup and crushed pistachios for a DIY version.
- Pasta Types: Regular or whole-wheat pasta works if gluten isn’t an issue. Or try zucchini noodles for a low-carb version.
- Greens Swap: Use spinach, baby kale, or even basil for a twist on flavor and texture.
- Nut-Free Option: Look for nut-free vegan cheese alternatives and skip the pistachios. Sunflower seeds or pumpkin seeds add crunch instead.
Pro Tip
To get the perfect creamy sauce, don’t skip the pasta water. That starchy liquid helps the melted vegan cheese bind to the pasta and creates a silky texture without needing oil or extra cream.
Helpful Hints
- Don’t overcook arugula: It should wilt slightly but retain some bite and brightness.
- Cheese too firm? Microwave the chevre for 10–15 seconds or bring to room temperature before adding.
- Zest first: Zest your lemon before juicing to save your knuckles (and your patience).
FAQs
1. Is Rebel Cheese Chevre really vegan?
Yes! Rebel Cheese makes all their products using plant-based ingredients—cashews, coconut oil, cultures, and natural flavors. No dairy, ever.
2. How long does this dish keep?
Best fresh, but leftovers keep in the fridge for 2 days. Reheat with a splash of water to loosen the sauce.
3. Can I add more protein?
Sure! Add roasted chickpeas, grilled tofu, or a sprinkle of hemp seeds for a protein boost.
4. What does it taste like?
Imagine a tangy goat cheese texture with a sweet, nutty edge. The honee and pistachio elements round it out for an elevated, unexpected flavor that really shines in pasta.
Final Thoughts
This Vegan Rebel Cheese Honee Pistachio Chevre Spaghetti is proof that plant-based doesn’t mean sacrificing flavor, texture, or comfort. It's an elevated, fuss-free dish that delivers creamy decadence with zesty freshness in every forkful. Whether you’re impressing guests or just treating yourself, it’s the kind of pasta recipe that’s sure to earn a repeat performance.
Gluten Free Vegan Goat Cheese Spaghetti
Ingredients
- 6 oz gluten-free spaghetti about ¾ of a standard 8 oz box
- 4 oz Rebel Cheese Honee Pistachio Chevre or more if you like extra creamy
- 2 cups fresh arugula loosely packed
- Juice of ½ lemon about 1½ tablespoons
- 1 teaspoon lemon zest optional, for garnish
- Salt to taste
- Freshly ground black pepper to taste
- Reserved pasta water 2–4 tablespoons as needed
- Optional 1 tablespoon olive oil for finishing drizzle
Instructions
Boil the pasta
- Cook 6 oz gluten-free spaghetti in salted water until al dente. Reserve a bit of pasta water before draining.
Melt in the chevre
- Return pasta to the pan over low heat. Add 4 oz Rebel Cheese Honee Pistachio Chevre and stir until creamy, adding reserved pasta water as needed.
Add greens
- Toss in 2 cups of arugula and stir gently until just wilted.
Brighten it up
- Squeeze in juice of ½ lemon and season with salt and pepper to taste.
Serve & garnish
- Top with lemon zest and a drizzle of olive oil (optional). Serve warm.
