A Simple, Flavor-Packed Noodle Dish You’ll Love
If you love Asian garlic noodles but want a fuss-free version, this two-step Asian-style spaghetti is your new go-to! With just a handful of simple ingredients, you can create a dish that’s packed with umami flavor and ready in no time. The best part? You only need one large pot of water to cook the spaghetti noodles and veggies together, then a quick toss in a savory sauce—that’s it! Whether you’re craving a satisfying main dish or a tasty side dish, this recipe will hit the spot.
Why You’ll Love This Recipe
✔ Only Two Simple Steps! Boil, toss, and you’re done—no complicated techniques needed.
✔ Rich & Savory Flavor – Thanks to vegan oyster sauce, dark soy sauce, and sesame oil, every bite is packed with Asian flavor.
✔ One-Pot Magic – Less cleanup, more deliciousness! The noodles and veggies cook together in a large pot of waterfor easy prep.
✔ Customizable & Budget-Friendly – Use whatever kind of noodles or veggies you have from your local grocery store.
✔ Perfect for Meal Prep – Store leftovers in an airtight container and enjoy them the next day!
Other Asian Inspired Noodle Dish!
- Vegan Coconut Lemongrass Noodle Soup
- Quick Vegan Asian-Style Angel Hair Stir-Fry Noodle
- Vegan Ginger Coconut Linguini
- Black Garlic Spaghetti
- Easy Vegan Gochujang Spaghetti
- Quick Stir Fry Yaki Udon With Mushrooms Recipe
Ingredients & Their Roles in the Dish
The Noodles & Base
- Spaghetti Noodles – A surprising but perfect choice! They soak up the noodle sauce beautifully while keeping that chewy noodle texture.
- Broccoli – Adds a fresh, slightly crisp bite that balances the rich, umami-packed sauce.
The Savory Stir-Fry Sauce
- Vegan Oyster Sauce – A must for that deep, umami flavor and signature glossy finish.
- Dark Soy Sauce – Adds richness, depth, and a darker caramelized color to the dish.
- Light Soy Sauce – Helps balance the saltiness while enhancing the overall stir-fry sauce.
- Rice Vinegar – A splash of acidity to brighten up the flavors.
- Sesame Oil – Brings a toasty, nutty richness that makes this dish irresistible.
Aromatics & Garnish
- Onion & Garlic – The flavor base of many Asian noodle recipes; they add a fragrant, savory punch.
- Green Onions – Brings freshness and a mild bite to the finished dish.
- Sesame Seeds – A great addition for texture and extra nuttiness.
How to Make This Easy Two-Step Asian-Style Spaghetti
Step 1: Boil the Spaghetti & Veggies
- In a large pot of water, cook the spaghetti noodles and broccoli together following the package directions.
- Drain, reserving a bit of the pasta water, and set aside.
Step 2: Toss in the Sauce
- In a large skillet over medium-high heat, heat a little oil and sauté onion and minced garlic until golden brownand fragrant.
- Add the cooked noodles and broccoli, then pour in the stir-fry sauce (vegan oyster sauce, dark soy sauce, light soy sauce, rice vinegar, and sesame oil).
- Toss everything together for 1-2 minutes, ensuring the sauce evenly coats the noodles.
- Garnish with green onions and sesame seeds, and serve warm!
Variations & Substitutions
- Want More Protein? Add tofu, tempeh, or pan-fried mushrooms for a heartier dish.
- Different Noodles? Swap spaghetti for udon noodles, ramen noodles, rice noodles, egg noodles, or lo mein.
- Extra Veggies? Try snow peas, bok choy, red pepper, or bean sprouts for added crunch.
- No Vegan Oyster Sauce? Use hoisin sauce or a splash of fish sauce alternative for a similar depth of flavor.
- Sweeter Balance? Add a pinch of brown sugar for a slightly caramelized taste.
FAQ
Can I Make This Gluten-Free?
Yes! Just swap the spaghetti noodles for gluten-free pasta or rice noodles, and use tamari instead of soy sauce.
How Do I Store Leftovers?
Keep them in an airtight container in the fridge for up to 3 days. Reheat in a large frying pan over medium-low heatwith a splash of water to refresh the sauce.
Can I Use Fresh Noodles?
Absolutely! Fresh noodles cook faster, so reduce boiling time accordingly.
Top Tip for the Best Flavor
Reserve a little pasta water before draining the noodles—it helps create a savory sauce that clings to every strand!
This easy noodle recipe is perfect for a quick dinner, meal prep, or a last-minute craving. Try it out and enjoy a taste of Cantonese cuisine right at home! 🥢✨
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Easy Quick Two Step Asian Style Spaghetti Recipe
Ingredients
For the Noodles & Veggies
- 8 oz spaghetti noodles
- 1 cup broccoli florets
- For the Stir-Fry Sauce
- 2 tablespoon vegan oyster sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon light soy sauce
- 1 teaspoon rice vinegar
- 1 teaspoon sesame oil
- 1 tablespoon Hoisin
For the Aromatics & Garnish
- ½ onion thinly sliced
- 3 garlic cloves minced
- 2 green onions chopped
- 1 teaspoon sesame seeds
- 1 tablespoon olive oil for sautéing
Instructions
- Step 1: Boil the Spaghetti & Veggies
- In a large pot of water, cook the spaghetti noodles and broccoli together following the package directions.
- Drain, reserving a bit of the pasta water, and set aside.
- Step 2: Toss in the Sauce
- In a large skillet over medium-high heat, heat a little oil and sauté onion and minced garlic until golden brown and fragrant.
- Add the cooked noodles and broccoli, then pour in the stir-fry sauce (Hoisin, vegan oyster sauce, dark soy sauce, light soy sauce, rice vinegar, and sesame oil).
- Toss everything together for 1-2 minutes, ensuring the sauce evenly coats the noodles.
- Garnish with green onions and sesame seeds, and serve warm!
