These noodles are so chewy, paired with miso glazed Lion’s Mane, Boc Choi and Scallions this dish will surely satisfy your Asian food craving.
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Chlorella Noodle
I used Sun Chlorella which can be found pretty much in most supermarkets. The noodles were surprisingly chewy and with 2 grams of chlorella. Chlorella contains a range of nutrients, including proteins, omega-3 fatty acids, vitamins, and minerals, including antioxidants. I highly recommend checking them out. Cooks in minutes and the flavors you can combine them with is limitless.

What you need
- Chlorella udon (Sun Chlorella)
- Olive oil
- Scallions
- Boc Choy
- Mushroom Oyster Sauce
- Water
- Potato Starch
- Lions Mane Mushrooms
Method
- Cook chlorella noodles as directed in package
- Sauté sliced up lions mane and boc choy
- Deglaze with (oyster mushroom sauce + water + potato starch) feel free to adjust this with whatever Asian seasoning you have. (Vinegar, soy sauce, sesame oil or chili oil.
- Toss in strained and rinsed chlorella noodles.
- Garnish with scallions.








Chlorella Udon & Mushrooms
Ingredients
- 5 tablespoon olive oil
- 1 Pack chlorella udon
- 8 Oz lions mane mushrooms
- 3 tablespoon Oyster mushroom sauce
- ¼ Cup slurry potato starch & water
- 2 Pcs scallions
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