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Updated: Feb 8, 2025 · Published: Feb 23, 2023 by makepurethyheart · This post may contain affiliate links ·

Quick Stir Fry Yaki Udon With Mushrooms Recipe

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These noodles are so chewy, paired with miso glazed Lion’s Mane, Boc Choi and Scallions this dish will surely satisfy your Asian food craving. Fresh udon noodles are best but these chlorella noodles are just as good and chewy! It can be found in your nearest Asian Market. Chewy noodles are always a satisfying way to infuse flavorful sauce into, also a great backdrop for our superfood favorite called Mushrooms! Having vegetarian oyster sauce helps a lot in elevating any noodle dish.

Quick stir fry yaki udon with mushrooms, bok choy, and scallions

Chlorella Noodle

I used Sun Chlorella which can be found pretty much in asian grocery stores. The noodles were surprisingly chewy and with 2 grams of chlorella. Chlorella contains a range of nutrients, including proteins, omega-3 fatty acids, vitamins, and minerals, including antioxidants. I highly recommend checking them out. Cooks in minutes and the flavors you can combine them with is limitless. Better than noodles made of wheat flour, these chewy udon noodles.

Other Noodle Recipes!!!

  • Vegan Coconut Lemongrass Noodle Soup
  • Quick Vegan Asian-Style Angel Hair Stir-Fry Noodle
  • Vegan Ginger Coconut Linguini
  • Black Garlic Spaghetti
  • Easy Vegan Gochujang Spaghetti
  • Quick Stir Fry Yaki Udon With Mushrooms Recipe
Quick stir fry yaki udon with mushrooms, bok choy, and scallions

What you need

  • Chlorella udon (Sun Chlorella) - You may also use frozen udon noodles, Japanese noodles like soba, dry udon noodles.
  • Olive oil -
  • Scallions - You can use green onions too!
  • Boc Choy - You can use Napa cabbage or snow peas, baby corn or any vegetable you might have on hand.
  • Mushroom Oyster Sauce - You can use dark soy sauce, rice vinegar and maple syrup to create your own savory sauce. Any vegan stir-fry sauce, yaki-udon sauce will work for that superb umami flavor.
  • Water
  • Potato Starch - This is to thicken the sauce if you make your own mixture of soy, vinegar and sugar.
  • Lions Mane Mushrooms

Method

  • Cook chlorella noodles in a large pot of boiling water. Follow package directions for cooking time.
  • Sauté sliced up lions mane and boc choy in a large frying pan.
  • Deglaze with (oyster mushroom sauce + water + potato starch) feel free to adjust this with whatever Asian seasoning you have. (Vinegar, soy sauce, sesame oil or chili oil. Thicken with slurry. (starch water).
  • Toss in strained and rinsed chlorella noodles.
  • Garnish with scallions. Maybe some red pepper flakes, vegan bonito flakes or sesame seeds if you have them on hand. Definitely a healthy meal where you can modify and use an assortment of vegetables like Chinese broccoli, baby bok Choy or even some zucchini and eggplants. With a little familiarization on how regular soy sauce, starch, rice wine vinegar and brown sugar intermingle, you can easily create a star rating stir fry dish with your choice of protein, vegetables and noodles. The possibilities are endless.
Chlorella udon noodles boiling in a pot
Sautéed Lion’s Mane mushrooms and bok choy
Mixing oyster mushroom sauce with water and starch
Sautéed Lion’s Mane mushrooms in a wooden pile
Placed with herbs and spinach in a plate
Strained chlorella
Garnishing yaki udon with scallions and red pepper
Plated yaki udon with mushrooms and vegetables

Vegan Yaki Udon

Chlorella Udon & Mushrooms

makepurethyheart
Nutrient dense chlorella noodles paired with sautéed mushrooms and boc choy, deglazed with oyster mushroom sauce and garnished with scallions.
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Course Main Course, Side Dish
Cuisine Asian, Chinese
Servings 2

Ingredients
  

  • 5 tablespoon olive oil
  • 1 Pack chlorella udon
  • 8 Oz lions mane mushrooms
  • 3 tablespoon Oyster mushroom sauce
  • ¼ Cup slurry potato starch & water
  • 2 Pcs scallions

Instructions
 

  • Cook chlorella noodles as directed in package
  • Sauté mushrooms and boc Choy in a pan with olive oil, season as you go.
  • Deglaze with oyster mushroom sauce, toss in noodles and stir well.
  • Toss in strained chlorella noodles and mix well. Do your final seasoning and garnish with scallions.

Video

Notes

This is a pretty simple noodle dish. But what made it special is the use of Chlorella noodles. Keep an eye on awesome superfood products out there! Support vegan products and enliven your gut and your loved ones. Thanks for being here. Till the next recipe! 
Keyword boc choy, cremini mushrooms, lions mane, mushrooms, noodles, Udon

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Hello and Welcome! I’am Paolo Peralta your online personal vegan chef and mindfulness coach. Join me as we explore easy healthy recipes and mindful insights. Discoveries await in every nook and cranny of your pantry and psyche. Let’s get mindful in the Kitchen & Everywhere.

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About

Hello and Welcome! I’am Paolo Peralta your online personal vegan chef and mindfulness coach. Join me as we explore easy healthy recipes and mindful insights. Discoveries await in every nook and cranny of your pantry and psyche. Let’s get mindful in the Kitchen & Everywhere.

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