Go Back
Vegan Yaki Udon

Chlorella Udon & Mushrooms

makepurethyheart
Nutrient dense chlorella noodles paired with sautéed mushrooms and boc choy, deglazed with oyster mushroom sauce and garnished with scallions.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Course Main Course, Side Dish
Cuisine Asian, Chinese
Servings 2

Ingredients
  

  • 5 tablespoon olive oil
  • 1 Pack chlorella udon
  • 8 Oz lions mane mushrooms
  • 3 tablespoon Oyster mushroom sauce
  • ¼ Cup slurry potato starch & water
  • 2 Pcs scallions

Instructions
 

  • Cook chlorella noodles as directed in package
    Fresh green seaweed noodles being rinsed in a fine mesh strainer, emphasizing natural, healthy, plant-based ingredients for a wholesome lifestyle.
  • Sauté mushrooms and boc Choy in a pan with olive oil, season as you go.
    Cooked mushrooms and fresh greens on a metal plate for a healthy diet.
  • Deglaze with oyster mushroom sauce, toss in noodles and stir well.
    Fresh cooked seaweed noodles with onions, showcasing healthy and organic food options.
  • Toss in strained chlorella noodles and mix well. Do your final seasoning and garnish with scallions.

Video

Notes

This is a pretty simple noodle dish. But what made it special is the use of Chlorella noodles. Keep an eye on awesome superfood products out there! Support vegan products and enliven your gut and your loved ones. Thanks for being here. Till the next recipe! 
Keyword boc choy, cremini mushrooms, lions mane, mushrooms, noodles, Udon