Easy Quick Two Step Asian Style Spaghetti Recipe
If you love Asian garlic noodles but want a fuss-free version, this two-step Asian-style spaghetti is your new go-to! With just a handful of simple ingredients, you can create a dish that’s packed with umami flavor and ready in no time. The best part? You only need one large pot of water to cook the spaghetti noodles and veggies together, then a quick toss in a savory sauce—that’s it! Whether you’re craving a satisfying main dish or a tasty side dish, this recipe will hit the spot.
Ingredients
For the Noodles & Veggies
- 8 oz spaghetti noodles
- 1 cup broccoli florets
- For the Stir-Fry Sauce
- 2 tablespoon vegan oyster sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon light soy sauce
- 1 teaspoon rice vinegar
- 1 teaspoon sesame oil
- 1 tablespoon Hoisin
For the Aromatics & Garnish
- ½ onion thinly sliced
- 3 garlic cloves minced
- 2 green onions chopped
- 1 teaspoon sesame seeds
- 1 tablespoon olive oil for sautéing
Instructions
- Step 1: Boil the Spaghetti & Veggies
- In a large pot of water, cook the spaghetti noodles and broccoli together following the package directions.
- Drain, reserving a bit of the pasta water, and set aside.
- Step 2: Toss in the Sauce
- In a large skillet over medium-high heat, heat a little oil and sauté onion and minced garlic until golden brown and fragrant.
- Add the cooked noodles and broccoli, then pour in the stir-fry sauce (Hoisin, vegan oyster sauce, dark soy sauce, light soy sauce, rice vinegar, and sesame oil).
- Toss everything together for 1-2 minutes, ensuring the sauce evenly coats the noodles.
- Garnish with green onions and sesame seeds, and serve warm!