Looking for a quick, gluten-free dinner that’s bold in flavor and easy to make? This gluten-free arugula pesto pasta with vegan patties checks all the boxes: it's allergy-friendly (nut-free and dairy-free), rich in plant-based protein, and ridiculously satisfying. Whether you're vegan, gluten-free, or just want a dinner that hits hard with fresh flavors, this one’s for you.
Other Pastas To Love! ❤️
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- Roasted Zucchini Pasta Shells and Peas Summer Salad (Gluten-Free)
- Vegan Capellini Bolognese Pasta
- Vegan Walhalla Pasta Inspired by Outback Steakhouse
- Homemade Pesto Bucatini Pasta With Juicy Marbles
- Best Vegan Creamy Chicken Alfredo Pasta Recipe
Why You’ll Love This Recipe
- Nut-Free & Dairy-Free Pesto – Sunflower seeds and vegan Rebel cheese keep it allergy-safe.
- Ready in 30 Minutes or Less – A true weeknight hero.
- One Sauce, Endless Uses – Use leftovers on wraps, grain bowls, or roasted veggies.
- Restaurant-Quality Flavor – Toasted seeds, fresh herbs, and vegan cheese bring serious depth.
- No Fuss, No Measuring – Easy prep with minimal dishes and maximum flavor.
🛒 Ingredients
- Gluten-Free Spaghetti – Pick your favorite brand that doesn’t turn to mush.
- No Bull Vegan Patties – High-protein, meat-free, and perfectly sears in a pan.
- Rebel Cheese Vegan Parmesan – Adds umami and creaminess without dairy.
- Olive Oil – Your base for a silky, aromatic pesto.
- Garlic – A must for pesto’s classic kick.
- Fresh Arugula + Cilantro – Peppery and herbaceous blend of greens.
- Sunflower Seeds – Toasted = richer flavor + nut-free safety.
🔪 Instructions
1. Boil the Pasta
- Cook gluten-free spaghetti in salted water until al dente.
- Reserve some pasta water, then drain and set aside.
2. Blend the Nut-Free Pesto
- Toast sunflower seeds briefly for extra flavor.
- In a blender, add arugula, cilantro, garlic, olive oil, sunflower seeds, and Rebel Cheese.
- Blend until smooth. Add pasta water for a creamy consistency.
3. Mix Pasta & Pesto
- Toss cooked spaghetti with pesto in a large pan or bowl.
- Add pasta water as needed for a glossy, well-coated finish.
4. Sear the Vegan Patties
- Heat oil in a skillet.
- Cook No Bull patties for 3–4 minutes per side until crispy and browned.
5. Assemble & Serve
- Plate the pesto pasta.
- Top with sliced or whole vegan patties.
- Garnish with extra Rebel Cheese or toasted seeds.
🌀 Variations
- Spicy Kick: Blend in red pepper flakes or drizzle chili oil over the top.
- Zesty Lift: Add lemon zest or juice to brighten the pesto.
- Green Boost: Add blanched spinach or peas for extra veggie power.
🔁 Substitutions
| Swap This | For This | Why? |
|---|---|---|
| Arugula | Spinach, baby kale | Softer or earthier greens |
| Sunflower Seeds | Pumpkin seeds (pepitas) | Another nut-free alternative |
| Rebel Cheese | Any vegan parmesan | Choose your preferred brand |
| No Bull Patties | Vegan meatballs, tofu slices | Whatever’s on hand |
| Gluten-Free Pasta | Lentil, chickpea, or rice noodles | All great gluten-free choices |
❓ FAQ
Can I make the pesto ahead of time?
Absolutely. Store in an airtight jar for up to 5 days in the fridge or freeze in cubes.
Are the patties gluten-free too?
Most No Bull patties are, but check the label. Substitute with certified GF vegan patties if needed.
Can I freeze leftovers?
Yes—freeze pesto separately in small portions. Patties freeze well after searing. Pasta may lose texture, but still tasty reheated with a splash of water.
💡 Top Tip
Toast your sunflower seeds first. It deepens the flavor and gives the pesto a slightly smoky, nutty undertone that elevates the dish from “pretty good” to “restaurant quality.”
🤫 Hint
Reserve a little more pasta water than you think you’ll need—it helps loosen up cold pesto when reheating leftovers!
📸 Made This Recipe?
I’d love to see your creations!
Tag me on Instagram @makepurethyheart and show off your bowl of gluten-free, plant-powered goodness.
Let’s make the world a little greener—one delicious meal at a time 🌱💚
Final Thoughts
Whether you're chasing flavor, managing food sensitivities, or just want a no-fuss dinner that feels gourmet, this gluten-free arugula pesto pasta with vegan patties hits every mark. Bright, herby pesto and hearty vegan protein come together in one comforting, allergen-friendly bowl. Meal-prep it. Freeze it. Love it all week long.
Gluten Free Arugula Pesto Spaghetti & Vegan Patties
Ingredients
For the Pesto Pasta:
- 8 oz gluten-free spaghetti
- 2 cups fresh arugula packed
- 1 cup fresh cilantro packed (stems okay!)
- ¼ cup sunflower seeds toasted, if possible
- ⅓ cup vegan Parmesan Rebel Cheese or similar
- 2 cloves garlic peeled
- ⅓ cup olive oil
- 1 tablespoon fresh lemon juice
- ½ teaspoon lemon zest optional, but brightens flavor
- Salt & pepper to taste
- ¼ to ½ cup reserved pasta water as needed
For the Vegan Patties:
- 2 –3 No Bull vegan patties or preferred vegan patty brand
- 1 tablespoon olive oil for searing
Instructions
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil. Add 8 oz gluten-free spaghetti and cook until al dente, following package instructions. Before draining, reserve ½ cup of pasta water. Drain and set aside.
Step 2: Toast the Sunflower Seeds
- In a dry skillet over medium heat, toast ¼ cup sunflower seeds for 2–3 minutes, stirring frequently until lightly golden and fragrant. Remove from heat and let cool slightly.
Step 3: Make the Pesto
- In a food processor or high-speed blender, combine:
- 2 cups arugula
- 1 cup cilantro
- 2 garlic cloves
- ¼ cup toasted sunflower seeds
- ⅓ cup vegan Parmesan
- 1 tablespoon lemon juice
- ½ teaspoon lemon zest
- ⅓ cup olive oil
- Blend until smooth. Add reserved pasta water, 1 tablespoon at a time, until the pesto is creamy and emulsified. Season with salt and pepper to taste.
Step 4: Sear the Vegan Patties
- In a skillet, heat 1 tablespoon olive oil over medium heat. Add 2–3 No Bull vegan patties and sear for 3–4 minutes per side, or until crispy and golden brown. Let rest for a minute, then slice if desired.
Step 5: Toss & Serve
- Return the drained pasta to the pot. Pour the pesto over the noodles and toss gently to coat, adding a splash more pasta water if needed for a silky texture. Plate and top with sliced vegan patties. Garnish with more Rebel Cheese, sunflower seeds, or lemon zest if desired.
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