Easy Vegan Cashew Pesto Spaghetti

Are you ready for a delicious twist on the classic pesto recipe? Look no further! This homemade pesto using cashews and spaghetti recipe is not only a flavorful delight but also packs a nutritional punch. Fresh basil equals fresh flavors, raw cashews, and nutritional yeast come together to creating a bright green color a creamy and cheesy vegan pesto that will elevate your pasta game to new heights. Let's dive into this simple yet delectable recipe that's perfect for any occasion.This vegan cashew pesto pasta is the best way to spruce up a classic pesto recipe

Why You'll Love This

1. Nutrient-Rich: Packed with the goodness of raw cashews and fresh basil, this vegan pesto provides essential nutrients.
2. Cheesy Flavor: The addition of nutritional yeast gives the pesto a cheesy flavor, making it a delightful substitute for traditional pesto recipes.
3. Variations: Get creative! Add your favorite veggies like cherry tomatoes, zucchini noodles, or red peppers to enhance the dish.
4. Substitutions: Don't have cashews? Try using roasted cashews or even sunflower seeds for a unique twist.

Jump to:

• Why You'll Love This
• Ingredients
• Instructions
• Substitutions
• Variations
• Storage
• Top tip
• FAQ
• Related
• Pairing

Ingredients

• Nutritional yeast
• Garlic
• Spaghetti noodles
• Fresh basil
• Olive oil
• Pink Himalayan salt
• Raw cashews

See recipe card for quantities.

Instructions

Top Hint: For an extra burst of flavor, add a squeeze of zesty lemon juice to the cashew pesto just before serving. The citrusy freshness will elevate the dish and complement the rich, creamy texture of the sauce, providing a delightful balance to your vegan cashew pesto spaghetti.

Substitutions

1. Cashews: If you have a nut allergy or prefer a different nutty flavor, you can substitute cashews with blanched almonds or pine nuts.
2. Nutritional Yeast: If nutritional yeast is not available, you can replace it with vegan Parmesan cheese for a similar cheesy flavor.
3. Basil: Experiment with different herbs like cilantro, parsley, or a mix of your favorite fresh herbs to create a unique pesto flavor.
4. Olive Oil: For a lighter option, you can use avocado oil or any neutral-flavored oil.
5. Spaghetti Noodles: Feel free to use your favorite type of pasta – whether it's penne, fettuccine, or gluten-free options, the pesto will complement them all.
6. Garlic: Adjust the amount of garlic to suit your taste preference. You can use garlic powder as a convenient alternative.
7. Pink Himalayan Salt: Substitute with regular salt or sea salt based on your preference.
8. Zesty Lemon Juice: Fresh lime juice can be a great alternative for a slightly different citrusy twist to balance out the creamy pesto sauce.

Variations

1. Green Goddess Pesto: Enhance the green goodness by adding spinach or kale to the pesto mixture for an extra boost of nutrients and a vibrant color.
2. Sun-Dried Tomato Twist: Incorporate sun-dried tomatoes into the pesto for a sweet and tangy flavor. This variation adds depth and complexity to the dish.
3. Spicy Chili Pesto: For those who enjoy a kick, add red pepper flakes or a fresh chili pepper to the mix. This variation adds a spicy element to the creamy pesto.
4. Mushroom Magic: Sautéed mushrooms blended into the pesto create a rich and earthy variation. It's a perfect choice for mushroom lovers.
5. Avocado Infusion: Make the pesto even creamier by adding ripe avocado to the mix. This variation brings a luscious, velvety texture to the dish.
6. Citrus Burst: Zest up the pesto with a hint of citrus by adding lemon or orange zest. This variation adds a refreshing and aromatic element.
7. Nutty Blend: Mix different nuts like walnuts or pistachios with cashews for a unique flavor profile. This variation introduces a delightful nuttiness to the pesto.
8. Roasted Garlic Elegance: Roast the garlic before blending it into the pesto for a milder, slightly sweet garlic flavor. This variation adds a sophisticated touch.

Experiment with these variations to tailor the pesto spaghetti to your taste preferences and discover new dimensions of flavor in this easy vegan recipe.

See this spicy version of this recipe on my website! (placeholder for in-content link)

Storage

To ensure your vegan cashew pesto spaghetti stays fresh and flavorful, follow these storage tips:

1. Airtight Container: Transfer any leftover of your favorite pasta to an airtight container. This helps prevent the pesto from exposure to air, maintaining its vibrant color and preventing oxidation.
2. Refrigeration: Store the pesto spaghetti in the refrigerator for up to 3-4 days. Refrigeration helps preserve the freshness of the ingredients and prevents the growth of harmful bacteria.
3. Pasta Separation: If possible, store the pasta and pesto separately. Mix them together just before serving to maintain the ideal texture of the pasta.
4. Freezing Pesto: Pesto can be frozen for longer storage. Place the pesto in ice cube trays for convenient portioning. Once frozen, transfer the pesto cubes to a sealed freezer bag. It can be stored for up to 3 months.
5. Thawing Pesto: When ready to use frozen pesto, thaw it in the refrigerator overnight. Stir well before combining with freshly cooked pasta.

By following these storage tips, you can enjoy the delightful flavors of your vegan cashew pesto spaghetti even on busy days or when preparing meals in advance.

FAQ

Q1: Can I make this recipe ahead of time?

A1: Absolutely! The vegan cashew pesto can be prepared in advance and stored in an airtight container in the refrigerator for up to one week. Cook the spaghetti noodles when ready to serve and toss them with the pesto for a quick and delicious meal.

Q2: Can I freeze the cashew pesto?

A2: Yes, you can freeze the cashew pesto for longer storage. Place it in a freezer-friendly container, leaving some space for expansion, and store for up to three months. Thaw in the refrigerator before using, and give it a good stir to restore the creamy consistency.

Q3: Are there any nut-free alternatives for cashews?

A3: If you have nut allergies, try substituting sunflower seeds or pumpkin seeds for the cashews. These alternatives will provide a similar creamy texture and nutty flavor to the pesto.

Q4: Can I adjust the garlic level in the pesto?

A4: Certainly! The garlic quantity can be adjusted to suit your taste preferences. Start with a smaller amount and gradually add more if you desire a stronger garlic flavor.

Q5: What can I serve with vegan cashew pesto spaghetti?

A5: Serve your vegan cashew pesto spaghetti with a side salad, roasted vegetables, or a slice of crusty bread for a complete and satisfying meal.

Q6: Is nutritional yeast essential, or can I omit it?

A6: Nutritional yeast adds a cheesy flavor to the pesto. While you can omit it, we recommend keeping it for the best flavor. You can find nutritional yeast at most health food stores or online.

Related

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Pairing

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See more guidelines at USDA.gov.