This Vegan Beef Broccoli stir-fry is a plant-based twist on the classic takeout dish. Juicy Marbles vegan tick fillets, broccoli, and bell peppers are stir-fried in a savory sesame oil and hoisin-based sauce. With a perfect balance of sweet, salty, and umami flavors, this dish is quick to prepare and sure to satisfy. Serve it over brown rice or noodles for an easy and delicious meal. You might like this Vegan Sze Chuan Too!
Ingredients:
- 1 tablespoon sesame oil
- 2 tablespoon sesame seeds
- 2 scallions, chopped
- 1 onion, thinly sliced
- 2 cups broccoli florets
- 1 red bell pepper, sliced
- 1 pack vegan beef (Juicy Marbles or any plant-based protein)
- 2 tablespoon hoisin sauce
- 2 tablespoon soy sauce (or dark soy sauce for a richer flavor)
- 1 tablespoon vinegar (rice or apple cider)
- 1 tablespoon sugar or agave syrup
- 1 cup vegetable stock
- 1 tablespoon cornstarch (mixed with 2 tablespoon water to create a slurry)
Steps:
- Sauté Aromatics: Heat sesame oil in a large skillet or wok over medium-high heat. Add onions, scallions, and bell peppers, and sauté until softened, about 3-4 minutes.
- Cook Vegan Beef: Add the vegan beef strips to the skillet and cook until slightly browned and heated through, about 5-6 minutes.
- Add Broccoli: Toss in the broccoli florets and stir-fry for another 2-3 minutes until the broccoli is tender but still crisp.
- Make the Sauce: In a small bowl, whisk together hoisin sauce, soy sauce, vinegar, sugar, and vegetable stock. Pour the sauce mixture into the skillet, stirring to coat everything.
- Thicken the Sauce: Add the cornstarch slurry to the skillet and stir constantly until the sauce thickens, about 1-2 minutes.
- Finish & Serve: Sprinkle sesame seeds over the stir-fry, adjust seasoning to taste, and serve hot over brown rice or noodles.
Variations:
- Add Extra Veggies: Include more vegetables like baby corn, snow peas, or carrots for extra crunch and nutrition.
- Swap the Protein: Try using tofu, tempeh, or soy curls in place of vegan beef strips for a different texture.
- Spice it Up: Add a pinch of red pepper flakes or fresh ginger for a spicier kick.
Substitutions:
- Sesame Oil: Use avocado oil or olive oil if you prefer a more neutral flavor.
- Soy Sauce: For a gluten-free option, use tamari or coconut aminos instead of soy sauce.
- Hoisin Sauce: If you can’t find hoisin, you can use a combination of soy sauce, brown sugar, and a bit of garlic powder as a replacement.
FAQ:
- Can I make this dish ahead of time?
Yes, Vegan Beef Broccoli can be stored in an airtight container in the fridge for up to 3 days. Reheat it over medium heat before serving. - Can I use frozen broccoli?
Absolutely! Just be sure to thaw and drain any excess water from the frozen broccoli before adding it to the stir-fry. - What’s the best way to serve this dish?
Serve over steamed brown rice, noodles, or quinoa for a hearty and complete meal.
Top Tip:
For the best flavor, toast the sesame seeds in a dry pan for 1-2 minutes before adding them to the dish. This enhances their nutty flavor and adds a nice crunch.
Hint:
To prevent soggy broccoli, stir-fry the florets on medium-high heat and keep them crisp by not overcooking. The bright green color is a good indicator of perfectly cooked broccoli.
Vegan Beef Broccoli (Juicy Marbles)
This Vegan Beef Broccoli stir-fry is a plant-based twist on the classic takeout dish. Juicy Marbles vegan beef strips, broccoli, and bell peppers are stir-fried in a savory sesame oil and hoisin-based sauce. With a perfect balance of sweet, salty, and umami flavors, this dish is quick to prepare and sure to satisfy. Serve it over brown rice or noodles for an easy and delicious meal.
Ingredients
- 1 tablespoon sesame oil
- 2 tablespoon sesame seeds
- 2 scallions chopped
- 1 onion thinly sliced
- 2 cups broccoli florets
- 1 red bell pepper sliced
- 1 pack vegan beef Juicy Marbles or any plant-based protein
- 2 tablespoon hoisin sauce
- 2 tablespoon soy sauce or dark soy sauce for a richer flavor
- 1 tablespoon vinegar rice or apple cider
- 1 tablespoon sugar or agave syrup
- ½ cup vegetable stock
- 1 tablespoon cornstarch mixed with 2 tablespoon water to create a slurry
Instructions
- Sauté Aromatics: Heat sesame oil in a large skillet or wok over medium-high heat. Add onions, scallions, and bell peppers, and sauté until softened, about 3-4 minutes.
- Cook Vegan Beef: Add the vegan beef strips to the skillet and cook until slightly browned and heated through, about 5-6 minutes.
- Add Broccoli: Toss in the broccoli florets and stir-fry for another 2-3 minutes until the broccoli is tender but still crisp.
- Make the Sauce: In a small bowl, whisk together hoisin sauce, soy sauce, vinegar, sugar, and vegetable stock. Pour the sauce mixture into the skillet, stirring to coat everything.
- Thicken the Sauce: Add the cornstarch slurry to the skillet and stir constantly until the sauce thickens, about 1-2 minutes.
- Finish & Serve: Sprinkle sesame seeds over the stir-fry, adjust seasoning to taste, and serve hot over brown rice or noodles.
