This viral recipe transforms Off Beast vegan rib eye into a tender, juicy pot roast that's perfect for special occasions and family gatherings. A holiday favorite that rivals traditional beef roast with big, beefy flavor that'll impress even dedicated meat eaters.
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The Star Player
- Off Beast Vegan Rib Eye - Premium plant-based cut that perfectly mimics the tender texture of rib eye steak, best brought to room temperature before cooking
Key Supporting Ingredients
- Baby Bella Mushrooms - Creates rich, meaty depth and enhances the beefy flavor
- Cherry Tomatoes - Adds bright acidity and bursts of flavor when roasted
- Tomato Paste - Key ingredient for developing deep umami and rich color
- Fresh Rosemary Sprigs - Aromatic herb that infuses traditional roast flavor
- Garlic Cloves - Fresh whole cloves that become sweet and mellow during cooking
- Yellow Onions - Forms the flavor foundation of the roast
- Potatoes - Hearty root vegetables that soak up the rich cooking liquid
- Green Peas - Adds fresh color and sweet pop
- Dry & Dijon Mustard - Dual mustards create complex tang and depth
- Red Wine - Deglazes pan and adds sophisticated flavor notes
The Finish
- Vegan Butter - Creates luxurious, glossy finish
- Vegan Bouillon Cube - Enhances the rich cooking liquid
- Horseradish Sauce - Traditional accompaniment for serving
5 Simple Steps
- Prepare & Sear
- Bring vegan steaks to room temperature
- Season well
- Sear in Dutch oven until golden
- Set aside on cutting board
- Build Base
- Sauté garlic and onions
- Add root vegetables
- Incorporate tomato paste
- Deglaze with red wine
- Create Sauce
- Add cooking liquid
- Stir in seasonings
- Bring to simmer
- Add mushrooms
- Combine & Cook
- Return vegan rib eye
- Add remaining vegetables
- Cover and simmer
- Monitor internal temperature
- Finish & Serve
- Let roast rest
- Finish with vegan butter
- Slice into thick slices
- Serve with au jus
Variations
- Add seitan steaks for extra "wheat meat" texture
- Use shallow roasting pan for more crusty exterior
- Create individual steak portions for dinner parties
- Add rye bread for traditional serving
- Make extra au jus for next day sandwiches
Substitutions
- Replace red wine with extra broth
- Use any root vegetables available
- Substitute Brussels sprouts with extra green beans
- Switch vegan butter for olive oil
- Use sheet pans instead of Dutch oven
FAQ
Q: Can I make this ahead?
A: Yes! Store in airtight container, reheat gently.
Q: How do I know when it's done?
A: Use instant-read thermometer for perfect doneness.
Q: What sides work best?
A: Roast potatoes, green vegetables, horseradish sauce.
Top Tips
- Let vegan steak reach room temperature before cooking
- Use aluminum foil to retain moisture
- Monitor temperature of the roast carefully
- Rest 10-15 minutes before cutting
- Save cooking liquid for amazing gravy
Chef's Hints
- Find ingredients at local grocery store
- Perfect for Christmas dinners
- Makes great next day sandwiches
- Ideal for meal prep
- Freezes well in casserole dish
TikTok-Famous Vegan Rib Eye Pot Roast
Take your vegan meat alternatives to the next level with this show-stopping vegan rib eye pot roast. Perfect for special occasions, family gatherings, and Christmas dinners, this tender roast delivers big flavor that even meat eaters will love. This easy recipe transforms Off Beast vegan rib eye into a holiday favorite that's easy peasy to prepare.
Ingredients
- For the Roast:
- 2 Off Beast vegan rib eye steaks room temperature
- 3 tablespoons olive oil
- 2 tablespoons Dijon mustard
- 1 teaspoon dry mustard
- Fresh rosemary sprigs
- For the Pot Roast Base:
- 8 garlic cloves minced
- 2 large onions chunked
- 4 large potatoes quartered
- 3 cups baby bella mushrooms
- 3 large carrots chunked
- 2 cups cherry tomatoes
- 1 cup green beans
- 1 cup Brussels sprouts
- 1 cup green peas
- 3 tablespoons tomato paste
- 1 cup red wine
- 2 cups cooking liquid using bouillon cube
- 2 tablespoons vegan butter
- Seasonings:
- Black pepper to taste
- Horseradish sauce for serving
Instructions
Prepare & Sear (15 mins)
- Bring vegan steaks to room temperature
- Season well
- Sear in Dutch oven until golden
- Set aside on cutting board
Build Base (20 mins)
- Sauté garlic and onions
- Add root vegetables
- Incorporate tomato paste
- Deglaze with red wine
Create Sauce (10 mins)
- Add cooking liquid
- Stir in seasonings
- Bring to simmer
- Add mushrooms
Combine & Cook
- Return vegan rib eye
- Add remaining vegetables
- Cover and simmer
- Monitor internal temperature
- Finish & Serve (10 mins)
- Let roast rest
- Finish with vegan butter
- Slice into thick slices
- Serve with au jus
