30-Minute Crustless Vegan "Beef" Pot Pie

Transform your comfort food game with this hearty, crustless vegan pot pie that's perfect for the winter months. This savory pie combines Off Beast vegan steak with wild mushrooms and tender vegetables in a rich, creamy sauce - all served over al dente rotini for a modern twist on a classic comfort food.

Other Vegan Beef themed recipes you will like! Vegan Broccoli Beef , VEGAN FILIPINO BEEFLESS SALPICAO RECIPE, VEGAN FILIPINO BEEFLESS SALPICAO RECIPE, TIKTOK-FAMOUS VEGAN RIB EYE POT ROAST, & TRADER JOE'S VEGAN MEATLOAF

Ingredients

• Off Beast Vegan Beef - Premium plant-based steak chunks that perfectly mimic dark meat texture
• Rotini Pasta - Creates a hearty base that soaks up the creamy broth
• Sweet Potatoes - Adds natural sweetness and creates rich, golden-brown color
• Chanterelle & Cremini Mushrooms - Wild mushroom duo that rivals king oyster mushrooms for meaty texture
• Green Peas and Green Beans - Fresh vegetables that add color and nutrition
• Yellow Onions & Garlic Cloves - Aromatic base for that traditional pot pie flavor
• Carrots - Classic root vegetables that add sweetness and body
• Oat Milk - Creates a creamy filling (can substitute unsweetened almond milk or cashew milk)
• All-Purpose Flour - Thickens the sauce (chickpea flour for gluten-free option)
• Nutritional Yeast - Adds savory depth and golden color
• Vegan Cheese - For that extra creamy top
• Italian Seasoning & Garlic Powder - Perfect seasoning blend for depth
• Olive Oil - For sautéing and rich flavor

Instructions (Total Time: 25-30 minutes)

1. Prepare Pasta (8-10 minutes)
   • Cook rotini according to package instructions
   • Cook to al dente on medium heat
   • Drain and set aside
2. Sear Vegan Steak (5-7 minutes)
   • Heat olive oil in large casserole dish
   • Sear Off Beast pieces until golden brown
   • Remove to airtight container
3. Build Flavor Base (8-10 minutes)
   • Sauté onions and garlic cloves until translucent
   • Add carrots, green beans, sweet potatoes
   • Season with Italian seasoning, garlic powder
   • Add fresh thyme leaves
4. Create Sauce (5-7 minutes)
   • Add mushrooms, cook until golden
   • Sprinkle flour, cook 2 minutes
   • Gradually add oat milk, stirring constantly
   • Add nutritional yeast
   • Simmer on medium-low heat until creamy broth forms
5. Final Assembly
   • Fold in rotini
   • Add seared vegan beef
   • Mix in green peas
   • Top with vegan cheese

Variations

• Make smaller pies in individual pot pies dishes
• Transform into shepherd's pie with mashed potatoes topping
• Add white beans for extra protein
• Create pressure cooker version in Instant Pot
• Use soy curls instead of Off Beast

Substitutions

• Unsweetened almond milk or soy milk for oat milk
• Chickpea flour for gluten-free option
• Any fresh vegetables of choice
• Any short pasta shape
• Store-bought poultry seasoning for Italian seasoning

FAQ

Q: Can this be made ahead?

A: Yes! Keeps well in airtight container for next day.

Q: Freezer friendly?

A: Store in freezer bags up to 3 months.

Q: First time making this - any tips?

A: Start with gathering ingredients from grocery store, prep veggies first.

Top Tips

1. Season at each step for best flavor
2. Use medium-low heat for creamy sauce
3. Add splash of red wine for depth
4. Let rest 5 minutes before serving

Chef's Hints

• Make extra pot pie filling for easy meals
• Add tomato paste for richer color
• Black pepper enhances savory notes
• Perfect main dish for family dinner

This great recipe takes a bit of time but is worth the effort! A hearty dish that's perfect for the winter months, this easy pot pie reinvents the traditional pot pie into a pasta-based comfort food your whole family will love. Next time, try making smaller pies for individual servings!