TikTok-Famous Vegan Rib Eye Pot Roast
Take your vegan meat alternatives to the next level with this show-stopping vegan rib eye pot roast. Perfect for special occasions, family gatherings, and Christmas dinners, this tender roast delivers big flavor that even meat eaters will love. This easy recipe transforms Off Beast vegan rib eye into a holiday favorite that's easy peasy to prepare.
Ingredients
- For the Roast:
- 2 Off Beast vegan rib eye steaks room temperature
- 3 tablespoons olive oil
- 2 tablespoons Dijon mustard
- 1 teaspoon dry mustard
- Fresh rosemary sprigs
- For the Pot Roast Base:
- 8 garlic cloves minced
- 2 large onions chunked
- 4 large potatoes quartered
- 3 cups baby bella mushrooms
- 3 large carrots chunked
- 2 cups cherry tomatoes
- 1 cup green beans
- 1 cup Brussels sprouts
- 1 cup green peas
- 3 tablespoons tomato paste
- 1 cup red wine
- 2 cups cooking liquid using bouillon cube
- 2 tablespoons vegan butter
- Seasonings:
- Black pepper to taste
- Horseradish sauce for serving
Instructions
Prepare & Sear (15 mins)
- Bring vegan steaks to room temperature
- Season well
- Sear in Dutch oven until golden
- Set aside on cutting board
Build Base (20 mins)
- Sauté garlic and onions
- Add root vegetables
- Incorporate tomato paste
- Deglaze with red wine
Create Sauce (10 mins)
- Add cooking liquid
- Stir in seasonings
- Bring to simmer
- Add mushrooms
Combine & Cook
- Return vegan rib eye
- Add remaining vegetables
- Cover and simmer
- Monitor internal temperature
- Finish & Serve (10 mins)
- Let roast rest
- Finish with vegan butter
- Slice into thick slices
- Serve with au jus