Today, I'm thrilled to share with you a great way to cook mushrooms, an easy recipe that yields much flavor will elevate any meal to a whole new level of deliciousness: Vegan Caramelized Onion Mushroom Gravy. This easy vegan mushroom gravy is made with simple ingredients and bursting with earthy flavors that will delight your taste buds. Whether you're serving it over mashed potatoes, as a topping for grain bowls, or alongside your favorite vegan roast, this smooth gravy is sure to become a staple in your kitchen, perfect for special occasions.
Why You'll Love This:
- Bursting with savory umami from caramelized onions and baby Bellas
- Easy to make with simple ingredients
- Versatile and perfect for pairing with various dishes
- Comforting and satisfying for cozy meals
- Vegan and dairy-free, yet incredibly flavorful
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Ingredients
- 2 tablespoons olive oil
- 2 large yellow onions, thinly sliced
- 8 ounces baby Bella fresh mushrooms, you can also use shiitake or crimini mushrooms sliced
- 1 tablespoon sugar
- 2 tablespoons soy sauce
- 2 cups oat milk (or any plant-based milk of your choice)
- 2 tablespoons all-purpose flour
- Salt and black pepper, to taste
- Fresh herbs, such as thyme or rosemary, for garnish (optional)
Instructions
Start the caramelization process by sautéing Onions in medium-high heat, season it up with spices you may have on hand, I used mushroom umami powder and pink salt.
Throw in sliced mushrooms. Let it reduce and make that mushroom juice really flavorful.
Throw in plant milk and or stock, 2 tablespoon of flour. Stir thoroughly. Season with soy sauce and more herbs if you please.
Adjust consistency and flavor.
- Heat olive oil in a large skillet over medium heat. Add the sliced onions and cook, stirring occasionally, until they are caramelized and golden brown, about 15-20 minutes.
- Once the onions are caramelized, add the sliced mushrooms to the hot pan. Give it a little bit of time. Cook until they are soft and golden brown, about 5-10 minutes.
- Sprinkle sugar over the onions and mushrooms, stirring to combine. This will help deepen the caramelization and add a hint of sweetness to the creamy gravy. Scrape the browned bits at the bottom of the pan.
- Stir in the soy sauce, allowing it to coat the onions and mushrooms evenly.
- In a small bowl, whisk together the oat milk and flour until smooth. Pour the mixture into the skillet, stirring constantly until the gravy thickens, about 5-7 minutes.
- Season the gravy with salt and black pepper to taste. If desired, garnish with fresh herbs before serving. Mount some vegan butter for extra richness of your finished gravy. Add a bit of water if it is too thick.
Hint: For extra depth of flavor in your caramelized onion mushroom gravy, consider deglazing the skillet with a splash of balsamic vinegar after caramelizing the onions and mushrooms. The acidity of the vinegar helps to lift and intensify the flavors, while also adding a subtle sweetness. Be sure to scrape up any browned bits from the bottom of the pan for maximum flavor infusion into this flavorful vegan gravy. This simple step will take your gravy to the next level and impress your taste buds with its rich and savory profile.
Substitutions
- Mushroom Varieties: Feel free to use any variety of mushrooms you prefer, such as cremini or button mushrooms.
- Sugar Substitute: Instead of sugar, you can use maple syrup or coconut sugar to caramelize the onions.
- Flour Alternative: If you're gluten-free, you can use cornstarch or arrowroot powder as a thickener for the gravy.
Variations
- Creamy Herb Gravy: Add a tablespoon of chopped fresh herbs, such as thyme or rosemary, to the gravy for an extra burst of flavor.
- Mushroom & Onion Stout Gravy: Substitute some of the oat milk with vegan stout beer for a rich and robust flavor profile.
- Spicy Mushroom Gravy: Add a pinch of red pepper flakes or a dash of hot sauce for a spicy kick.
Top tip
Make sure to clean mushrooms. To enhance the earthy flavor of your caramelized onion mushroom gravy, try incorporating a small amount of dried porcini mushrooms into the recipe. Simply soak a handful of dried porcini mushrooms in hot water for about 15-20 minutes until they soften, then finely chop them and add them to the gravy along with the sautéed mushrooms. The porcini mushrooms will impart a deep umami richness to the gravy, elevating its taste to a whole new level. This top tip will give your gravy a gourmet touch that will impress even the most discerning palate. Add Worcestershire sauce, dijon mustard, fresh thyme for further enhancement o flavor.
FAQ
- Can I make this gravy ahead of time? Yes, you can make the gravy ahead of time and store it in an airtight container in the refrigerator for up to 3 days. Simply reheat it on the stovetop or in the microwave before serving.
- Can I freeze leftover gravy? Yes, you can freeze leftover gravy in a freezer-safe container for up to 3 months. Thaw it in the refrigerator overnight and reheat it before serving.
- Is soy sauce necessary for this recipe? Soy sauce adds depth of flavor and umami to the gravy, but you can substitute it with tamari or coconut aminos if you prefer.
- Can I use homemade plant-based milk? Absolutely! Homemade almond milk, cashew milk, or soy milk will work perfectly in this recipe.
- Can I omit the sugar? While the sugar helps caramelize the onions and adds sweetness to the gravy, you can omit it if you prefer a less sweet flavor.
- Can I adjust the thickness of the gravy? If the gravy is too thick, you can add a bit more plant-based milk to thin it out. Conversely, if it's too thin, you can simmer it for a few more minutes to thicken it up.
Enjoy creating and savoring this flavorful vegan caramelized onion mushroom gravy! Whether you're serving it for a special occasion or as a comforting weeknight meal, it's sure to impress. Don't forget to share your creations and tag me on social media—I'd love to see how you enjoy this savory delight!
Other Recipes Like This
https://www.karissasvegankitchen.com/vegan-onion-gravy/
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Pairing
These are my favorite dishes to serve with [this recipe]:
Vegan Caramelized Onion With Mushroom Gravy Recipe
Ingredients
- 2 tablespoons olive oil
- 2 large onions thinly sliced
- 8 ounces baby Bella mushrooms sliced
- 1 tablespoon sugar
- 2 tablespoons soy sauce
- 2 cups oat milk or any plant-based milk of your choice
- 2 tablespoons all-purpose flour
- Salt and black pepper to taste
- Fresh herbs such as thyme or rosemary, for garnish (optional)
Instructions
- Heat olive oil in a large skillet over medium heat. Add the sliced onions and cook, stirring occasionally, until they are caramelized and golden brown, about 15-20 minutes.
- Once the onions are caramelized, add the sliced mushrooms to the skillet. Cook until they are soft and golden brown, about 5-10 minutes.
- Sprinkle sugar over the onions and mushrooms, stirring to combine. This will help deepen the caramelization and add a hint of sweetness to the gravy.
- Stir in the soy sauce, allowing it to coat the onions and mushrooms evenly.
- In a small bowl, whisk together the oat milk and flour until smooth. Pour the mixture into the skillet, stirring constantly until the gravy thickens, about 5-7 minutes.
- Season the gravy with salt and black pepper to taste. If desired, garnish with fresh herbs before serving.
