• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • COMFORT FOOD
  • PASTA
  • ONE POT
  • ASIAN
    • JAPANESE
    • FILIPINO
    • CHINESE
  • TOFU
  • SOUP
  • RAMEN
  • MUSHROOMS

Make Pure Thy Heart logo

menu icon
go to homepage
  • COMFORT FOOD
  • PASTA
  • ONE POT
  • ASIAN
    • JAPANESE
    • FILIPINO
    • CHINESE
  • TOFU
  • SOUP
  • RAMEN
  • MUSHROOMS
search icon
Homepage link
  • COMFORT FOOD
  • PASTA
  • ONE POT
  • ASIAN
    • JAPANESE
    • FILIPINO
    • CHINESE
  • TOFU
  • SOUP
  • RAMEN
  • MUSHROOMS
×
Home

Updated: Oct 2, 2024 · Published: Mar 29, 2024 by makepurethyheart · This post may contain affiliate links ·

One-Pot Cheesy Vegan Risoni with Artichokes and Broccoli

Jump to Recipe Print Recipe

Looking for a quick, flavorful, and satisfying meal that's easy to make and requires minimal cleanup? Look no further! This one-pot cheesy vegan risoni with artichokes and broccoli is the perfect solution for busy weeknights or lazy weekends. Packed with wholesome ingredients like fresh spinach and bursting with savory flavors, this dish is a perfect weeknight dinner.

One-pot vegan risoni with artichokes and broccoli in a bowl, highlighting a colorful, cheesy meal

Why You'll Love This:

  • Quick and easy: This dish comes together in just one pot, saving you time on prep and cleanup.
  • Bursting with flavor: The combination of aromatic spices, creamy vegan cheese, tangy lemon, and tender artichokes creates a symphony of flavors that will tantalize your taste buds.
  • Versatile: You can easily customize this recipe with your favorite vegetables or protein options to suit your preferences.
  • Wholesome and satisfying: Loaded with nutritious ingredients like broccoli, leeks, and garlic, this dish is not only delicious but also nourishing and satisfying.
Jump to:
  • Ingredients
  • Instructions
  • Substitutions
  • Variations
  • Top tip
  • FAQ
  • Other orzo (Risoni recipes)I Love
  • Pairing

Ingredients

Ingredients for vegan risoni: olive oil, leek, onion, garlic, spices, broth, risoni, vegan cheese, lemon, artichokes, and broccoli
  • 1 tablespoon olive oil
  • 1 leek, thinly sliced
  • 1 onion, diced
  • 3 cloves garlic, minced
  • Assorted spices and seasonings (such as red pepper flakes, dried basil, black pepper, onion powder and garlic powder) I used Mushroom powder for that umami flavors.
  • 1 cup vegetable broth
  • 1 cup risoni (orzo pasta)
  • 1 cup vegan cheese, grated
  • Juice and zest of 1 lemon
  • 1 can artichoke hearts, drained and quartered
  • 2 cups broccoli florets

Instructions

Sautéing leeks and garlic in a pot with olive oil over medium-high heat

Sauté aromatics, leeks, garlic in a pot with olive oil in medium-high heat.

Adding broccoli, spinach, and risoni into the pot, mixing in vegetables with pasta for a one-pot meal

Throw in the rest of the ingredients; broccoli, spinach, risoni.

Seasoning the pot with soy sauce, spices, and herbs, then pouring in liquid and reducing heat to simmer the dish

Season it with soy sauce, spices and herbs, pour liquid, cover and turn the heat down to low.

Stirring in vegan cheese to melt into the risoni mixture, with optional chili oil for added spice

Add vegan cheese and let it melt as you stir. Add some chili oil as well if you are into spicy things

Steps:

  1. Heat olive oil in a large skillet or Dutch oven over medium heat. Add leek, onion, and garlic, and sauté until fragrant and translucent.
  2. Season with your choice of spices and seasonings, such as red pepper flakes, chili flakes, black pepper, and garlic powder, to taste, maybe some tomato paste too will bring much flavor!
  3. Pour in vegetable broth and bring to a simmer. Add risoni and cook according to package directions until al dente.
  4. Stir in vegan cheese until melted and creamy.
  5. Add lemon juice and zest, artichoke hearts, and broccoli florets, and cook for an additional 3-5 minutes, until broccoli is tender.
  6. Remove from heat and serve hot. Garnish with fresh basil or additional lemon zest, if desired.


Hint:

cheesy vegan risoni with artichokes and broccoli, garnished with fresh herbs and ready to serve
  1. Preparation is Key: Ensure all your ingredients are chopped, minced, or measured before you start cooking to streamline the process and prevent any last-minute scrambling. This orzo recipe is a great one pan meal where is a fun way to infuse Whole Foods such as cannellini beans, fresh zucchini,
  2. Sauté Aromatics First: Start by sautéing the leeks, onions, and garlic in olive oil over medium heat until they become soft and fragrant. This forms the flavorful base of your dish.
  3. Perfectly Cooked Risoni: Keep an eye on the risoni (or orzo) as it cooks to achieve that ideal al dente texture. Be mindful not to overcook it, as it can quickly turn mushy.
A serving of creamy vegan risoni with vegetables, topped with melted cheese and seasoned for a flavorful meal

Substitutions

  1. Gluten-Free Option: Use gluten-free pasta instead of risoni to make this dish gluten-free.
  2. Dairy-Free Cheese: If vegan cheese is not available, you can substitute it with nutritional yeast for added cheesy flavor.
  3. Vegetable Variation: Feel free to swap out the broccoli for other vegetables such as baby spinach, fresh zucchini, or bell peppers, depending on your preference.

Variations

  1. Protein Boost: Add your favorite protein source, such as cooked chickpeas, tofu, or vegan sausage, white beans to make this dish even more satisfying.
  2. Creamy Sauce: For an extra creamy sauce, stir in a splash of coconut milk or vegan heavy cream before serving.
  3. Mediterranean Twist: Enhance the flavors with Mediterranean-inspired ingredients like sun-dried tomatoes, kalamata olives, and marinated artichoke hearts.
Variation options for the dish, featuring protein sources like chickpeas, tofu, or beans, with creamy or Mediterranean-style additions

Top tip

If your dish turns out too thick or dry, simply add a splash of the reserved pasta water and stir until you achieve the desired creaminess. This trick helps to maintain the luscious texture of the dish while ensuring it's perfectly seasoned and flavorful.

FAQ

  1. Can I make this dish ahead of time? Yes, this dish can be made ahead of time and reheated before serving. Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. It is going to be even better the next day.
  2. Can I freeze leftovers? While you can freeze leftovers, keep in mind that the texture of the broccoli may change upon thawing. It's best to enjoy this dish fresh for optimal flavor and texture.
  3. Can I use different pasta shapes? Absolutely! Feel free to use your favorite pasta shape in place of risoni. Just adjust the cooking time accordingly based on the pasta's package directions.

Whether you're a seasoned vegan or simply looking to incorporate more plant-based meals into your diet, this one-pot cheesy vegan risoni with artichokes and broccoli is sure to please. With its simple preparation, customizable ingredients, and delicious flavors, it's the perfect dish for any occasion. Enjoy!

Other orzo (Risoni recipes)I Love

Creamy pumpkin orzo, featuring tender orzo pasta cooked with pumpkin puree, topped with fresh seasoning

https://schoolnightvegan.com/home/one-pot-pumpkin-orzo/</a>

A skillet filled with Greek-style orzo, chickpeas, and vegetables, topped with fresh herbs and a light seasoning

https://crumbsandcaramel.com/one-skillet-greek-orzo-and-chickpeas/</a>

A plate of one-pot basil tomato orzo, featuring orzo pasta tossed in a rich tomato sauce

https://veganhuggs.com/one-pot-basil-tomato-orzo-recipe/</a>

A bowl of one-pot creamy garlic orzo, with orzo pasta coated in a velvety garlic sauce

https://www.sixvegansisters.com/2020/05/19/one-pot-creamy-garlic-orzo/</a>

Looking for other recipes like this? Try these:

  • 🥢 Gyoza & Almond Butter Noodles
  • Gluten-Free Buckwheat Soba Noodle Soup
  • Vegan Cold Noodle Salad with Tofu Recipe
  • Gazpacho + Fly By Jing Chili Garlic Noodle 

Pairing

These are my favorite dishes to serve with [this recipe]:

  • Black Bean Soup With Vegan Pimiento Cheese
  • Lebanese-Inspired White Bean Stew (vegan Fasolia)
  • Gluten Free Vegan Goat Cheese Spaghetti
  • 🍋 Vegan Avgolemono Pearl Couscous & Beans

One-Pot Cheesy Vegan Risoni with Artichokes and Broccoli

Looking for a quick, flavorful, and satisfying meal that's easy to make and requires minimal cleanup? Look no further! This one-pot cheesy vegan risoni with artichokes and broccoli is the perfect solution for busy weeknights or lazy weekends. Packed with wholesome ingredients and bursting with savory flavors, this dish will surely become a favorite in your recipe repertoire.
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Course Main Course, Side Dish
Cuisine Garden
Servings 6

Ingredients
  

  • 1 tablespoon olive oil
  • 1 leek thinly sliced
  • 1 onion diced
  • 3 cloves garlic minced
  • Assorted spices and seasonings such as red pepper flakes, black pepper, and garlic powder
  • 1 cup vegetable broth
  • 1 cup risoni orzo pasta
  • 1 cup vegan cheese grated
  • Juice and zest of 1 lemon
  • 1 can artichoke hearts drained and quartered
  • 2 cups broccoli florets

Instructions
 

  • Heat olive oil in a large skillet or Dutch oven over medium heat. Add leek, onion, and garlic, and sauté until fragrant and translucent.
  • Season with your choice of spices and seasonings, such as red pepper flakes, black pepper, and garlic powder, to taste.
  • Pour in vegetable broth and bring to a simmer. Add risoni and cook according to package directions until al dente.
  • Stir in vegan cheese until melted and creamy.
  • Add lemon juice and zest, artichoke hearts, and broccoli florets, and cook for an additional 3-5 minutes, until broccoli is tender.
  • Remove from heat and serve hot. Garnish with fresh basil or additional lemon zest, if desired.
Keyword artichokes, broccoli, One pot, One Pot Meal, risoni, spinach

  • Vegan Field Roast Italian Sausage Gumbo
  • Easy Weeknight One Pot Vegan Cheesy Tofu & Veggies
  • 30 Minute Miso Chickpea Stew Recipe
  • Easy One-Pot Tomato Basil Quinoa Recipe

About makepurethyheart

Primary Sidebar

Hello and Welcome! I’am Paolo Peralta your online personal vegan chef and mindfulness coach. Join me as we explore easy healthy recipes and mindful insights. Discoveries await in every nook and cranny of your pantry and psyche. Let’s get mindful in the Kitchen & Everywhere.

Search

Trending Recipes

  • 🥢 Gyoza & Almond Butter Noodles
  • Gluten-Free Buckwheat Soba Noodle Soup
  • Vegan Cold Noodle Salad with Tofu Recipe
  • Gazpacho + Fly By Jing Chili Garlic Noodle 
  • https://www.facebook.com/ideallyvegan/
  • https://www.instagram.com/makepurethyheart/?hl=en
  • https://www.tiktok.com/@makepurethyheart
  • https://mobile.twitter.com/mkprthyhrt
  • https://www.youtube.com/channel/UCXqX0JHS50TTTGNHK-6sz0Q

Footer

↑ back to top

About

Hello and Welcome! I’am Paolo Peralta your online personal vegan chef and mindfulness coach. Join me as we explore easy healthy recipes and mindful insights. Discoveries await in every nook and cranny of your pantry and psyche. Let’s get mindful in the Kitchen & Everywhere.

More Recipes

  • Vegan Catering
  • Comfort Food
  • Pasta
  • Noodles

Copyright © 2023 Make Pure Thy Heart