What to do with cabbage? Cabbage steaks! Today's recipe is Cabbage Wedge on Rice Pilaf is the perfect solution! This dish combines tender roasted cabbage wedges with aromatic long grain jasmine rice pilaf, enhanced with the savory goodness and depth of flavor from leeks, garlic, peas, tomatoes, and vegan pepperoni. An easy vegetable side dish or main dish, this cabbage recipe is perfect whether you're cooking for yourself or feeding a hungry family, this recipe is sure to become a favorite at your dinner table.
Why You'll Love This
- Satisfying and Wholesome: Indulge in the hearty goodness of roasted cabbage wedges paired with aromatic jasmine rice pilaf. This dish is a satisfying and wholesome meal that will leave you feeling nourished and satisfied.
- Easy to Make: With simple ingredients and easy-to-follow steps, this recipe is perfect for busy weeknights when you need a quick and delicious meal on the table in no time.
- Versatile and Customizable: Customize this dish to suit your taste preferences by adding your favorite vegetables or spices. It's a versatile recipe that can easily be adapted to accommodate any dietary restrictions or preferences.
- Budget-Friendly: Made with affordable and readily available ingredients, this recipe is budget-friendly without compromising on flavor or nutrition.
- Family-Friendly: Whether you're cooking for yourself or feeding a hungry family, this dish is sure to please even the pickiest eaters. It's a crowd-pleaser that's perfect for sharing around the dinner table.
- Nutritious and Delicious: Packed with fiber, vitamins, and minerals from the cabbage, peas, and tomatoes, this dish is as nutritious as it is delicious. It's a great way to incorporate more vegetables into your diet without sacrificing flavor.
- Perfect Balance of Flavors: From the caramelized edges of the roasted cabbage wedges to the savory richness of the jasmine rice pilaf, every bite offers a perfect balance of flavors and textures that will tantalize your taste buds.
- Comforting and Warm: There's something inherently comforting about a warm and satisfying meal, and this dish delivers just that. It's like a cozy hug on a plate, perfect for chasing away the winter chill or brightening up a gloomy day.
Ingredients
- 1 small head of cabbage, cut into wedges
- 1 cup jasmine rice
- 2 cups vegetable broth
- 1 leek, thinly sliced
- 3 cloves garlic, minced
- 1 cup frozen peas
- 2 tomatoes, diced
- Vegan pepperoni slices (optional)
- Olive oil
- Salt and black pepper to taste, maybe some soy sauce too!
Instructions
Saute aromatics in a pan with olive oil on medium-high heat until translucent and fragrant.
Add in peas, vegan pepperoni, peppers and tomatoes. Season as you go with salt & pepper.
Cut cabbage in wedges. Drizzle olive oil and season with salt & pepper. lay on a sheet pan and broil for 10-15 minutes or up until golden brown wait till you get those crispy edges.
Add in 1 cup of rice, give it a good stir, and add 2 cups of stock make sure you add enough water.
Assemble and garnish. I used some microgreens, chili garlic and some soy. Feel free to create your unique flavor.
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roast Cabbage Wedges: Place the cabbage wedges on the prepared baking sheet. Drizzle with olive oil and season with salt and black pepper. Roast in the preheated oven for 20-25 minutes, or until the cabbage is tender and golden brown around the edges. You'll be surprised with its natural sweetness.
- Saute Aromatics: While the cabbage is roasting, rinse the jasmine rice under cold water until the water runs clear. In a large saucepan, heat a tablespoon of olive oil over medium-high heat. Add the sliced leek and minced garlic, and sauté until softened. Then add peas, tomatoes and vegan pepperoni.
- Add Rice and Broth: Add the rinsed jasmine rice to the saucepan with the leek and garlic. Stir to coat the rice in the oil. Pour in the vegetable broth and bring to a boil.
- Simmer Rice: Once boiling, reduce the heat to low, cover, and simmer for 15-20 minutes, or until the rice is cooked and the liquid is absorbed.
- Assemble: To serve, spoon the jasmine rice pilaf onto plates and top with the roasted cabbage wedges. If desired, add vegan pepperoni slices for extra flavor.
- Enjoy: Serve hot and enjoy the delicious flavors and textures of this easy vegan meal!
Hint: To ensure that the jasmine rice pilaf is fluffy and perfectly cooked, use a ratio of 1 cup of rice to 2 cups of vegetable broth. This ratio provides just the right amount of liquid for the rice to absorb while cooking, resulting in a flavorful and aromatic pilaf. Additionally, be sure to rinse the rice thoroughly before cooking to remove excess starch and achieve a light and fluffy texture. Enjoy the aromatic fragrance of jasmine rice as it cooks and fills your kitchen with delightful scents!
Substitutions
- Rice: Feel free to use brown rice or another variety of whole grains instead of jasmine rice for a different flavor and texture.
- Vegetables: Mix it up by using a head of Savoy cabbage, red cabbage or adding other vegetables like Brussels sprouts for variety. lemon wedges are a nice touch too. Add extra white beans for extra protein if you please.
Variations
- Spicy Twist: Add a pinch of red pepper flakes to the cabbage wedges before roasting for a spicy kick. Fennel seeds can be an interesting touch of Mediterranean flair.
- Cheesy Option: Sprinkle vegan cheese over the rice pilaf before serving for a cheesy finish. Cashew cheese is great addition too!
Top tip
For extra flavor and a crispy texture, try brushing the cabbage wedges with a mixture of olive oil, lemon juice, and a sprinkle of black pepper before roasting them in the oven. This simple step will enhance the taste of the cabbage and elevate the dish to new heights. Additionally, if you're feeling adventurous, experiment with different herbs and spices to create your own unique seasoning blend. Enjoy the process of cooking and don't be afraid to get creative in the kitchen!
FAQ
Q: Can I make this dish ahead of time? A: Yes, you can roast the cabbage wedges and prepare the rice pilaf ahead of time. Store them separately in airtight containers in the refrigerator and reheat before serving.
Q: Can I use other types of cabbage? A: Absolutely! Experiment with different varieties of cabbage, such as red cabbage or savoy cabbage, to add unique flavors and textures to the dish.
Q: Is this dish gluten-free? A: Yes, this dish is naturally gluten-free when made with gluten-free vegetable broth and vegan pepperoni.
Experience the simplicity and deliciousness of our Cabbage Wedge on Rice Pilaf recipe. With minimal ingredients and easy preparation, it's the perfect meal for busy weeknights or lazy weekends. Give it a try and savor the wholesome flavors with every bite!
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Pairing
These are my favorite dishes to serve with [this recipe]:
Easy Roasted Cabbage Wedges on Garlic Rice Pilaf
Ingredients
- 1 small head of cabbage cut into wedges
- 1 cup jasmine rice
- 2 cups vegetable broth
- 1 leek thinly sliced
- 3 cloves garlic minced
- 1 cup frozen peas
- 2 tomatoes diced
- Vegan pepperoni slices optional
- Olive oil
- Salt and black pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roast Cabbage Wedges: Place the cabbage wedges on the prepared baking sheet. Drizzle with olive oil and season with salt and black pepper. Roast in the preheated oven for 20-25 minutes, or until the cabbage is tender and golden brown around the edges.
- Saute Aromatics: While the cabbage is roasting, rinse the jasmine rice under cold water until the water runs clear. In a large saucepan, heat a tablespoon of olive oil over medium-high heat. Add the sliced leek and minced garlic, and sauté until softened. Then add peas, tomatoes and vegan pepperoni.
- Add Rice and Broth: Add the rinsed jasmine rice to the saucepan with the leek and garlic. Stir to coat the rice in the oil. Pour in the vegetable broth and bring to a boil.
- Simmer Rice: Once boiling, reduce the heat to low, cover, and simmer for 15-20 minutes, or until the rice is cooked and the liquid is absorbed.
- Assemble: To serve, spoon the jasmine rice pilaf onto plates and top with the roasted cabbage wedges. If desired, add vegan pepperoni slices for extra flavor.
- Enjoy: Serve hot and enjoy the delicious flavors and textures of this easy vegan meal!
