Tofu Burgers are always a good idea. A great recipe that will surely satisfy and delight, perfect for weeknight dinners, these little patties are so good, your family will keep asking for more. This Vegan Cheese Stuffed Tofu Patties are bursting with flavor and packed with protein, these patties are not only delicious but also incredibly versatile. Whether you're a seasoned vegan or just dipping your toes into plant-based eating, this recipe is sure to become a staple in your culinary repertoire.
Why You'll Love This
These Vegan Cheese Stuffed Tofu Patties are a great way to add some excitement to your veggie burger game. They're crispy on the outside, tender on the inside, and oozing with melty vegan cheese goodness. Plus, they're incredibly easy to make and require just a handful of simple ingredients. Whether you're serving them up for a quick weeknight dinner or at your next backyard barbecue, these patties are sure to be a hit with vegans and non-vegans alike.
Ingredients
- extra firm tofu
- vegan parmesan
- vegan mozzarella
- tablespoons olive oil
- mushroom powder
- garlic powder
- flour
- soy sauce
See recipe card for quantities.
Instructions
- Start by pressing the block of tofu to remove excess moisture. Wrap the tofu in a clean kitchen towel and place a heavy object on top. Let it sit for about 10-15 minutes.
- While the tofu is pressing, prepare the stuffing mixture. In a food processor, combine the vegan parmesan, vegan mozzarella, olive oil, mushroom powder, garlic powder, flour, and soy sauce. Pulse until everything is well combined and forms a thick, cheesy mixture.
- Once the tofu has been pressed, slice it into ½-inch thick patties. Using a spoon or your fingers, carefully hollow out the center of each patty to create a small pocket for the cheese stuffing.
- Spoon a generous amount of the cheese mixture (vegan parmesan cheese & vegan mozzarella) into the center of each tofu patty, then press the edges together to seal in the filling.
- Heat a non-stick skillet over medium heat and add a drizzle of olive oil. Carefully place the stuffed tofu patties in the skillet and cook for 3-4 minutes on each side, or until golden brown and crispy.
- Serve the patties hot with your favorite toppings, such as sliced red onions, fresh basil, or a dollop of tomato sauce. Enjoy!
Combine crumbled tofu with flour spices, seasonings and soy sauce.
form into Patties stuffed with vegan cheeses. I used Parmesan and mozzarella from Trader Joe’s.
Shallow pan fry on a non stick pan in medium-high heat until golden brown on each side.
Serve with rice, salad or your favorite pasta.
Hints:
- Press the tofu well: Properly pressing the tofu helps to remove excess moisture, allowing it to better absorb the flavors of the stuffing and achieve a firmer texture when cooked.
- Use extra-firm tofu: Extra-firm tofu holds its shape better during cooking and is easier to slice and stuff without falling apart.
- Hollow out the tofu carefully: Take your time when hollowing out the tofu patties to create a pocket for the cheese stuffing. Use a spoon or your fingers to gently remove the center, leaving enough tofu around the edges to seal in the filling.
Substitutions
- If you can't find vegan parmesan or mozzarella at your local grocery store, feel free to use any other type of vegan cheese that melts well.
- Don't have mushroom powder on hand? You can omit it from the recipe or substitute it with another umami-rich ingredient, such as nutritional yeast or miso paste. A teaspoon of garlic powder or onion powder adds a whole lot of flavor too.
Variations
- Get creative with your stuffing mixture by adding in some chopped fresh herbs or grated carrot for extra flavor and texture.
- For a gluten-free option, swap out the flour for cornstarch, almond flour or bread crumbs.
- If you don't have a food processor, you can mix the stuffing ingredients together by hand in a mixing bowl. Just be sure to finely grate the vegan cheeses before adding them to the mixture.
Top tip
- Cook over medium heat: Cooking the patties over medium heat allows them to cook evenly without burning, ensuring a golden brown exterior and melty cheese interior.
- Don't overcrowd the skillet: Cook the stuffed tofu patties in batches if necessary, leaving enough space between them in the skillet to ensure even cooking and crispy edges.
- Flip gently: When flipping the patties, use a spatula to carefully turn them over to avoid breaking or losing the filling.
- Serve hot: Enjoy the Vegan Cheese Stuffed Tofu Patties immediately after cooking while the cheese is still warm and gooey for the best flavor and texture.
- Experiment with toppings: Customize your patties with your favorite toppings such as sliced red onions, fresh basil, or a drizzle of chili sauce for added flavor and freshness. Maybe some slow roasted fresh garlic?
FAQ
Q: Can I make these patties ahead of time?
A: Absolutely! You can prepare the stuffed tofu patties up to a day in advance and store them in an airtight container in the refrigerator until you're ready to cook them. Just be sure to let them come to room temperature before frying or baking.
Q: Can I bake these patties instead of frying them?
A: Yes, you can definitely bake the stuffed tofu patties if you prefer a healthier cooking method. Simply place them on a parchment-lined baking sheet and bake at 375°F for 25-30 minutes, or until they're golden brown and crispy.
Q: Can I freeze these patties for later?
A: Yes, these patties freeze beautifully! Once cooked, let them cool completely, then transfer them to a sealed container or freezer bag and freeze for up to 3 months. To reheat, simply pop them in the oven or air fryer until heated through.
These Vegan Cheese Stuffed Tofu Patties are a game-changer for anyone looking to add more plant-based goodness to their plate. With their irresistible cheesy filling and crispy exterior, they're sure to become a new favorite in your household. So why wait? Whip up a batch tonight and get ready to savor every bite!
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Pairing
These are my favorite dishes to serve with [this recipe]:
Easy Vegan Cheese Stuffed Tofu Patties
Ingredients
- 1 block of extra firm tofu
- ½ cup vegan parmesan
- ½ cup vegan mozzarella
- 2 tablespoons olive oil
- 1 tablespoon mushroom powder
- 1 teaspoon garlic powder
- 2 tablespoons flour
- 1 tablespoon soy sauce
Instructions
- Start by pressing the block of tofu to remove excess moisture. Wrap the tofu in a clean kitchen towel and place a heavy object on top. Let it sit for about 10-15 minutes.
- While the tofu is pressing, prepare the stuffing mixture. In a food processor, combine the vegan parmesan, vegan mozzarella, olive oil, mushroom powder, garlic powder, flour, and soy sauce. Pulse until everything is well combined and forms a thick, cheesy mixture.
- Once the tofu has been pressed, slice it into ½-inch thick patties. Using a spoon or your fingers, carefully hollow out the center of each patty to create a small pocket for the cheese stuffing.
- Spoon a generous amount of the cheese mixture into the center of each tofu patty, then press the edges together to seal in the filling.
- Heat a non-stick skillet over medium heat and add a drizzle of olive oil. Carefully place the stuffed tofu patties in the skillet and cook for 3-4 minutes on each side, or until golden brown and crispy.
- Serve the patties hot with your favorite toppings, such as sliced red onions, fresh basil, or a dollop of tomato sauce. Enjoy!
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