If you're craving a copycat Cheddar’s Dijon Chicken, but want a plant-based version, this Vegan Dijon Chicken and Mushrooms recipe is for you!
It’s packed with much flavor, creamy goodness, and savory sauteed mushrooms—perfect for an easy dinner that the whole family will love. This dish brings the best thing about the original, but in a fully vegan way.
What is Cheddar's Scratch Kitchen?
Cheddar’s Scratch Kitchen is a popular American restaurant chain known for its made-from-scratch comfort food. They specialize in hearty dishes, including their famous Dijon Chicken and Mushrooms, served with a creamy mustard sauce. This copycat Cheddar’s Dijon Chicken recipe takes inspiration from the original but transforms it into a delicious plant-based version.
Why You'll Love This Recipe
- Rich & Creamy – A velvety delicious dijon mushroom sauce made dairy-free.
- Easy to Make – Ready in just a couple of minutes for a busy weeknight meal.
- Ultimate Comfort Food – A satisfying, tender chicken recipe perfect for pairing with sweet potatoes or rice casserole.
- Better Flavor – Made with white wine, worcestershire sauce, and black pepper for depth.
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Key Ingredients ❤️
Vegan Chicken Substitute
Use your favorite plant-based boneless skinless chicken breasts alternative, such as tofu, seitan, or soy curls.
Dijon Sauce
A creamy blend of dijon mustard, vegan sour cream, and vegan heavy cream alternatives, with a splash of white wine for a deep, tangy taste.
Sauteed Mushrooms
Cooked over medium heat with olive oil to bring out a rich umami flavor.
Seasonings & Enhancers
A touch of black pepper, worcestershire sauce, and teaspoon salt to elevate the dish.
Steps to Make It
- Season Chicken – In a large mixing bowl, coat your vegan chicken substitute with olive oil, dijon mustard, and seasonings.
- Sauté Mushrooms – In a large skillet, heat olive oil over medium-high heat and cook the sauteed mushroomsuntil golden brown, about 3-4 minutes.
- Prepare the Sauce – In a small bowl, whisk together sour cream, heavy cream, dijon mustard, Agave or maple and a splash of white wine .
- Cook Vegan Chicken – In the same large skillet, add the vegan chicken and cook for 4-5 minutes on each side until lightly browned.
- Combine Everything – Pour the dijon sauce over the vegan chicken and let simmer for a couple of minutes to thicken.
- Serve & Enjoy – Pair with sweet potatoes, rice casserole, or your favorite side dish.
Variations & Substitutions
- Soy-Free Option – Use jackfruit or cauliflower instead of soy-based chicken substitutes.
- Gluten-Free Option – Ensure your worcestershire sauce and vegan chicken are gluten-free.
- Extra Flavor – Add cheddar cheese alternative for a richer taste.
FAQ
Q: Can I make this ahead of time?
A: Yes! Store in an airtight container and reheat over medium heat.
Q: What’s the best plant-based chicken substitute?
A: Seitan works best for texture, but tofu or soy curls are great alternatives.
Q: Can I make this without white wine?
A: Yes! Substitute with extra vegan chicken broth or rice vinegar.
Top Tip & Hint
For the best flavor, let the dijon sauce simmer until it thickens—it enhances the dish’s depth and richness.
This Vegan Dijon Chicken and Mushrooms is the ultimate comfort food for any night of the week! Enjoy your homemade copycat Cheddar’s Dijon Chicken, completely plant-based and packed with flavor! 🍽️🌱
Vegan Cheddar's Dijon Chicken and Mushrooms Recipe
Ingredients
Dijon Sauce
- 2 tablespoons dijon mustard
- ½ cup sour cream vegan alternative
- 1 tablespoon Agave or any sweetener
- ½ cup heavy cream vegan alternative
- ¼ cup white wine
- 1 teaspoon worcestershire sauce vegan alternative
Sauteed Mushrooms
- 1 cup sauteed mushrooms sliced
- 1 tablespoon olive oil
Other Ingredients
- ½ teaspoon black pepper
- ¼ cup vegan chicken broth
Instructions
- Season Chicken – In a large mixing bowl, coat your vegan chicken substitute with olive oil, dijon mustard, and seasonings.
- Sauté Mushrooms – In a large skillet, heat olive oil over medium-high heat and cook the sauteed mushroomsuntil golden brown, about 3-4 minutes.
- Prepare the Sauce – In a small bowl, whisk together sour cream, heavy cream, dijon mustard, Agave or maple and a splash of white wine .
- Cook Vegan Chicken – In the same large skillet, add the vegan chicken and cook for 4-5 minutes on each side until lightly browned.
- Combine Everything – Pour the dijon sauce over the vegan chicken and let simmer for a couple of minutes to thicken.
- Serve & Enjoy – Pair with sweet potatoes, rice casserole, or your favorite side dish.
