Vegan Cheddar's Dijon Chicken and Mushrooms Recipe
If you're craving a copycat Cheddar’s Dijon Chicken, but want a plant-based version, this Vegan Dijon Chicken and Mushrooms recipe is for you! It’s packed with much flavor, creamy goodness, and savory sauteed mushrooms—perfect for an easy dinner that the whole family will love. This dish brings the best thing about the original, but in a fully vegan way.
Ingredients
Dijon Sauce
- 2 tablespoons dijon mustard
- ½ cup sour cream vegan alternative
- 1 tablespoon Agave or any sweetener
- ½ cup heavy cream vegan alternative
- ¼ cup white wine
- 1 teaspoon worcestershire sauce vegan alternative
Sauteed Mushrooms
- 1 cup sauteed mushrooms sliced
- 1 tablespoon olive oil
Other Ingredients
- ½ teaspoon black pepper
- ¼ cup vegan chicken broth
Instructions
- Season Chicken – In a large mixing bowl, coat your vegan chicken substitute with olive oil, dijon mustard, and seasonings.
- Sauté Mushrooms – In a large skillet, heat olive oil over medium-high heat and cook the sauteed mushroomsuntil golden brown, about 3-4 minutes.
- Prepare the Sauce – In a small bowl, whisk together sour cream, heavy cream, dijon mustard, Agave or maple and a splash of white wine .
- Cook Vegan Chicken – In the same large skillet, add the vegan chicken and cook for 4-5 minutes on each side until lightly browned.
- Combine Everything – Pour the dijon sauce over the vegan chicken and let simmer for a couple of minutes to thicken.
- Serve & Enjoy – Pair with sweet potatoes, rice casserole, or your favorite side dish.