Mayak Tofu (Vegan Korean Mayak Egg)

What is Mayak Tofu?

Mayak Tofu—literally translated as "drug tofu"—is a boldly flavored, addictive Korean-inspired dish that has gained cult status for its umami-packed punch and easy preparation. Unlike its meatier cousin, Mayak Eggs, this vegan alternative uses extra-firm tofu as the canvas for soaking up a delicious marinade.

Origins of the Dish

Mayak recipes are rooted in Korean home cooking, where “mayak” hints at how irresistibly good and almost addictive these dishes are. Traditionally served as banchan (small side dishes), they're all about enhancing plain ingredients with a riot of flavor.

Inspiration from Christy Wang & Brown Girl Vegan

Food bloggers like Christy Wang and Brown Girl Vegan have brought this dish into the spotlight, showcasing its fusion potential while keeping things plant-based, vibrant, and accessible. This version is heavily inspired by their flair for combining cultural authenticity with creative vegan substitutions.

Other Tofu Recipes

• High-Protein Boiled Tofu Salad (Garlic-Lovers Must Try This!)
• Roasted Bell Pepper Spaghetti with Tofu Ricotta
• Boiled Tofu with Ginger, Garlic, and Scallion 
• Claypot Tofu Recipe
• Yuzu Tofu and Herby Couscous

Why You’ll Fall in Love with Mayak Tofu

Flavor Explosion in Every Bite

Each piece of tofu absorbs a marinade rich in savory, spicy, and sweet notes. Whether you're new to tofu or a seasoned vegan, Mayak Tofu delivers that WOW factor every time.

Plant-Based and Protein-Packed

Not only is it 100% vegan, but it’s also packed with plant protein, thanks to the extra-firm tofu. It's a complete meal when served with a grain like jasmine rice or quinoa.

Ingredients

Ingredient	Quick Description
Extra Firm Tofu	Holds shape, soaks up flavor, high in protein.
Liquid Aminos / Soy Sauce	Salty umami base for the marinade.
Vinegar (Rice or Apple Cider)	Adds tang to balance sweetness.
Fresh Garlic	Punchy, aromatic, essential for depth.
Cilantro & Scallions	Fresh herbs for bite and brightness.
Sesame Oil	Nutty aroma that ties it all together.
Gochujang / Miso / Black Bean Paste	Choose your spicy/savory depth.
Coconut Sugar	Natural sweetness that balances the salt and spice.
Optional Seasonings	Crushed chili flakes, pepper, toasted sesame seeds.

How to Make Mayak Tofu (Step-by-Step)

Step 1: Cut and Boil the Tofu

• Cut a block of extra-firm tofu into bite-sized cubes or rectangles.
• Simmer in lightly salted water for 5–7 minutes to firm up the texture and remove any residual soy flavor.
• Drain and set aside to cool.

Step 2: Whisk Together the Marinade

In a medium bowl, combine:

• ¼ cup soy sauce or liquid aminos
• 1 tbsp vinegar
• 1 tsp coconut sugar
• 1 tsp sesame oil
• 2 tablespoon of your choice of flavor paste (gochujang, miso, or black bean)
• 2 minced garlic cloves
• 1 tablespoon chopped cilantro
• 2 finely sliced scallions
• Optional: red chili flakes for heat

Step 3: Combine and Marinate

Place the tofu pieces in a shallow dish or jar, then pour the marinade over, ensuring all pieces are covered. Gently toss to coat.

Step 4: Chill and Let Flavors Develop

Cover and refrigerate for at least 2 hours. Overnight is ideal to let the tofu soak in all the flavor.

Step 5: Serve with Rice or Grains

Serve cold or at room temperature over warm steamed rice, quinoa, or noodles. Garnish with extra herbs and a sprinkle of sesame seeds.

Substitutions and Variations

Gluten-Free Options

Use tamari or liquid aminos instead of soy sauce for a gluten-free version.

Low-Sodium Adjustments

Choose low-sodium soy sauce and skip added salt.

Alternative Sweeteners

Maple syrup, agave, or even date syrup can replace coconut sugar.

Pro Tips and Tricks for the Best Mayak Tofu

Top Tip: Press the Tofu Well

Before boiling, press your tofu for 15–30 minutes to remove excess moisture. It’ll soak up more flavor.

Hint: Let it Sit Overnight for Maximum Flavor

While two hours will do, overnight marinating transforms this from tasty to totally unforgettable.

Frequently Asked Questions (FAQs)

1. Can I use silken tofu?
No, silken tofu is too delicate. Stick with extra-firm or super-firm tofu.

2. How long can I store marinated tofu?
Up to 5 days in the fridge, sealed airtight.

3. Is Mayak Tofu spicy?
It can be! Use gochujang for heat or miso/black bean paste for a milder version.

4. What can I serve this with?
Serve over steamed rice, noodles, or alongside sautéed greens.

5. Can I pan-fry instead of boiling?
Yes, but boiling gives it that tender texture. Pan-frying adds crispness if that’s your style.

6. Is this dish good for meal prep?
Absolutely! It gets better with time and travels well in lunchboxes.

A Must-Try Vegan Marvel

Mayak Tofu is the ultimate vegan dish for those craving something easy yet intensely flavorful. Inspired by the brilliant work of Christy Wang and Brown Girl Vegan, this Korean-inspired recipe is your new go-to for a quick weeknight meal or an impressive banchan at your next dinner party.