Craving a rich and creamy pasta dish that’s easy to make and entirely vegan, using simple ingredients? This 3-Ingredient Vegan Alfredo recipe is your answer! With just vegan butter, vegan parmesan, and linguini or any pasta, you can whip up a luscious Alfredo sauce that rivals any traditional version.
No heavy cream, no almond milk, no coconut milk, this homemade Alfredo sauce is perfect for fettuccine pasta! Try it for a quick weeknight dinner or when you want to impress your guests with minimal effort, this recipe is sure to become a staple in your kitchen.
Other pasta recipes you will love! Spaghetti Vegan Chicken Alfredo, Vegan Capellini Bolognese, Vegan Chorizo & Rotini, and Vegan Puttanesca!
Ingredients:
- 8 oz Linguini: A classic pasta choice that pairs perfectly with a creamy sauce.
- ½ cup Vegan Butter: Provides a rich base for the Alfredo sauce.
- 1 cup Vegan Parmesan Cheese: Adds a cheesy, savory flavor that makes this dish irresistible.
Steps:
- Cook the Pasta: Begin by cooking the linguini in a large pot of salted boiling water until it reaches an al dente texture. Reserve ½ cup of pasta water, then drain the pasta and set it aside.
- Make the Alfredo Sauce: In a large skillet or stove top shallow pan, melt the vegan butter over medium heat. Once melted, add the vegan parmesan cheese and stir until it’s fully combined and the sauce is smooth and creamy.
- Combine & Serve: Add the cooked linguini to the skillet and toss it in the sauce until evenly coated. If the sauce is too thick, gradually add the reserved pasta water until you reach your desired consistency. Serve immediately, garnished with fresh herbs or additional vegan parmesan if desired.
Variations:
- Add Vegetables: Enhance the nutritional value of this dish by adding sautéed spinach, mushrooms, or broccoli. Simply sauté the vegetables in olive oil before adding them to the Alfredo sauce. Add fresh garlic to turn it into garlic Alfredo sauce, add a pinch of nutmeg or fresh parsley for a more complex version. You can make dairy-free sauces by blending raw cashews using a high-speed blender making a cashew cream. Another way to make dairy-free Alfredo sauce is to blend silken tofu along with some plant milk.
- Spicy Alfredo: For a kick of heat, add a pinch of red pepper flakes or a dash of hot sauce to the Alfredo sauce.
- Lemon Zest: Brighten up the flavors with a sprinkle of lemon zest or lemon juice over the finished dish for a fresh citrus note.
Substitutions:
- Vegan Butter: If you’re out of vegan butter, olive oil can be used as a substitute. It will give the sauce a slightly different flavor, but still delicious.
- Vegan Parmesan Cheese: Nutritional yeast is a great alternative to vegan parmesan, offering a cheesy flavor with added nutritional benefits.
- Linguini: Fettuccine or any other long pasta can be used in place of linguini. For a gluten-free option, use your favorite gluten-free pasta.
FAQ:
- Can I make this dish ahead of time? Yes, but it’s best enjoyed fresh. If you do make it ahead, store the sauce and pasta separately in airtight containers. Reheat on low heat, adding a splash of pasta water to loosen the sauce.
- Is there a substitute for vegan parmesan? Nutritional yeast works as a great substitute and still provides that cheesy flavor.
- Can I make this sauce without a food processor? Absolutely! This sauce comes together easily in a skillet without the need for a food processor.
Top Tip:
To ensure your Alfredo sauce is ultra-creamy, make sure to whisk using a silicone whisk the vegan butter and vegan parmesan together thoroughly while on medium heat. If the sauce thickens too much, gradually add pasta water to achieve the perfect consistency. Store in a airtight container and enjoy the next day.
Hint:
For an even more flavorful dish, toast the vegan parmesan cheese in a dry skillet or a small pot for a few minutes before adding it to the sauce. This extra step adds depth to the flavor, making the sauce even more indulgent.
Enjoy this quick and easy 3-Ingredient Vegan Alfredo, perfect for a satisfying meal any day of the week!
Best 3-Ingredient Vegan Alfredo Recipe
Ingredients
- 8 oz Linguini: A classic pasta choice that pairs perfectly with creamy sauces.
- ½ cup Vegan Butter: Provides a rich base for the Alfredo sauce.
- 1 cup Vegan Parmesan Cheese: Adds a cheesy savory flavor that makes this dish irresistible.
Instructions
- Cook the Pasta: Begin by cooking the linguini in a large pot of salted boiling water until it reaches an al dente texture. Reserve ½ cup of pasta water, then drain the pasta and set it aside.
- Make the Alfredo Sauce: In a large skillet, melt the vegan butter over medium heat. Once melted, add the vegan parmesan cheese and stir until it’s fully combined and the sauce is smooth and creamy.
- Combine & Serve: Add the cooked linguini to the skillet and toss it in the sauce until evenly coated. If the sauce is too thick, gradually add the reserved pasta water until you reach your desired consistency. Serve immediately, garnished with fresh herbs or additional vegan parmesan if desired.
