Creamy 3-Ingredient Vegan Alfredo Sauce Recipe (No Cashews)
Craving a rich and creamy pasta dish that’s simple to make and entirely vegan? This 3-Ingredient Vegan Alfredo recipe is your answer! With just vegan butter, vegan parmesan, and linguini, you can whip up a luscious Alfredo sauce that rivals any traditional version. Perfect for a quick weeknight dinner or when you want to impress your guests with minimal effort, this recipe is sure to become a staple in your kitchen.
Ingredients
- 8 oz Linguini: A classic pasta choice that pairs perfectly with creamy sauces.
- ½ cup Vegan Butter: Provides a rich base for the Alfredo sauce.
- 1 cup Vegan Parmesan Cheese: Adds a cheesy savory flavor that makes this dish irresistible.
Instructions
- Cook the Pasta: Begin by cooking the linguini in a large pot of salted boiling water until it reaches an al dente texture. Reserve ½ cup of pasta water, then drain the pasta and set it aside.
- Make the Alfredo Sauce: In a large skillet, melt the vegan butter over medium heat. Once melted, add the vegan parmesan cheese and stir until it’s fully combined and the sauce is smooth and creamy.
- Combine & Serve: Add the cooked linguini to the skillet and toss it in the sauce until evenly coated. If the sauce is too thick, gradually add the reserved pasta water until you reach your desired consistency. Serve immediately, garnished with fresh herbs or additional vegan parmesan if desired.