ENTREE
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Cajun Smothered Green Beans with Potatoes (Vegan)
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Walnut Mushroom Pappardelle Bolognese Recipe
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Vegan Bolognese Using Lentils & Gardein
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Vegan Jamaican Cabbage Curry
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Blue Zone Kitchen Rice Bowl with Spiced Chickpeas
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Field Roast One-Pot Vegan Zuppa Toscana Recipe
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Vegan Juicy Marbles Beef Stew
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Easy Smoky Vegan Bacon & Beans Skillet Recipe
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Easy Thai-Style Stir-fried Basil Mushrooms Recipe
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Quick & Easy Spicy Korean-Style Enoki Mushrooms
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Best Coffee Shops on the Upper West Side: Where to Find the Perfect Cup
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Smoothie King Recipe Book
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How Long Does Cooked Pasta Last at Room Temperature?
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Vegan Marry Me Steak & Eggs
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Boiled Tofu with Garlic and Herbs
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Is Tofu Japanese?
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Creamy Cajun Smothered Chicken Recipe (Vegan)
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Vegan Cheddar's Dijon Chicken and Mushrooms Recipe
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Quick Stir Fry Yaki Udon With Mushrooms Recipe
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Yuzu Tofu and Herby Couscous
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Easy Vegan Chicken Tikka Masala (Tofu)
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Longevity Minestrone
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Vegan Ethiopian Split Pea Soup (Kik Alicha)
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Sautéed Spinach, Mushrooms & Caramelized Onions
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Bachan's Japanese Barbecue Tofu Tagliatelle Recipe
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Vegan CPK Pesto Cream Penne Recipe
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Lebanese Chickpea Stew with Za'atar
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Marry Me Tofu (Vegan Marry Me Chicken) Recipe
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Butter Bean & Dumplings with Cashew Cream Sauce
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Easy Miso Coconut Veggie Stew
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Easy & Quick Two-Step Asian-Style Spaghetti Recipe
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Easy Vegan Japanese Curry With Fonio Recipe
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Filipino Vegan Corned Beef (Mushrooms)
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Vegan Gnocchi with creamy sun-dried pesto recipe
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Spaghetti Alla Chitarra With Tomato Broccoli Sauce
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How to Thicken Tomato Soup – The Vegan Chef’s Guide 🍅✨
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Best Beyond Steak Tips Recipes
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Quick One Pot Vegan Risoni With Cheesy Veggie
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Vegan Amish Tomato Soup
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Pret A Manger Moroccan Lentil Soup Recipe
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Claypot Tofu Recipe
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9 Best Vegan Vietnamese Tofu Recipes