These Quick Vegan Chickpea Patties are a delicious and versatile addition to your plant-based recipe repertoire! Packed with protein and seasoned to perfection, they make a fantastic option for burgers, wraps, grain bowls, or even on top of a salad. With simple ingredients like canned chickpeas, red onion, and garlic powder, you’ll have a flavorful meal ready in no time.
Why You'll Love This
- Easy to Make: Simple steps using a food processor and a large bowl.
- Versatile: Perfect as vegan chickpea burgers, chickpea fritters, or meal prep.
- Healthy & Flavorful: Packed with plant-based protein and fresh herbs.
- Quick Cooking: Ready in just 10-15 minutes on medium heat.
Other Patties You’ll Love ❤️
- Easy Vegan Cheese Stuffed Tofu Patties
- Easy Vegan Zuchinni Mushroom Patties
- Vegan Crab Cakes Using Hearts of Palm
Ingredients
- 1 can (15 oz) garbanzo beans (chickpeas), drained and rinsed
- 1 flax egg OPTIONAL (1 tablespoon ground flax seeds + 2.5 tablespoon water)
- ½ red onion, finely chopped
- 2 cloves garlic or 1 teaspoon garlic powder
- ¼ cup chickpea flour or all-purpose flour
- 1 teaspoon cumin
- ½ teaspoon curry powder (optional)
- 2 tablespoon fresh parsley or cilantro, finely chopped
- 1 tablespoon lemon juice
- Salt and black pepper, to taste
- 1-2 tablespoon olive oil, for frying
- 3 tbsp Bread crumbs for coating
Steps
- Prepare the Chickpea Mixture
- Combine garbanzo beans, red onion, garlic, and spices in a food processor. Pulse until roughly mashed but not smooth.
- Mix Ingredients
- Transfer to a large bowl. Add flax egg, chickpea flour, parsley, and lemon juice. Mix thoroughly. Adjust seasonings as needed.
- Form Patties
- Use a potato masher or hands to form patties from the mixture. Place on parchment paper for easy handling. Coat with bread crumbs.
- Cook the Patties
- Heat a frying pan or large skillet with olive oil over medium heat. Cook patties for 3-4 minutes per side or until golden brown.
- Serve & Enjoy
- Serve warm with your favorite toppings, spicy tahini, or vegan mayo. I made a quick thousand island dressing using relish, vegan mayo and ketchup.
Variations
- Spicy Patties: Add cayenne pepper or chili flakes.
- Sweet Addition: Incorporate mashed sweet potatoes for a twist.
- Herb Boost: Mix in fresh cilantro or green onions.
Substitutions
- Flour: Swap chickpea flour for breadcrumbs or oat flour.
- Flax Egg: Replace with aquafaba or a chia egg.
- Oil-Free: Bake on a parchment-lined baking sheet or use an air fryer.
FAQ
How do I store leftover patties?
Place in an airtight container and refrigerate for up to 4-5 days or freeze for up to a month.
Can I bake these patties instead?
Yes, bake at 375°F on a parchment paper-lined baking sheet for 10-15 minutes, flipping halfway through.
What are good serving ideas?
Serve on buns, over grain bowls, or as part of a salad.
Top Tip
For even cooking and the perfect golden brown crust, ensure your patties are of uniform size and don’t overcrowd the frying pan.
Hint
Bring patties to room temperature before frying for more even cooking.
Enjoy these flavorful chickpea patties for your next meal prep or quick dinner idea!
Quick Vegan Chickpea Patties
Ingredients
- 1 can 15 oz garbanzo beans (chickpeas), drained and rinsed
- 1 flax egg OPTIONAL 1 tablespoon ground flax seeds + 2.5 tablespoon water
- ½ red onion finely chopped
- 2 cloves garlic or 1 teaspoon garlic powder
- ¼ cup chickpea flour or all-purpose flour
- 1 teaspoon cumin
- ½ teaspoon curry powder optional
- 2 tablespoon fresh parsley or cilantro finely chopped
- 1 tablespoon lemon juice
- Salt and black pepper to taste
- 1-2 tablespoon olive oil for frying
- 3 tablespoon Bread crumbs for coating
Instructions
- Prepare the Chickpea Mixture
- Combine garbanzo beans, red onion, garlic, and spices in a food processor. Pulse until roughly mashed but not smooth.
- Mix Ingredients
- Transfer to a large bowl. Add flax egg, chickpea flour, parsley, and lemon juice. Mix thoroughly. Adjust seasonings as needed.
- Form Patties
- Use a potato masher or hands to form patties from the mixture. Place on parchment paper for easy handling. Coat with bread crumbs.
- Cook the Patties
- Heat a frying pan or large skillet with olive oil over medium heat. Cook patties for 3-4 minutes per side or until golden brown.
- Serve & Enjoy
- Serve warm with your favorite toppings, spicy tahini, or vegan mayo. I made a quick thousand island dressing using relish, vegan mayo and ketchup.
