Trader Joe’s giant fusilli vegan ragu is a delicious and hearty pasta dish made with plant-based ingredients. The giant fusilli pasta is cooked to perfection and then tossed in a rich and flavorful ragu sauce. The ragu sauce is made with a combination of fresh vegetables, herbs, and spices, creating a robust and satisfying flavor. This vegan ragu is a great option for those following a plant-based diet or looking to incorporate more meatless meals into their routine. It is a filling and nutritious dish that can be enjoyed as a main course or as a side dish.
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Why you’ll love this
Looking for a hearty and satisfying meal that’s completely plant-based? Look no further! Our Fusili with Vegan Meat Sauce is a delicious and nutritious option that will leave you craving more. Packed with flavor, protein, and wholesome ingredients, this dish is perfect for vegans and non-vegans alike. Get ready to indulge in a comforting bowl of pasta goodness!
Ingredients
– 8 ounces of fusili pasta (Giant Trader Joe’s Fusili or your favorite pasta shape)
– 1 tablespoon of olive oil
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 package of vegan ground meat substitute
– 1 can (14 ounces) of crushed tomatoes
– 1 teaspoon of dried basil
– 1 teaspoon of dried oregano
– Salt and pepper to taste
– Fresh basil leaves, for garnish (optional)
– Vegan Cheese
What to do
1. Cook the fusili pasta according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until fragrant and translucent.
3. Add the vegan ground meat substitute to the skillet and cook until browned, breaking it up with a spoon as it cooks.
4. Pour in the crushed tomatoes and sprinkle in the dried basil and oregano. Stir well to combine.
5. Reduce the heat to low and let the sauce simmer for about 10-15 minutes, allowing the flavors to meld together. Season with salt and pepper to taste.
6. Serve the cooked fusili pasta in bowls and top with the vegan meat sauce. Garnish with fresh basil leaves if desired.
7. Top with vegan cheese, broil to melt for 5 minutes.
8. Enjoy your flavorful and satisfying Fusili with Vegan Meat Sauce!
Fusili with Vegan Ragu
Ingredients
- 1 Whole onion
- 4 Cloves garlic
- 5 tablespoon olive oil
- 1 Pack vegan meat
- 1 Pack Trader Joe’s giant Fusili
- 1 Can crushed tomatoes
- 3 tablespoon spices of your choice
- ½ Cup vegan cheese to top and melt with
- 1 Bunch herbs optional
Instructions
- Cook the fusili pasta according to the package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until fragrant and translucent.
- Add the vegan ground meat substitute to the skillet and cook until browned, breaking it up with a spoon as it cooks.
- Pour in the crushed tomatoes and sprinkle in the dried basil and oregano. Stir well to combine.
- Reduce the heat to low and let the sauce simmer for about 10-15 minutes, allowing the flavors to meld together. Season with salt and pepper to taste. Maybe a touch of sweetener too! Top with vegan cheese, broil to melt.
- Serve the cooked fusili pasta in bowls and top with the vegan meat sauce. Garnish with fresh basil leaves if desired.
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