• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • COMFORT FOOD
  • PASTA
  • ONE POT
  • ASIAN
    • JAPANESE
    • FILIPINO
    • CHINESE
  • TOFU
  • SOUP
  • RAMEN
  • MUSHROOMS

Make Pure Thy Heart logo

menu icon
go to homepage
  • COMFORT FOOD
  • PASTA
  • ONE POT
  • ASIAN
    • JAPANESE
    • FILIPINO
    • CHINESE
  • TOFU
  • SOUP
  • RAMEN
  • MUSHROOMS
search icon
Homepage link
  • COMFORT FOOD
  • PASTA
  • ONE POT
  • ASIAN
    • JAPANESE
    • FILIPINO
    • CHINESE
  • TOFU
  • SOUP
  • RAMEN
  • MUSHROOMS
×
Home

Updated: Jul 5, 2025 · Published: Jul 5, 2024 by makepurethyheart · This post may contain affiliate links ·

Vegan Carbonara With Lupini Beans

Jump to Recipe Jump to Video Print Recipe

Creamy Vegan Carbonara is always a good thing. We are using Thrilling foods vegan bacon which is even better than the real thing. This recipe offers a creamy and savory dish that’s rich in plant-based protein content, perfect for a satisfying meal any time of the day. With Brami lupini noodles (bean-based pasta) and a luscious cashew-based sauce, this carbonara will quickly become a staple in your vegan recipe repertoire.

Vegan carbonara with lupini beans and crispy vegan bacon in a bowl

Other Pasta Dishes

  • Vermicelli Alla Nerano (Italian Fried Zucchini Pasta)
  • Roasted Zucchini Pasta Shells and Peas Summer Salad (Gluten-Free)
  • Homemade Pesto Bucatini Pasta With Juicy Marbles
  • Vegan French Onion Pasta Recipe
  • 2 Ingredient Pasta

Why You'll Love This Recipe

  • High in Protein: Lupin beans provide an impressive amount of protein, making this dish both nutritious and filling, perfect for low carb diets.
  • Creamy and Flavorful: The combination of cashews, oat milk, and nutritional yeast creates a deliciously creamy carbonara sauce without any dairy making it a perfect meal with out cruelty.
  • Simple and Quick: This recipe is easy to follow and perfect for a quick weeknight dinner or meal prep.
  • Versatile: Customize the dish with your favorite veggies or swap in different beans for variety.
Jump to:
  • Other Pasta Dishes
  • Ingredients
  • Instructions
  • Substitutions & Variations
  • Equipment
  • Top tip
  • FAQ
  • Related
  • Pairing

Ingredients

Ingredients for vegan carbonara, including lupini pasta, cashews, garlic, and vegan bacon
  • Brami Lupini Pasta (8 oz): These noodles are made from lupini beans, providing a gluten-free, high-protein pasta alternative that’s perfect for this vegan carbonara and way better than traditional pasta.
  • Brami Lupini Beans (1 cup, cooked): Lupini beans are a fantastic source of plant-based protein and fiber, adding both nutrition and texture to the dish.
  • Cashews (1 cup, soaked in water for at least 2 hours): Soaked cashews blend into a creamy, dairy-free base for the sauce, offering a rich texture and mild flavor.
  • Oat Milk (1 cup): A creamy, non-dairy milk alternative that helps create a smooth and silky sauce without any dairy.
  • Olive Oil (2 tbsp): Used for sautéing the garlic and vegan bacon, and adding richness to the sauce. Olive oil provides healthy fats and enhances the overall flavor.
  • Garlic (4 cloves, minced): Fresh garlic adds a robust, savory flavor to the dish, essential for creating the classic carbonara taste.
  • Nutritional Yeast (¼ cup): A vegan favorite, nutritional yeast adds a cheesy, umami flavor to the sauce, while also providing B vitamins.
  • Vegan Bacon (1 cup, diced): Adds a smoky, savory flavor and a bit of crunch to the carbonara, mimicking traditional bacon without the animal products.Seasonings: Salt, black pepper, and lemon juice to taste. These simple seasonings enhance the flavors and add a touch of acidity and brightness to the dish.

Instructions

Brami lupini noodles cooking in a pot of salted boiling water
Garlic being sautéed in olive oil in a small pan until golden brown
Cashew sauce blending in a food processor with oat milk and seasonings
Vegan bacon and lupini beans sautéing in a large pan until crispy
Cooked noodles tossed in a pan with vegan bacon, lupini beans, and creamy cashew sauce
Plated vegan carbonara garnished with fresh herbs and a lemon wedge
  • Cook the Noodles: Bring a large pot of salted water to a boil. Add Brami lupini noodles and cook according to the package instructions. Drain and set aside.
  • Prepare the Sauce:
  • In a small saucepan, heat 1 tablespoon olive oil over medium heat. Add minced garlic and sauté until golden brown.
  • In a food processor, blend soaked cashews, oat milk, nutritional yeast, remaining olive oil, and seasonings until smooth and creamy.
  • Sauté Vegan Bacon and Lupini Beans: In a large pan, heat the remaining olive oil over medium-high heat. Add diced vegan bacon and cook until crispy. Add lupini beans and cook for another 2-3 minutes.
  • Combine Noodles and Sauce: Add the cooked noodles to the pan with vegan bacon and lupini beans. Pour the cashew sauce over the noodles and toss to combine. Cook for an additional 2-3 minutes until everything is heated through.
  • Serve: Garnish with fresh herbs and a squeeze of lemon juice if desired. Enjoy!

Hint: To add a smoky flavor to your carbonara, try adding a dash of liquid smoke or smoked paprika to the sauce.

Substitutions & Variations

Noodles: Swap Brami lupini noodles with whole wheat pasta, chickpea pasta, or your favorite pasta shapes.

Beans: Use white beans, black beans, or fava beans in place of lupini beans for a different flavor profile.

Vegan Bacon: Substitute with sun-dried tomatoes, tofu, or tempeh for a different twist.

Equipment

  1. Large Pot: For boiling the spaghetti noodles until al dente.
  2. Colander: To drain the cooked spaghetti noodles.
  3. Large Skillet or Pan: For sautéing the zucchini, onions, and sofrito.
  4. Wooden Spoon or Spatula: For stirring and tossing the ingredients in the skillet.
  5. Pasta Fork or Tongs: For lifting and serving the cooked spaghetti noodles.
  6. Measuring Spoons: To accurately measure the ingredients such as sesame oil, miso, tahini, and scallions.
  7. Serving Plates or Bowls: For plating and serving the finished Vegan Miso Oatmilk Ramen.
  8. Garlic Press or Microplane Zester: If using fresh garlic or lemon zest, respectively, these tools can help mince or grate them finely.
  9. Food Processor: If making homemade vegan pesto, a food processor can be handy for blending the ingredients into a smooth sauce.
  10. Pine Nut Grinder: If using whole pine nuts for garnish, a grinder can help crush them into smaller pieces before sprinkling over the finished dish.
Final vegan carbonara dish made with lupini noodles and a creamy cashew sauce, served in a bowl

Top tip

For the best flavor, make sure to soak your cashews for at least 2 hours. This ensures a smooth and creamy sauce that blends easily. There is a plethora of reasons to switch to plant based diet, leave sweet little chickens alone and keep this beautiful planet, Mother Earth thriving and flourishing.

Vegan carbonara with lupini noodles and creamy cashew sauce, served in a bowl


FAQ

Q: Can I make this gluten-free?
A: Yes, simply use gluten-free pasta instead of regular pasta.

Q: How do I store leftovers?
A: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop with a splash of oat milk to loosen the sauce.

Q: Can I make this nut-free?
A: Substitute cashews with sunflower seeds or a white bean-based sauce for a nut-free option. Feel free to swap lupine beans for butter beans too.

Vegan carbonara with lupini noodles and a creamy sauce, served in a bowl


Related

Looking for other recipes like this? Try these:

  • 🥢 Gyoza & Almond Butter Noodles
  • Gluten-Free Buckwheat Soba Noodle Soup
  • Vegan Cold Noodle Salad with Tofu Recipe
  • Gazpacho + Fly By Jing Chili Garlic Noodle 

Pairing

These are my favorite dishes to serve with [this recipe]:

  • Black Bean Soup With Vegan Pimiento Cheese
  • Lebanese-Inspired White Bean Stew (vegan Fasolia)
  • Gluten Free Vegan Goat Cheese Spaghetti
  • 🍋 Vegan Avgolemono Pearl Couscous & Beans

Vegan-carbonara-vegan-bacon-lupini-beans

Brami Vegan Spaghetti Carbonara with Lupini Beans

Discover a delightful twist on a classic favorite with this Vegan Carbonara featuring lupine beans. This recipe offers a creamy and savory dish that’s rich in plant-based protein, perfect for a satisfying meal any time of the day. With Brami lupini noodles and a luscious cashew-based sauce, this carbonara will quickly become a staple in your vegan recipe repertoire.
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Main Course, pasta
Cuisine Italian
Servings 4

Ingredients
  

  • 1 pack Brami Lupini Noodles
  • 1 cup Brami Lupini Beans cooked
  • 1 cup Cashews soaked in water for at least 2 hours
  • 1 cup Oat Milk
  • 2 tablespoon Olive Oil
  • 2 bulbs Garlic minced
  • ¼ cup Nutritional Yeast
  • 1 cup Vegan Bacon diced
  • Seasonings black pepper, and lemon juice to taste

Instructions
 

  • Cook the Noodles: Bring a large pot of salted water to a boil. Add Brami lupini noodles and cook according to the package instructions. Drain and set aside.
  • Prepare the Sauce:
  • In a small saucepan, heat 1 tablespoon olive oil over medium heat. Add minced garlic and sauté until golden brown.
  • In a food processor, blend soaked cashews, oat milk, nutritional yeast, remaining olive oil, and seasonings until smooth and creamy.
  • Sauté Vegan Bacon and Lupini Beans: In a large pan, heat the remaining olive oil over medium-high heat. Add diced vegan bacon and cook until crispy. Add lupini beans and cook for another 2-3 minutes.
  • Combine Noodles and Sauce: Add the cooked noodles to the pan with vegan bacon and lupini beans. Pour the cashew sauce over the noodles and toss to combine. Cook for an additional 2-3 minutes until everything is heated through.
  • Serve: Garnish with fresh herbs and a squeeze of lemon juice if desired. Enjoy!

Video

https://www.instagram.com/reel/C9DOYwrO7oC/?igsh=Zjlob21tNnFuaXg5
Keyword brami, carbonara, lupini, lupini beans, pasta, vegan bacon

  • Vermicelli Alla Nerano (Italian Fried Zucchini Pasta)
  • Gluten Free Shells with Caramelized Onion Cashew Cream
  • Roasted Bell Pepper Spaghetti with Tofu Ricotta
  • Creamy Lemony Vegan Orzotto With Tomatoes & Greens

About makepurethyheart

Primary Sidebar

Hello and Welcome! I’am Paolo Peralta your online personal vegan chef and mindfulness coach. Join me as we explore easy healthy recipes and mindful insights. Discoveries await in every nook and cranny of your pantry and psyche. Let’s get mindful in the Kitchen & Everywhere.

Search

Trending Recipes

  • 🥢 Gyoza & Almond Butter Noodles
  • Gluten-Free Buckwheat Soba Noodle Soup
  • Vegan Cold Noodle Salad with Tofu Recipe
  • Gazpacho + Fly By Jing Chili Garlic Noodle 
  • https://www.facebook.com/ideallyvegan/
  • https://www.instagram.com/makepurethyheart/?hl=en
  • https://www.tiktok.com/@makepurethyheart
  • https://mobile.twitter.com/mkprthyhrt
  • https://www.youtube.com/channel/UCXqX0JHS50TTTGNHK-6sz0Q

Footer

↑ back to top

About

Hello and Welcome! I’am Paolo Peralta your online personal vegan chef and mindfulness coach. Join me as we explore easy healthy recipes and mindful insights. Discoveries await in every nook and cranny of your pantry and psyche. Let’s get mindful in the Kitchen & Everywhere.

More Recipes

  • Vegan Catering
  • Comfort Food
  • Pasta
  • Noodles

Copyright © 2023 Make Pure Thy Heart