Creamy Lemony Vegan Orzotto With Tomatoes & Greens

If risotto and pasta had a vegan lovechild, it would be this Creamy Lemony Vegan Orzotto With Tomatoes & Greens. This dish is a revelation: bright, creamy, and hearty without needing butter, cream, or even oil!

Orzo pasta simmers in a luscious, lemon-infused broth, mingled with sweet tomatoes, earthy mushrooms, and vibrant greens for a one-pot wonder that’s as nourishing as it is satisfying. It’s the ultimate cozy dinner—with a healthy, zesty twist.

🍋 Why You’ll Love This Orzotto

• Creamy & Comforting: Silky texture, reminiscent of risotto—but faster!
• Light & Refreshing: A citrusy kick from lemon lifts every bite.
• Nutritious & Vegan: Whole-food ingredients packed with vitamins, minerals, and plant-based protein.
• One Pot Wonder: Less cleanup, more chill time.
• Customizable: Easy to adapt with seasonal veggies and pantry staples.

Other Orzo Recipes To try! 🔪

• One-Pan Vegan Cheesy Orzo Veggie Bake
• Vegan Orzo Paella With Aubergine
• Spicy Szechuan Vegan Risoni with Good Planet Cheese
• Risoni & Vegan Ragu
• One-Pot Cheesy Vegan Risoni with Artichokes and Broccoli
• Roasted Veg & Orzo
• Risoni bolognese
• Quick One Pot Vegan Risoni With Cheesy Veggie

🛒 Ingredients Breakdown (And Why They Rock)

1. Aromatics

Garlic, onion, shallots – These lay the flavor foundation. They infuse the dish with savory depth that makes everything else pop.

2. Orzo

A small, rice-shaped pasta that cooks quicker than rice but delivers the same creamy bite in an orzotto-style preparation.

3. Nutritional Yeast

Adds a nutty, cheesy umami flavor that brings out the creaminess without dairy.

4. Vegan Cheese (Optional)

A bit of melty vegan cheese takes the indulgence up a notch. Look for cashew-based or oat-based shreds.

5. Spices

Salt, black pepper, chili flakes, turmeric – Enhance the flavor and add a gentle warmth.

6. Herbs

Thyme, basil, parsley, dill – Fresh or dried, they brighten the dish and bring complexity.

7. Greens

Kale, spinach, chard – Loaded with antioxidants and fiber. They add heartiness and color.

8. Tomatoes

Cherry or grape tomatoes give a juicy, sweet-tart burst in every bite.

9. Mushrooms

Sautéed mushrooms add an umami earthiness and meaty texture, perfect for a comforting dish.

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👩‍🍳 Step-by-Step: How to Make Vegan Orzotto

Step 1: Cook Mushrooms (No Oil Needed!)

• In a dry nonstick pan, sauté mushrooms over medium heat. Let them release their moisture and caramelize—this concentrates their flavor beautifully.

Step 2: Add Aromatics

• Add a splash of veggie broth, then stir in finely chopped garlic, onions, and shallots. Cook until soft and fragrant.

Step 3: Stir in Orzo

• Add the dry orzo and toast it for 2 minutes to deepen the flavor.

Step 4: Add Liquids & Seasonings

• Pour in warm vegetable broth, lemon zest, lemon juice, salt, and pepper. Add turmeric and chili flakes here too. Stir well.

Step 5: Keep Stirring & Simmering

• Stir frequently like risotto. Add broth as needed and let it gently absorb, stirring until orzo is al dente and creamy.

Step 6: Stir in Tomatoes & Greens

• Toss in halved cherry tomatoes and chopped greens. Stir until wilted.

Step 7: Add Nutritional Yeast & Vegan Cheese

• Mix in nutritional yeast and vegan cheese (if using) for a creamy, cheesy finish.

Step 8: Garnish & Serve

• Finish with fresh herbs, extra lemon zest, and cracked black pepper. Plate up and enjoy the zesty hug in a bowl.

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🔄 Variations & Substitutions

Ingredient	Swap With	Notes
Orzo	Pearl barley, quinoa	Adjust cook time & liquid
Vegan cheese	Cashew cream, tahini	Add creamy richness
Mushrooms	Zucchini, eggplant	For different texture
Tomatoes	Roasted red peppers	For a smoky, sweet flavor
Greens	Broccoli, peas	Use what’s in season

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💡 Top Tip & Hint

✨ Top Tip: Toast the orzo before adding liquid—it adds a nutty flavor and prevents mushiness.
🔍 Hint: Use warm broth, not cold! Cold liquid slows the cooking and affects the texture.

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❓ Frequently Asked Questions

1. Can I make this gluten-free?

Yes! Use gluten-free orzo or sub with quinoa or rice.

2. How long does this keep?

It stays great in the fridge for up to 4 days. Reheat with a splash of broth.

3. Is it okay to freeze?

Sure, but orzo can get a bit soft. Best to enjoy fresh or within a few days.

4. Can I make it oil-free?

Totally! This recipe is designed to be oil-free without sacrificing flavor.

5. What protein can I add?

Try chickpeas, tofu, or white beans for a hearty protein punch.

6. How do I avoid a sticky orzotto?

Stir regularly and add warm broth gradually—like a traditional risotto.

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🌿 Final Thoughts: A Bowlful of Bright, Cozy Goodness

This Creamy Lemony Vegan Orzotto With Tomatoes & Greens checks every box: easy, comforting, vibrant, and guilt-free. It’s the perfect dish to brighten your weeknight or impress guests with something both wholesome and wow-worthy. Try it once, and you'll be hooked on this plant-powered twist on risotto.