Risoni & Vegan Ragu

Are you a fan of hearty Italian cuisine but follow a vegan lifestyle? Look no further! In this blog post, we'll be sharing a mouthwatering recipe for Vegan Risoni & Ragu using Trader Joe's beefless or vegan substitute, onions, marinara, and tomato paste. Get ready to indulge in a cruelty-free version of this beloved dish that will leave you wanting more!

Why You'll Love This Recipe

1. Plant-Based Goodness: By using vegan substitutes, you can enjoy the flavors and textures of a traditional Risoni & Ragu dish without compromising your ethical choices.
2. Quick and Easy: This recipe is perfect for those busy weeknights when you want a satisfying meal without spending hours in the kitchen. With just a few simple steps, you'll have a delicious dinner ready in no time.
3. Versatile and Customizable: Feel free to add your favorite vegetables or spices to personalize this dish to your taste. The possibilities are endless!

Ingredients:

• 1 package of Trader Joe's beefless or vegan substitute
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 jar of marinara sauce (check for vegan-friendly options)
• 2 tablespoons of tomato paste
• 2 cups of risoni (rice-shaped pasta)
• Salt and pepper to taste
• Fresh basil leaves for garnish (optional)

Steps:

1. In a large skillet, heat some olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until they become translucent and fragrant.
2. Crumble the Trader Joe's beefless or vegan substitute into the skillet and cook until it browns slightly, resembling the texture of ground meat.
3. Stir in the marinara sauce and tomato paste, ensuring that the ingredients are well combined. Allow the mixture to simmer for about 10 minutes, allowing the flavors to meld together.
4. Meanwhile, cook the risoni according to the package instructions. Once cooked, drain and set aside.
5. Add the cooked risoni to the skillet with the ragu sauce, stirring gently to coat the pasta evenly. Season with salt and pepper to taste.
6. Serve the Vegan Risoni & Ragu hot, garnished with fresh basil leaves if desired. Pair it with a side salad or some crusty bread for a complete and satisfying meal.

Variations

• Add your favorite vegetables: Feel free to incorporate some sautéed mushrooms, bell peppers, or zucchini to add extra flavor and texture to the dish.
• Spice it up: If you enjoy a bit of heat, add some crushed red pepper flakes or a pinch of cayenne pepper to the ragu sauce for a spicy kick.
• Creamy twist: For a creamier version, stir in some plant-based cream or cashew cream to the ragu sauce before adding the risoni.

FAQ:

Q: Can I use a different type of pasta instead of risoni?
A: Absolutely! While risoni adds a unique texture to this dish, you can substitute it with any other pasta shape you prefer, such as penne or fusilli.

Q: Can I make this recipe gluten-free?
A: Yes, you can easily make this recipe gluten-free by using gluten-free pasta instead of risoni. Additionally, ensure that the marinara sauce and vegan substitute you choose are also gluten-free.

Q: How long can I store leftovers?
A: Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Simply reheat in a skillet or microwave before enjoying.

Now that you have this delectable recipe for Vegan Risoni & Ragu, you can satisfy your Italian food cravings while staying true to your vegan lifestyle. Enjoy the flavors, textures, and aromas of this classic dish without any animal products. Bon appétit!