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Risoni & Vegan Ragu

Are you a fan of hearty Italian cuisine but follow a vegan lifestyle? Look no further! In this blog post, we'll be sharing a mouthwatering recipe for Vegan Risoni & Ragu using Trader Joe's beefless or vegan substitute, onions, marinara, and tomato paste. Get ready to indulge in a cruelty-free version of this beloved dish that will leave you wanting more!
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Italian
Servings 4

Ingredients
  

  • 1 Pack Trader Joe's beefless or vegan substitute
  • 1 Whole onion
  • 1 Bulb garlic
  • 5 tablespoon olive oil
  • 1 Pack Risoni (rice shaped pasta)
  • fresh herbs
  • vegan cheese
  • spices

Instructions
 

  • In a large skillet, heat some olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until they become translucent and fragrant.
  • Crumble the Trader Joe's beefless or vegan substitute into the skillet and cook until it browns slightly, resembling the texture of ground meat.
  • Stir in the marinara sauce and tomato paste, ensuring that the ingredients are well combined. Allow the mixture to simmer for about 10 minutes, allowing the flavors to meld together.
  • Meanwhile, cook the risoni according to the package instructions. Once cooked, drain and set aside.
  • Add the cooked risoni to the skillet with the ragu sauce, stirring gently to coat the pasta evenly. Season with salt and pepper to taste.
  • Serve the Vegan Risoni & Ragu hot, garnished with fresh basil leaves if desired. Pair it with a side salad or some crusty bread for a complete and satisfying meal.
Keyword risoni, risoni & ragu, risoni bolognese