Brami Vegan Spaghetti Carbonara with Lupini Beans
Discover a delightful twist on a classic favorite with this Vegan Carbonara featuring lupine beans. This recipe offers a creamy and savory dish that’s rich in plant-based protein, perfect for a satisfying meal any time of the day. With Brami lupini noodles and a luscious cashew-based sauce, this carbonara will quickly become a staple in your vegan recipe repertoire.
Ingredients
- 1 pack Brami Lupini Noodles
- 1 cup Brami Lupini Beans cooked
- 1 cup Cashews soaked in water for at least 2 hours
- 1 cup Oat Milk
- 2 tablespoon Olive Oil
- 2 bulbs Garlic minced
- ¼ cup Nutritional Yeast
- 1 cup Vegan Bacon diced
- Seasonings black pepper, and lemon juice to taste
Instructions
- Cook the Noodles: Bring a large pot of salted water to a boil. Add Brami lupini noodles and cook according to the package instructions. Drain and set aside.
- Prepare the Sauce:
- In a small saucepan, heat 1 tablespoon olive oil over medium heat. Add minced garlic and sauté until golden brown.
- In a food processor, blend soaked cashews, oat milk, nutritional yeast, remaining olive oil, and seasonings until smooth and creamy.
- Sauté Vegan Bacon and Lupini Beans: In a large pan, heat the remaining olive oil over medium-high heat. Add diced vegan bacon and cook until crispy. Add lupini beans and cook for another 2-3 minutes.
- Combine Noodles and Sauce: Add the cooked noodles to the pan with vegan bacon and lupini beans. Pour the cashew sauce over the noodles and toss to combine. Cook for an additional 2-3 minutes until everything is heated through.
- Serve: Garnish with fresh herbs and a squeeze of lemon juice if desired. Enjoy!