Fusili with Vegan Ragu
Trader Joe's giant fusilli vegan ragu is a delicious and hearty pasta dish made with plant-based ingredients. The giant fusilli pasta is cooked to perfection and then tossed in a rich and flavorful ragu sauce. The ragu sauce is made with a combination of fresh vegetables, herbs, and spices, creating a robust and satisfying flavor. This vegan ragu is a great option for those following a plant-based diet or looking to incorporate more meatless meals into their routine. It is a filling and nutritious dish that can be enjoyed as a main course or as a side dish.
Ingredients
- 1 Whole onion
- 4 Cloves garlic
- 5 tablespoon olive oil
- 1 Pack vegan meat
- 1 Pack Trader Joe’s giant Fusili
- 1 Can crushed tomatoes
- 3 tablespoon spices of your choice
- ½ Cup vegan cheese to top and melt with
- 1 Bunch herbs optional
Instructions
- Cook the fusili pasta according to the package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until fragrant and translucent.
- Add the vegan ground meat substitute to the skillet and cook until browned, breaking it up with a spoon as it cooks.
- Pour in the crushed tomatoes and sprinkle in the dried basil and oregano. Stir well to combine.
- Reduce the heat to low and let the sauce simmer for about 10-15 minutes, allowing the flavors to meld together. Season with salt and pepper to taste. Maybe a touch of sweetener too! Top with vegan cheese, broil to melt.
- Serve the cooked fusili pasta in bowls and top with the vegan meat sauce. Garnish with fresh basil leaves if desired.