Discover the rich and bold flavors of Vegan Abiko Curry, a plant-based twist on a beloved Japanese classic. This hearty dish combines sweet and savory notes, packed with tender vegetables and savory mushrooms, all enveloped in a luscious curry sauce. Perfect for cozy nights or a satisfying meal any day of the week.
What is Abiko Curry?
Abiko Curry is a popular Japanese-style curry known for its deep flavor and customizable levels of spiciness. Traditionally served with meat cutlets, this dish has been reimagined here with a vegan spin, keeping its signature creamy texture and aromatic depth intact.
Why You'll Love This Recipe
- Rich & Hearty: A creamy curry sauce infused with bold spices.
- Customizable: Adjust spice levels and ingredients to suit your taste.
- Wholesome & Satisfying: Packed with fresh vegetables and savory mushrooms.
- Authentically Inspired: Capture the essence of Japanese curry without animal products.
- Perfect for Meal Prep: Tastes even better the next day!
5 Other Vegan Curry Recipes You will Love
- Easiest Vegan Thai Mushrooms & Tofu Curry
- Harissa Lemon Chickpea Curry
- Easy Japanese Curry with Fonio
- Easy Airfried Potato Curry
- Ssamjang Curry
Ingredients
- SB Curry Cubes: Savory curry base packed with authentic Japanese spices.
- Apples: Adds a subtle sweetness to balance the curry’s bold flavors.
- Lots of Onions: Provides natural sweetness and depth to the sauce.
- Celery: Adds a fresh and crunchy texture.
- Better Than Bouillon: Intensifies the umami in the curry base.
- Tomato: Enhances richness with a slight tang.
- Mushrooms (Cremini and Chanterelles): Provide meaty texture and earthy flavor.
- Flour & Cornstarch: Helps thicken the curry sauce for a silky texture.
- Garlic and Herb Seasoning: Adds aromatic depth to the dish.
- Bell Peppers: Add sweetness and a pop of color.
- Olive Oil: For sautéing vegetables and mushrooms.
Steps
- Prepare the Mushrooms:
- Dredge mushrooms in flour or cornstarch, season with garlic and herb seasoning, and pan-fry until golden. Set aside.
- Sauté Aromatics:
- Heat olive oil in a large skillet. Sauté onions, garlic, and celery until soft and fragrant.
- Cook Vegetables:
- Add bell peppers and tomatoes. Cook until slightly softened and beginning to brown.
- Make the Curry Sauce:
- Add Better Than Bouillon, curry cubes, and water. Stir until cubes dissolve, then simmer.
- Thicken the Sauce:
- Sprinkle in flour or cornstarch, whisking continuously until the sauce reaches your desired consistency.
- Simmer:
- Add apples and let the curry simmer for 10–15 minutes to develop flavors.
- Assemble & Serve:
- Ladle curry over rice, top with crispy mushrooms, and garnish with green onion or parsley if desired.
Variations
- Protein Options: Add tofu cutlets, seitan, or chickpeas for extra protein.
- Veggie Choices: Try sweet potatoes, zucchini, or green beans.
- Spice Levels: Adjust with cayenne pepper or chili flakes to your preference.
Substitutions
- Curry Cubes: Use curry powder and a splash of coconut milk if unavailable.
- Flour/Cornstarch: Substitute with arrowroot powder for a gluten-free option.
- Better Than Bouillon: Replace with vegetable broth.
FAQ
- Can I make this gluten-free?
- Yes! Use gluten-free flour and ensure the curry cubes are gluten-free.
- What pairs well with Abiko Curry?
- Steamed rice, pickled vegetables, or a fresh green salad complement this dish perfectly.
- How can I store leftovers?
- Refrigerate in an airtight container for up to 3 days or freeze for up to a month.
Top Tip
For a deeply flavorful curry, caramelize the onions for at least 10 minutes until golden brown.
Hint
This curry tastes even better the next day as the flavors meld together—perfect for meal prepping!
Enjoy your Vegan Abiko Curry, an authentic Japanese comfort dish reimagined for a plant-based lifestyle!
Vegan Abiko Curry Recipe
Discover the rich and bold flavors of Vegan Abiko Curry, a plant-based twist on a beloved Japanese classic. This hearty dish combines sweet and savory notes, packed with tender vegetables and savory mushrooms, all enveloped in a luscious curry sauce. Perfect for cozy nights or a satisfying meal any day of the week.
Ingredients
- 2 cubes SB Curry Cubes – Savory curry base for rich flavor.
- 1 medium Apple – Adds natural sweetness to balance the spices.
- 3 large Onions – Caramelized for deep flavor.
- 2 stalks Celery – For a fresh and crunchy texture.
- 1 tablespoon Better Than Bouillon – Enhances umami.
- 1 medium Tomato – Adds richness and a slight tang.
- 2 cups Mushrooms Cremini and Chanterelles – Earthy and meaty.
- 2 tablespoons Flour – For thickening the curry sauce.
- 1 tablespoon Cornstarch – Helps achieve a silky texture.
- 1 teaspoon Garlic and Herb Seasoning – Aromatic depth.
- 1 cup Bell Peppers sliced – Adds sweetness and vibrant color.
- 2 tablespoons Olive Oil – For sautéing vegetables and mushrooms.
- 2 cups Water – To dissolve curry cubes and create the sauce.
Instructions
- Prepare the Mushrooms:
- Dredge mushrooms in flour or cornstarch, season with garlic and herb seasoning, and pan-fry until golden. Set aside.
- Sauté Aromatics:
- Heat olive oil in a large skillet. Sauté onions, garlic, and celery until soft and fragrant.
- Cook Vegetables:
- Add bell peppers and tomatoes. Cook until slightly softened and beginning to brown.
- Make the Curry Sauce:
- Add Better Than Bouillon, curry cubes, and water. Stir until cubes dissolve, then simmer.
- Thicken the Sauce:
- Sprinkle in flour or cornstarch, whisking continuously until the sauce reaches your desired consistency.
- Simmer:
- Add apples and let the curry simmer for 10–15 minutes to develop flavors.
- Assemble & Serve:
- Ladle curry over rice, top with crispy mushrooms, and garnish with green onion or parsley if desired.
