Easy Air Fryer Curry Potatoes Recipe

This dish combines the crunchy texture of Air fried potatoes and the hearty comfort of vegetable curry. This Crispy Air fryer potatoes is a perfect side dish or main course. This has been my favorite way of cooking potatoes. Golden brown crispy potatoes with Indian spices with lots of flavor omitting the extra step of deep frying perfect for a weeknight dinner.

Why you should try this!

If you are a big fan of the air fryer and comforting vegetable stew, this recipe is for you. This method is so easy and so forgiving, it is so hard to mess up. The combination of miso and coconut milk makes this dish truly flavorful and richly umami! It is a great way to enjoy the simple ingredient the potato. This will definitely be your favorite dish.

How to make Air fried Potato Curry

• Sear some veggies you have on hand. For this one we used fennel and eggplant.
  
• Sauté till soft and aromatic, you can see some nice browning on our fennel. This brings sweetness to the mix.
  
• Pour in coconut milk or veg stock, mix in miso till fully dissolved.
  
• While this is simmering, air fry some potatoes, seasoned well shaking halfway through the 20 minute cooking time.
• Serve potatoes above the curry and enjoy
• Feel free to season and flavor with whatever you have on hand.
  
  

Variations

1. Spicy Curry Potatoes

Variation: Add red chili powder and a dash of hot sauce to the seasoning mix. Reason: For those who love an extra kick, this variation will make the potatoes more flavorful and spicy.

2. Italian Seasoned Potatoes

Variation: Swap the curry powder with Italian seasoning and add a sprinkle of parmesan cheese. Reason: This gives the potatoes a Mediterranean twist, perfect for a different flavor profile.

3. Coconut Curry Potatoes

Variation: Toss the potatoes in a mixture of coconut milk and curry powder before air frying. Reason: This adds a creamy texture and a hint of coconut flavor, enhancing the curry taste.

Substitutions

1. Olive Oil

Substitute: Avocado oil or melted coconut oil. Reason: Both oils have a high smoke point, making them suitable for air frying and adding a slight variation in flavor.

2. Baby Potatoes

Substitute: Russet potatoes or red potatoes, cut into small cubes. Reason: These types of potatoes will still get crispy and can absorb the curry flavors well. Yellow potatoes or new potatoes will work here too.

3. Garlic Powder

Substitute: Fresh minced garlic or onion powder. Reason: Fresh garlic adds a more robust flavor, while onion powder can offer a slightly different but complementary taste.

Top Tip

Achieving Perfect Crispiness

Top Tip: Shake the air fryer basket halfway through the cooking time. Reason: This ensures that the potatoes cook evenly and achieve a crispy texture on all sides.

Hint

Prevent Sticking

Hint: Lightly coat the air fryer basket with a little oil before adding the potatoes. Reason: This helps prevent the potatoes from sticking to the basket and ensures even cooking.

Frequently asked questions

1. Can I use sweet potatoes for this recipe?

Yes, sweet potatoes are a great alternative and will provide a slightly sweeter taste. Adjust the cooking time as they may cook faster.

2. How do I store leftover air fryer curry potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for a few minutes to regain crispiness.

3. What other spices can I use instead of curry powder?

You can try taco seasoning, garam masala, or a mix of cumin, coriander, black pepper, chilli powder, and turmeric for different flavor profiles.

4. Can I make this recipe without oil?

Yes, but the potatoes may not be as crispy. If you prefer an oil-free option, ensure to toss the potatoes frequently to avoid sticking and promote even cooking.

5. What is the best type of potato to use for this recipe?

Baby potatoes, russet potatoes, or Yukon gold potatoes are ideal due to their texture and ability to crisp up nicely.

6. Do I need to preheat the air fryer?

Yes, preheating the air fryer helps achieve the best results. Preheat to 400°F (200°C) for about 5 minutes before adding the potatoes.

This easy air fryer curry potatoes recipe is a delicious side dish that is perfect for busy weeknight dinners or a quick snack. The variations and substitutions allow for flexibility based on your preferences and what you have on hand. Enjoy crispy and flavorful potatoes with minimal effort!