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Home » Potato & Leek Coconut Miso

October 27, 2022

Potato & Leek Coconut Miso

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Potato leek coconut miso

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What Inspired This?

This dish is inspired by the combination of Potatoes & Leeks. As you know, they are often paired as a soup. In Wales it has been claimed as their national dish. Even William Shakespeare referred to leeks as a symbol of Welsh pride in “Henry V.” In France they have a cold soup version called Vichyssoise related to Vichy France during the Vichy regime.

I remember making Vichyssoise back in culinary school and it is just now that I’m appreciating this combination. Creamy, hearty and velvety is what chef Mrs to mind when thinking of this soup. For this dish, we deconstruct it’s components and infuse a Japanese flavor enhancer called Miso.

Why It Works

Leeks bloom into sweetness when cooked which pairs well with the hearty texture of potatoes. Having worked in fusion restaurants, we celebrate new combinations to create vigorous experiences. In this recipe we made use of coconut milk instead of dairy cream and milk. We fortify umami by introducing miso to the story. All these flavors are only a background to fresh unadulterated produce and aromatics.

Ingredients 

  • Potatoes – have a go at all the potato types that you have access to. Study their attributes. Know your starchy, waxy and all purpose potatoes.
  • Leeks – are  alliums like onions but milder.
  • Kale – rich in vitamins and minerals, it is essential that you have this leaf in your weekly rotation
  • Onion
  • Garlic
  • Ginger
  • Coconut Milk
  • Miso
  • Olive oil

Steps

  1. Cut up potatoes and leeks medium diced. Cook in a pot of salted boiling water. Cover and let cook till tender. Strain and set aside.
  2. In a pan, drizzle olive oil and give potatoes and leeks a good sear seasoning as you go. I used mushroom seasoning and pink salt. Deglaze with vinegar or stock. Scrape out bits from the bottom of the pan and let liquid reduce. Set aside.
  3. Make miso coconut kale by sautéing your aromatics. In a pan, drizzle some olive oil, bloom and sweat onion garlic and ginger, add kale, stir it some more till kale softens. Stir in miso and coconut milk. Season as you go, you may add some lemons to add a little brightness.
  4. Lay your coconut kale miso on a plate and top with potato and kale. Garnish with chili oil or herbs. So much flavor in this dish that will surely satisfy your palate.

Variations 

Substitute any other semi hard greens such as collard greens, cabbage or spinach. Use Ssamjang or Gochujang instead of miso, if you have tomato paste feel free to use those too, just be mindful of what you are creating, maintaining balance and harmony on all the flavor notes.

Potato leek coconut miso

Potato & Leek with Coconut Miso

makepurethyheart
Potatoes and Leeks come together in this delicious dish! Paired with umami rich broth made of Coconut & Miso.
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 20 mins
Course Main Course
Cuisine Fusion, Japanese
Servings 4 People

Ingredients
  

  • 3 medium sized potatoes Potatoes
  • 1 Stalk Leeks
  • 3 Tbsp Miso
  • 1 Cup Kale
  • 1 Can Coconut Milk
  • 1 Bulb Onion
  • 1 Bulb Garlic
  • 1 Tbsp Ginger
  • 3 Tbsp Olive oil

Instructions
 

  • Medium dice potatoes, cut up leeks same size as the diced potatoes.
  • In a pot of salted boiling water. Throw in the prepped produce.
  • When the vegetables soften. Strain and sear in a pan with olive oil, sear and sauté and distribute browning by constantly stirring once in a while.
  • When potatoes and leeks are seared beautifully, throw in your kale. Remember to season as you go.
  • Add in coconut milk, miso and adjust to taste.
  • Assemble and present. Serve on plate and garnish with herbs or in this case I used Chili garlic oil.
    Potato leek coconut miso

Video

https://www.instagram.com/reel/CjrVKExMIMw/?igshid=MDJmNzVkMjY=

Notes

This dish is really hard to mess up. We celebrate the traditional combination of potatoes and leeks with the non traditional coconut milk and miso. Feel free to make substitutions, maybe infuse wasabi? Some Gochujang? The dish is your canvas and you are the artist. As long as you have an end in mind keeping the balance and harmony of flavors and textures. 
Keyword coconut milk, miso, potatoes

Filed Under: Appetizers, Brunch, Cocktail Parties, Comfort Foods, Cookies, Cupcakes, Desserts, Everyday Meals, Grilling, Lunch, Vegetarian Dishes Tagged With: Coconut miso, kale, potato leek

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About

Hello and Welcome! I’am Paolo Peralta your online personal vegan chef and mindfulness coach. Join me as we explore easy healthy recipes and mindful insights. Discoveries await in every nook and cranny of your pantry and psyche. Let’s get mindful in the Kitchen & Everywhere. Read More…

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About

Hello and Welcome! I’am Paolo Peralta your online personal vegan chef and mindfulness coach. Join me as we explore easy healthy recipes and mindful insights. Discoveries await in every nook and cranny of your pantry and psyche. Let’s get mindful in the Kitchen & Everywhere.

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