Air Fried Potato Curry

This dish combines the crunchy texture of Air fried potatoes and the hearty comfort of vegetable curry. This Crispy Air fryer curry Baby potatoes is a delicious side dish or main course. This has been my favorite way of cooking potatoes. Golden brown crispy potatoes with Indian spices with lots of flavor omitting the extra step of deep frying

Print Recipe

Prep Time 10

Cook Time 30

Total Time 40

Course Main Course

Cuisine French, Indian, Japanese

Servings 4

Ingredients

1 Bulb fennel
1 Can chickpea
5 tablespoon olive oil
1 Whole eggplant
16 Oz potatoes
2 tablespoon miso
1 Can coconut milk

Instructions

cut up aromatics and veggies. In a pan give it a good sear and sauté. Seasoning as you go.
cut up potatoes, toss in olive oil, season well air fry for 20 minutes, shaking halfway through cooking.
pour liquids to the pan, it may be coconut milk or veg stock, along with the chickpeas and miso. Mix thoroughly, till fully cooked.
lay crispy air fried potatoes on top of your vegetable mixture. Do your final seasoning and garnish with whatever herb you got on hand

Video

Notes

Get creative with the use of veggies and other produce and grains. Practice simple techniques that have tremendous impact! Air frying and stewing comes in handy in this one. Happy cooking! Namaste!

Keyword air fried potato, coconut milk, miso, vegan curry