What's for dinner tonight? Making every night pasta night! If you're a busy home cook or a family looking for a quick and easy vegan meal with simple ingredients, you're in for a treat. In this blog post, we'll explore the magic of Vegan Bacon & Spinach Spaghetti – a dish that combines the savory goodness of Mybacon with the freshness of healthy green spinach, lots of flavor that will satisfy even the pickiest eaters, perfect for weeknight dinners.
Why You'll Love This
Discover the reasons why this Vegan Bacon & Spinach Spaghetti should become a staple in your weekly meal plan. From its simplicity and speed to the wonderful flavors that burst in every bite, this recipe is designed for busy weeknights when you crave a delicious and nutritious family dinner. Let's dive into the details!
- Olive oil
See recipe card for quantities.
Sauté Aromatics along with Mybacon in medium heat in a large skillet
Cook pasta for 11 minutes; Drain pasta; run in cold water; Toss in oil
Add in more tomatoes
Add in spinach & olive salad
Toss them all together.
1. Sauté Aromatics
Begin by sautéing onions and minced garlic in olive oil over medium-high heat. Let the enticing aroma fill your kitchen as the foundation of your dish comes to life.
2. Add Vegan Bacon, Tomatoes, and Spinach
Introduce the star of the show – Mybacon! Cook these smoky bacon until it's crispy, then add tomatoes and fresh spinach. Watch the vibrant colors blend together in a dance of flavors.
3. Cook Pasta
In a large pot of water, cook your favorite pasta until it's al dente. Drain the pasta, reserving some pasta water to enhance the creaminess of the dish.
4. Toss Them All Together
Combine the sautéed mixture with the cooked pasta. Toss them together, ensuring every strand is coated in the delicious flavors you've created.
Hint: For a burst of freshness and nutritional value, consider adding a squeeze of lemon juice or zest over the finished Vegan Bacon & Spinach Spaghetti just before serving. The citrusy touch will elevate the flavors and add a delightful zing to each bite!
For a personalized touch, consider these substitutions:
- Use turkey bacon or vegan cheese for alternative flavors.
- Opt for whole wheat or gluten-free pasta to suit dietary preferences. Use different pasta shapes like penne or bow ties.
Explore different ways to customize your Vegan Bacon & Spinach Spaghetti:
- Try it with penne or orzo for a unique twist.
- Experiment with adding bell peppers or green beans for added freshness.
Store any leftovers in an airtight container for a quick and tasty meal the next day. Reheat with a sprinkle of nutritional yeast for an extra burst of flavor.
To achieve a perfect crispy texture with your Mybacon, pat it dry with paper towels before cooking. Removing excess moisture ensures that the vegan bacon gets beautifully crispy, enhancing the overall taste and texture of your Vegan Bacon & Spinach Spaghetti. Enjoy the irresistible crunch in every bite!
Q1: Can I use a different type of pasta for this recipe?
A1: Absolutely! While spaghetti works well, feel free to experiment with penne, orzo, or your favorite pasta shape. The key is to choose a type that complements the flavors and textures of the dish.
Q2: Is there a substitute for Mybacon if I can't find it?
A2: Certainly! If Mybacon is unavailable, try using other vegan bacon alternatives or even smoked tofu. Each option brings its own unique smoky essence to the dish.
Q3: Can I prepare the sautéed mixture ahead of time?
A3: Yes, you can! Save time on busy evenings by preparing the sautéed aromatics in advance. When ready to eat, simply cook the pasta and toss everything together for a quick and delicious meal.
Q4: How can I make this dish more protein-rich?
A4: If you're looking to increase the protein content, consider adding ingredients like chickpeas, diced tofu, or plant-based protein crumbles. These additions not only enhance the nutritional profile but also add a delightful texture.
Q5: Are there any alternatives to breadcrumbs for added crunch?
A5: Absolutely! If breadcrumbs aren't your preference, try crushed nuts like almonds or walnuts for a nutty crunch. You can also experiment with panko breadcrumbs for a lighter and crispier texture.
Looking for other recipes like this? Try these:
These are my favorite dishes to serve with [this recipe]:
Easy Vegan Bacon & Spinach Spaghetti
- 8 oz Mybacon
- 1 large onion finely chopped
- 3 cloves garlic minced
- 4 cups fresh spinach chopped
- ¼ cup olive oil
- ½ cup breadcrumbs
- 3 large tomatoes diced
- 12 oz spaghetti
- Salt and black pepper to taste
- Optional: Vegan parmesan cheese for garnish
- Heat olive oil in a large skillet over medium heat.
- Add chopped onions and minced garlic, sauté until softened.
- Add Mybacon to the skillet and cook until crispy.
- Incorporate diced tomatoes and chopped spinach, sauté until spinach wilts.
- Cook spaghetti in a large pot of boiling salted water until al dente.
- Reserve ½ cup of pasta water before draining.
- Toss the cooked spaghetti into the skillet with the sautéed mixture.
- If needed, add reserved pasta water to achieve a creamy consistency.
- Season with salt and black pepper to taste.
- Sprinkle breadcrumbs over the pasta for added crunch.
- Optionally, garnish with vegan parmesan cheese for extra flavor.
- Enjoy your Easy Vegan Bacon & Spinach Spaghetti, a quick and delightful family meal that's both satisfying and nutritious!