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Updated: Oct 5, 2024 · Published: Jan 23, 2024 by makepurethyheart · This post may contain affiliate links ·

Easy Vegan Bacon & Spinach Spaghetti Recipe

Jump to Recipe Print Recipe

What's for dinner tonight? Making every night pasta night! If you're a busy home cook or a family looking for a quick and easy vegan meal with simple ingredients, you're in for a treat. In this blog post, we'll explore the magic of Vegan Bacon & Spinach Spaghetti – a dish that combines the savory goodness of Mybacon with the freshness of healthy green spinach, lots of flavor that will satisfy even the pickiest eaters, perfect for weeknight dinners.

Vegan bacon and spinach spaghetti, served with crispy bacon and fresh spinach

Why You'll Love This

Discover the reasons why this Vegan Bacon & Spinach Spaghetti should become a staple in your weekly meal plan. From its simplicity and speed to the wonderful flavors that burst in every bite, this recipe is designed for busy weeknights when you crave a delicious and nutritious family dinner. Let's dive into the details!

Jump to:
  • Why You'll Love This
  • Ingredients
  • Instructions
  • Steps
  • Substitutions
  • Variations
  • Storage
  • Top tip
  • Faq
  • Related
  • Pairing

Ingredients

Ingredients: Mybacon, onion, garlic, spinach, olive oil, breadcrumbs, tomatoes
  • Mybacon
  • Onion
  • Garlic
  • Spinach
  • Olive oil
  • Breadcrumbs
  • Tomatoes

See recipe card for quantities.

Instructions

Sautéing Mybacon with onions and garlic in a large skillet over medium heat

Sauté Aromatics along with Mybacon in medium heat in a large skillet

Cooked pasta drained and tossed in olive oil after being run under cold water

Cook pasta for 11 minutes; Drain pasta; run in cold water; Toss in oil

Adding fresh tomatoes into the skillet with sautéed ingredients

Add in more tomatoes

Mixing spinach and olive salad into the dish for added freshness

Add in spinach & olive salad

Tossing all ingredients together to complete the Vegan Bacon & Spinach Spaghetti

Toss them all together.

Steps

1. Sauté Aromatics

Begin by sautéing onions and minced garlic in olive oil over medium-high heat. Let the enticing aroma fill your kitchen as the foundation of your dish comes to life.

2. Add Vegan Bacon, Tomatoes, and Spinach

Introduce the star of the show – Mybacon! Cook these smoky bacon until it's crispy, then add tomatoes and fresh spinach. Watch the vibrant colors blend together in a dance of flavors.

3. Cook Pasta

In a large pot of water, cook your favorite pasta until it's al dente. Drain the pasta, reserving some pasta water to enhance the creaminess of the dish.

4. Toss Them All Together

Combine the sautéed mixture with the cooked pasta. Toss them together, ensuring every strand is coated in the delicious flavors you've created.

Hint: For a burst of freshness and nutritional value, consider adding a squeeze of lemon juice or zest over the finished Vegan Bacon & Spinach Spaghetti just before serving. The citrusy touch will elevate the flavors and add a delightful zing to each bite!

Substitutions

For a personalized touch, consider these substitutions:

  • Use turkey bacon or vegan cheese for alternative flavors.
  • Opt for whole wheat or gluten-free pasta to suit dietary preferences. Use different pasta shapes like penne or bow ties.
Final Vegan Bacon & Spinach Spaghetti with gluten-free pasta and turkey bacon substitutions

Variations

Explore different ways to customize your Vegan Bacon & Spinach Spaghetti:

  • Try it with penne or orzo for a unique twist.
  • Experiment with adding bell peppers or green beans for added freshness.

Storage

Store any leftovers in an airtight container for a quick and tasty meal the next day. Reheat with a sprinkle of nutritional yeast for an extra burst of flavor.

Top tip

To achieve a perfect crispy texture with your Mybacon, pat it dry with paper towels before cooking. Removing excess moisture ensures that the vegan bacon gets beautifully crispy, enhancing the overall taste and texture of your Vegan Bacon & Spinach Spaghetti. Enjoy the irresistible crunch in every bite!

Vegan Bacon & Spinach Spaghetti featuring crispy Mybacon for extra crunch

Faq


Q1: Can I use a different type of pasta for this recipe?
A1: Absolutely! While spaghetti works well, feel free to experiment with penne, orzo, or your favorite pasta shape. The key is to choose a type that complements the flavors and textures of the dish.

Q2: Is there a substitute for Mybacon if I can't find it?
A2: Certainly! If Mybacon is unavailable, try using other vegan bacon alternatives or even smoked tofu. Each option brings its own unique smoky essence to the dish.

Q3: Can I prepare the sautéed mixture ahead of time?
A3: Yes, you can! Save time on busy evenings by preparing the sautéed aromatics in advance. When ready to eat, simply cook the pasta and toss everything together for a quick and delicious meal.

Q4: How can I make this dish more protein-rich?
A4: If you're looking to increase the protein content, consider adding ingredients like chickpeas, diced tofu, or plant-based protein crumbles. These additions not only enhance the nutritional profile but also add a delightful texture.

Q5: Are there any alternatives to breadcrumbs for added crunch?
A5: Absolutely! If breadcrumbs aren't your preference, try crushed nuts like almonds or walnuts for a nutty crunch. You can also experiment with panko breadcrumbs for a lighter and crispier texture.

Related

Looking for other recipes like this? Try these:

  • How to Turn Rebel Cheese Honee Pistachio Chevre into Pasta Perfection
  • 🍋 Vegan Avgolemono Pearl Couscous & Beans
  • Ottolenghi Inspired Cous Cous & Tomato
  • Vegan Big Mac Burger Salad

Pairing

These are my favorite dishes to serve with [this recipe]:

  • Gluten Free Arugula Pesto Spaghetti & Vegan Patties
  • 🌞 Summer Heirloom Tomato Salad with Rebel Cheese
  • Why Everyone’s Obsessed with This Asian Smashed Cucumber Salad
  • One-Pot Vegan Aush (Afghan Noodle Soup)

Easy Vegan Bacon & Spinach Spaghetti

Welcome to a delightful culinary journey! If you're a busy home cook or a family looking for a quick and easy vegan meal, you're in for a treat. In this blog post, we'll explore the magic of Vegan Bacon & Spinach Spaghetti – a dish that combines the savory goodness of Mybacon with the freshness of spinach, creating a symphony of flavors that will satisfy even the pickiest eaters.
Print Recipe
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Course Main Course
Cuisine American, Italian

Ingredients
  

  • 8 oz Mybacon
  • 1 large onion finely chopped
  • 3 cloves garlic minced
  • 4 cups fresh spinach chopped
  • ¼ cup olive oil
  • ½ cup breadcrumbs
  • 3 large tomatoes diced
  • 12 oz spaghetti
  • Salt and black pepper to taste
  • Optional: Vegan parmesan cheese for garnish

Instructions
 

  • Heat olive oil in a large skillet over medium heat.
  • Add chopped onions and minced garlic, sauté until softened.
  • Add Mybacon to the skillet and cook until crispy.
  • Incorporate diced tomatoes and chopped spinach, sauté until spinach wilts.
  • Cook spaghetti in a large pot of boiling salted water until al dente.
  • Reserve ½ cup of pasta water before draining.
  • Toss the cooked spaghetti into the skillet with the sautéed mixture.
  • If needed, add reserved pasta water to achieve a creamy consistency.
  • Season with salt and black pepper to taste.
  • Sprinkle breadcrumbs over the pasta for added crunch.
  • Optionally, garnish with vegan parmesan cheese for extra flavor.
  • Enjoy your Easy Vegan Bacon & Spinach Spaghetti, a quick and delightful family meal that's both satisfying and nutritious!
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Hello and Welcome! I’am Paolo Peralta your online personal vegan chef and mindfulness coach. Join me as we explore easy healthy recipes and mindful insights. Discoveries await in every nook and cranny of your pantry and psyche. Let’s get mindful in the Kitchen & Everywhere.

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