Easy Vegan Bacon & Spinach Spaghetti
Welcome to a delightful culinary journey! If you're a busy home cook or a family looking for a quick and easy vegan meal, you're in for a treat. In this blog post, we'll explore the magic of Vegan Bacon & Spinach Spaghetti – a dish that combines the savory goodness of Mybacon with the freshness of spinach, creating a symphony of flavors that will satisfy even the pickiest eaters.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Course Main Course
Cuisine American, Italian
8 oz Mybacon 1 large onion finely chopped 3 cloves garlic minced 4 cups fresh spinach chopped ¼ cup olive oil ½ cup breadcrumbs 3 large tomatoes diced 12 oz spaghetti Salt and black pepper to taste Optional: Vegan parmesan cheese for garnish Heat olive oil in a large skillet over medium heat.
Add chopped onions and minced garlic, sauté until softened.
Add Mybacon to the skillet and cook until crispy.
Incorporate diced tomatoes and chopped spinach, sauté until spinach wilts.
Cook spaghetti in a large pot of boiling salted water until al dente.
Reserve ½ cup of pasta water before draining.
Toss the cooked spaghetti into the skillet with the sautéed mixture.
If needed, add reserved pasta water to achieve a creamy consistency.
Season with salt and black pepper to taste.
Sprinkle breadcrumbs over the pasta for added crunch.
Optionally, garnish with vegan parmesan cheese for extra flavor.
Enjoy your Easy Vegan Bacon & Spinach Spaghetti, a quick and delightful family meal that's both satisfying and nutritious!
Keyword pasta, spaghetti, vegan bacon