Japanese Rice

Delicious and vegan recipe for Japanese rice with onion, garlic, and Furikake. This flavorful dish combines the simplicity of rice with the aromatic combination of onion and garlic, topped off with the umami-rich Furikake seasoning. Whether you’re a vegan food enthusiast or simply looking to try something new, this recipe is sure to satisfy your taste buds and leave you wanting more.

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Why You’ll Love This:

Quick and Easy: 

This recipe requires minimal preparation and cooking time, making it perfect for busy weeknights or when you’re short on time.

Bursting with Flavor: 

The combination of onion, garlic, and Furikake adds a depth of flavor that elevates plain rice to a whole new level.

Versatile: 

This dish can be enjoyed as a standalone meal or paired with your favorite vegan protein or vegetable dishes.

Budget-Friendly:

With simple and affordable ingredients, this recipe won’t break the bank while still delivering a delicious and satisfying meal.

Ingredients:

– 1 cup Japanese short-grain rice

– 1 small onion, finely chopped

– 2 cloves of garlic, minced

– 1 tablespoon vegetable oil

– 1 tablespoon soy sauce (or tamari for gluten-free option)

– 1 tablespoon Furikake seasoning (available at Asian grocery stores or online)

– Optional: sliced green onions for garnish

Steps:

1. Rinse the rice thoroughly under cold water until the water runs clear. Drain well.

2. In a medium-sized saucepan, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic, and sauté until they become translucent and fragrant.

3. Add the rinsed rice to the saucepan and stir well to coat the grains with the onion and garlic mixture.

4. Add 1 ½ cups of water to the saucepan and bring to a boil. Once boiling, reduce the heat to low, cover the saucepan, and let the rice simmer for about 15-20 minutes, or until the rice is cooked and the water is absorbed.

5. Remove the saucepan from heat and let it sit, covered, for an additional 5 minutes to allow the rice to steam.

6. Fluff the rice with a fork and drizzle the soy sauce over the rice. Mix well to evenly distribute the soy sauce.

7. Sprinkle the Furikake seasoning over the rice and gently toss to combine.

8. Serve the Japanese rice with onion, garlic, and Furikake in bowls, garnished with sliced green onions if desired.

Variations:

– Add diced vegetables like carrots, peas, or bell peppers to the onion and garlic mixture for added color and texture.

– For a protein boost, top the rice with pan-fried tofu or tempeh marinated in soy sauce and sesame oil.

– Experiment with different flavors of Furikake seasoning, such as sesame, seaweed, or wasabi, to find your favorite combination.

FAQ:

Q: Can I use other types of rice for this recipe?

A: While Japanese short-grain rice is traditionally used for this dish, you can experiment with other types of rice like jasmine or basmati. Keep in mind that the cooking time and water ratio may vary.

Q: Is Furikake vegan-friendly?

A: Most Furikake brands are vegan-friendly, but it’s always a good idea to check the ingredients list to ensure there are no animal-derived ingredients.

Q: Can I make this recipe gluten-free?

A: Yes, simply substitute soy sauce with tamari or a gluten-free soy sauce alternative.

Q: How long can I store leftovers?

A: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop with a splash of water to refresh the rice.

Enjoy this delightful vegan Japanese rice dish with onion, garlic, and Furikake, and savor the flavors of Japan in the comfort of your own home.