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Vegan Million Dollar Spaghetti

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Vegan Million Dollar Spaghetti is the ultimate comfort food, combining layers of spaghetti, savory marinara, and creamy plant-based cheese. This hearty, satisfying dish is perfect for family dinners or special gatherings.

Why You'll Love This

  • Comforting & Hearty: A warm, filling meal that satisfies every craving.
  • Family-Friendly: Loved by kids and adults alike.
  • Customizable: Easy to adjust flavors and toppings.
  • Meal-Prep Friendly: Great for making ahead and freezing.

Other Baked Comfort Foods You’ll Love

Ingredients

  1. 12 oz Spaghetti: Cooked al dente for the perfect texture.
  2. 2 tablespoon Flour: Helps thicken the cheese sauce.
  3. 2 tablespoon Vegan Butter: Adds richness and depth of flavor.
  4. 1 teaspoon Italian Seasoning: For a classic herb blend.
  5. 2 cups Plant Milk: Creates a creamy base for the cheese sauce.
  6. 1 lb Vegan Ground Beef: Adds protein and a hearty bite.
  7. 2 cups Marinara Sauce: A savory tomato base with rich flavor.
  8. 2 cups Vegan Cheese (Mozzarella & Parmesan): Melts beautifully for a creamy, cheesy finish.
  9. 1 Onion (diced): Adds a sweet, savory depth.
  10. 3 Garlic Cloves (minced): Enhances the dish with aromatic richness.

Steps

  1. Cook the Pasta: Boil spaghetti until al dente, drain, and set aside.
  2. Make the Cheese Sauce: In a large skillet over medium heat, melt vegan butter. Add flour and stir until smooth. Gradually whisk in plant milk, stirring until thickened. Add vegan cheese and Italian seasoning.
  3. Prepare the Vegan Meat Sauce: Sauté onion and garlic until soft. Add vegan ground beef and cook until browned. Stir in marinara sauce and simmer for 10 minutes.
  4. Assemble: In a casserole dish, layer half the spaghetti, followed by the meat sauce, cheese sauce, and remaining spaghetti. Top with more cheese.
  5. Bake: Cover with aluminum foil and bake at 375°F (190°C) for 25 minutes. Remove foil and bake an additional 10 minutes until bubbly.

Variations

  • Spaghetti Substitute: Use gluten-free pasta or whole wheat noodles.
  • Cheese Options: Try different plant-based cheeses like cheddar or ricotta alternatives.
  • Protein Boost: Add lentils or chickpeas for extra plant protein.

Substitutions

  • Plant Milk: Use almond, oat, or soy milk.
  • Vegan Ground Beef: Swap with crumbled tofu, seitan, or lentils.
  • Seasonings: Add smoked paprika or red pepper flakes for a spicy kick.

FAQ

1. Can I make this ahead of time?
Yes, assemble the dish and refrigerate for up to 2 days before baking.

2. How do I store leftovers?
Store in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.

3. Can I make this gluten-free?
Absolutely! Use gluten-free pasta and a gluten-free flour substitute for the sauce.

Top Tip

Let the dish rest for 10-15 minutes after baking to help it set, making serving easier.

Hint

For extra flavor, sprinkle fresh basil and nutritional yeast on top before serving.

Vegan Million Dollar Spaghetti

Vegan Million Dollar Spaghetti is the ultimate comfort food, combining layers of spaghetti, savory marinara, and creamy plant-based cheese. This hearty, satisfying dish is perfect for family dinners or special gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Course Main Course, pasta
Cuisine American
Servings 4

Ingredients
  

  • 12 oz Spaghetti: Cooked al dente for the perfect texture.
  • 2 tablespoon Flour: Helps thicken the cheese sauce.
  • 2 tablespoon Vegan Butter: Adds richness and depth of flavor.
  • 1 teaspoon Italian Seasoning: For a classic herb blend.
  • 2 cups Plant Milk: Creates a creamy base for the cheese sauce.
  • 1 lb Vegan Ground Beef: Adds protein and a hearty bite.
  • 2 cups Marinara Sauce: A savory tomato base with rich flavor.
  • 2 cups Vegan Cheese Mozzarella & Parmesan: Melts beautifully for a creamy, cheesy finish.
  • 1 Onion diced: Adds a sweet, savory depth.
  • 3 Garlic Cloves minced: Enhances the dish with aromatic richness.

Instructions
 

  • Cook the Pasta: Boil spaghetti until al dente, drain, and set aside.
  • Make the Cheese Sauce: In a large skillet over medium heat, melt vegan butter. Add flour and stir until smooth. Gradually whisk in plant milk, stirring until thickened. Add vegan cheese and Italian seasoning.
  • Prepare the Vegan Meat Sauce: Sauté onion and garlic until soft. Add vegan ground beef and cook until browned. Stir in marinara sauce and simmer for 10 minutes.
  • Assemble: In a casserole dish, layer half the spaghetti, followed by the meat sauce, cheese sauce, and remaining spaghetti. Top with more cheese.
  • Bake: Cover with aluminum foil and bake at 375°F (190°C) for 25 minutes. Remove foil and bake an additional 10 minutes until bubbly.
Keyword baked spaghetti, million dollar spaghetti, vegan spaghetti

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