Vegan Million Dollar Spaghetti
Vegan Million Dollar Spaghetti is the ultimate comfort food, combining layers of spaghetti, savory marinara, and creamy plant-based cheese. This hearty, satisfying dish is perfect for family dinners or special gatherings.
Ingredients
- 12 oz Spaghetti: Cooked al dente for the perfect texture.
- 2 tablespoon Flour: Helps thicken the cheese sauce.
- 2 tablespoon Vegan Butter: Adds richness and depth of flavor.
- 1 teaspoon Italian Seasoning: For a classic herb blend.
- 2 cups Plant Milk: Creates a creamy base for the cheese sauce.
- 1 lb Vegan Ground Beef: Adds protein and a hearty bite.
- 2 cups Marinara Sauce: A savory tomato base with rich flavor.
- 2 cups Vegan Cheese Mozzarella & Parmesan: Melts beautifully for a creamy, cheesy finish.
- 1 Onion diced: Adds a sweet, savory depth.
- 3 Garlic Cloves minced: Enhances the dish with aromatic richness.
Instructions
- Cook the Pasta: Boil spaghetti until al dente, drain, and set aside.
- Make the Cheese Sauce: In a large skillet over medium heat, melt vegan butter. Add flour and stir until smooth. Gradually whisk in plant milk, stirring until thickened. Add vegan cheese and Italian seasoning.
- Prepare the Vegan Meat Sauce: Sauté onion and garlic until soft. Add vegan ground beef and cook until browned. Stir in marinara sauce and simmer for 10 minutes.
- Assemble: In a casserole dish, layer half the spaghetti, followed by the meat sauce, cheese sauce, and remaining spaghetti. Top with more cheese.
- Bake: Cover with aluminum foil and bake at 375°F (190°C) for 25 minutes. Remove foil and bake an additional 10 minutes until bubbly.