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Updated: Oct 7, 2024 · Published: Nov 16, 2023 by makepurethyheart · This post may contain affiliate links ·

Easy Vegan Mushroom Stew Recipe

Jump to Recipe Print Recipe

This easy vegan hearty mushroom stew is a great recipe using fresh ingredients perfect for an easy dinner. Using cremini mushrooms, the gravy deepened with soy sauce, fresh thyme for that irresistible fragrance, this recipe works with any type of mushroom you may have; Oyster mushrooms, Portobello, Shiitake, wild mushrooms, white button mushrooms or Baby Bella. The next time you are in the mood for comfort food, this is an easy vegan mushroom stew recipe, this is the only recipe card you'll ever need if you are a mushroom lover like me.

Hearty vegan mushroom stew with fresh ingredients and fragrant thyme

Best when its cold outside, this large pot of comfort will definitely satisfy your hunger.

This was inspired by my Mushroom Stroganoff which is one of my favorite recipes. These mushroom stews pair well with creamy polenta. Rich stew paired with mashed potatoes really hits the spot after a days work.

Jump to:
  • Ingredients
  • Instructions
  • Substitutions
  • Variations
  • Top tip
  • FAQ
  • Related
  • Pairing

Ingredients

Ingredients for Easy Vegan Mushroom Stew Recipe
  • Cremini Mushrooms - You may use any type of mushrooms
  • Rosemary
  • Thyme and or fresh parsley
  • Soy sauce
  • Tomato paste
  • Tomatoes
  • Onion
  • Miso
  • Seasonings

See recipe card for quantities.

Instructions

Sautéing onions in olive oil until translucent in a large pot

Saute onions in a pan or large pot with a drizzle of olive oil until translucent.

Adding sliced cremini mushrooms to the pan, scraping browned bits

Add in sliced cremini mushrooms on medium-high heat. Scrape the bottom of the pan for the browned bits.

Mixing in fresh thyme, rosemary, tomato paste, miso, and seasonings

Add in fresh thyme, rosemary, tomato paste, miso, flour & seasonings

Adding fresh cut tomatoes to the pot for added flavor

Add in fresh cut tomatoes

Pouring veggie stock and plant milk into the mushroom mixture

Add in liquid, veggie stock with a little plant milk

Preparing mashed potatoes, polenta, rice, or noodles as sides

Make mashed potatoes, mashed polenta, rice or noodles.

Hint: Do not overcrowd the pan for extra depth of flavor. For a rich stew, you may finish it with some vegan butter. Make a more savory stew by adding nutritional yeast. Let the left over sit in the fridge and enjoy the next day or for 3-4 days.

Substitutions

  • Mushrooms - instead of cremini mushrooms, you can use, baby Bella, white button, portabella, oyster and lions mane.
  • Mashed potato - Instead of mashed potato, you can use creamy polenta, roasted yellow potato, Wild rice or quinoa.
  • Miso - Instead of miso you can use white wine, red wine, dijon mustard

Variations

  • Mushroom and Lentil Stew: Add cooked green or brown lentils to your mushroom stew for an extra boost of protein and fiber. You can also add some chopped kale or spinach for added nutrients.
  • Mushroom and Chickpea Stew: Add canned or cooked chickpeas to your mushroom stew for a hearty and satisfying meal. You can also add some smoked paprika for a smoky flavor.
  • Mushroom and Potato Stew: Add diced potatoes to your mushroom stew for a comforting and filling meal. You can also add some fresh herbs like thyme or rosemary for added flavor.
  • Mushroom and Quinoa Stew: Add cooked quinoa to your mushroom stew for a protein-packed meal. You can also add some chopped bell peppers for added crunch and color.
  • Mushroom and Tofu Stew: Add cubed tofu to your mushroom stew for a protein-rich meal. You can also add some soy sauce or tamari for a savory flavor.

Top tip

One top tip for making a great mushroom stew is to properly brown the mushrooms before adding the other ingredients. This step helps to bring out the deep, savory flavor of the mushrooms. To do this, cook the mushrooms in a bit of oil over medium-high heat without stirring until they're golden brown on one side. Then stir and let them brown on the other side. This caramelization process will add a depth of flavor to your stew that can't be achieved otherwise.

FAQ

Q: Can I use any type of mushrooms for this stew?

A: Yes, you can use any type of mushrooms. However, a mix of different types like cremini, shiitake, and portobello can add more flavor and

Q: Can I make this stew in advance?

A: Absolutely! This stew tastes even better the next day when the flavors have had more time to meld together. Just reheat it on the stove or in the microwave before serving.

Q: How long can I store this stew in the fridge?

A: This stew can be stored in the fridge for up to 5 days. Make sure to store it in an airtight container.

Q: Can I freeze this stew?

A: Yes, this stew freezes well. Let it cool completely before transferring it to freezer-safe containers. It can be frozen for up to 3 months.

Q: What can I serve with this stew?

A: This stew goes well with crusty bread, rice, or quinoa. You can also serve it with a side of steamed vegetables or a fresh salad.

Q: Can I add other vegetables to this stew?

A: Yes, feel free to add other vegetables like carrots, potatoes, or peas. Just keep in mind that you may need to adjust the cooking time depending on what vegetables you add.

Related

Looking for other recipes like this? Try these:

  • Easy Healthy Cashew Creamed Spinach Recipe (Vegan + Delicious!)
  • Does Crumbl Cookies Have Vegan Options? 🍪
  • The Ultimate Guide to Vegan Options at CAVA 🍋🌿
  • Gluten Free Shells with Caramelized Onion Cashew Cream

Pairing

These are my favorite dishes to serve with [this recipe]:

  • Top 15 Ultimate Best Vegan Marry Me Recipes of All Time
  • Cannellini Bean Miso Mash with Garlicky Scallion Tofu
  • High-Protein Boiled Tofu Salad (Garlic-Lovers Must Try This!)
  • Roasted Bell Pepper Spaghetti with Tofu Ricotta

Easy Vegan Mushroom Stew Recipe

This easy vegan hearty mushroom stew is a great recipe using fresh ingredients perfect for an easy dinner. Using cremini mushrooms, the gravy deepened with soy sauce, fresh thyme for that irresistible fragrance, this recipe works with any type of mushroom you may have; Oyster mushrooms, Portobello, Shiitake or Baby Bella. The next time you are in the mood for an easy vegan mushroom stew recipe, this is the only recipe card you'll ever need.
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Main Course
Cuisine American, European, French, Fusion

Ingredients
  

  • - 500g mixed mushrooms sliced
  • - 1 large onion diced
  • - 2 tablespoons olive oil
  • - 1 tablespoon tomato paste
  • - 1 tablespoon miso paste
  • - 2 tablespoons soy sauce
  • - 4 cups vegetable stock
  • - 1 teaspoon dried thyme
  • - 1 teaspoon dried rosemary
  • - 1 large tomato diced
  • 1 teaspoon flour

Instructions
 

  • Heat the olive oil in a large pot over medium heat. Add the onion and sauté until it becomes translucent.
  • Add the tomato paste and miso paste to the pot and stir well to combine with the onions.
  • Add the sliced mushrooms to the pot. Cook for about 5-7 minutes, until the mushrooms start to brown. Add 1 tablespoon flour.
  • Add the soy sauce, vegetable stock, thyme, and rosemary to the pot. Stir well to combine all the ingredients.
  • Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes.
  • Add the diced tomato to the pot and stir well. Let the stew simmer for another 5 minutes.
  • Taste the stew and adjust the seasoning if needed.
  • Serve the stew hot, with crusty bread or over rice if desired.
  • Enjoy your hearty and flavorful vegan mushroom stew!
Keyword easy vegan mushroom stew, mushroom ragu, mushroom stew, Vegan mushroom stew

See more guidelines at USDA.gov.

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Hello and Welcome! I’am Paolo Peralta your online personal vegan chef and mindfulness coach. Join me as we explore easy healthy recipes and mindful insights. Discoveries await in every nook and cranny of your pantry and psyche. Let’s get mindful in the Kitchen & Everywhere.

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